Edgemere Kitchen
8523 Thackery St, Dallas, TX 75225 · 75225 · Restaurant
Passed all 14 inspections — critical violations noted
2023-05-23 Pass Routine CRITICAL 7
*10 Clean Sight and Touch
clean ice machine
*19 Water & Plumbing in good repair- per code
leaky faucet in prep sink
*21 RFSM - Not On Site
provide RFSM with the City of Dallas
*24 Food Labeling- with common name of the food
label squeeze bottles
*31 Handwashing lavatory - used for other purpose
use hand washing sink for hand washing only
*34 Pest control-routine inspections for
observed fruit flies in kitchen area
*43 Light bulbs, light shields provided
missing light shield under vent hood
2022-07-29 Pass Routine CRITICAL 4
*34 Pest control-routine inspections for
Fruit flies observed
*20 Grease Trap Tickets
*02 Cold Hold (41øF/45øF or below)
*44 Trash can provided for papertowel waste
2022-01-14 Pass Routine CRITICAL 11
*21 RFSM - Not On Site
*36 Cloths in-use for wiping between uses stored
*29 Sanitizing solutions, testing devices
Dish machine thermometer not working. Provide thermal strips
*44 Trash can provided for papertowel waste
*02 Untreated shell eggs need to be at 45§F or <
*43 Light - 10 foot : Walk-in, Dry storage
Replace dead bulbs in walk in cooler and freezer
*47 Handler-Certificate Not on site
*34 Pest control-routine inspections for
Fruit flies observed
Eggs Pasturized
*28 Date marking > 24 hrs,on site,temp 41F
*31 Individual, disposable towels
2021-07-13 Pass Routine CRITICAL 7
*36 Cloths in-use for wiping between uses stored
*19 Water & Plumbing in good repair- per code
Pipe leak under 3 comp sink
*29 Warewashing machines thermometer in F.rinse tank
*18 Toxic items labeling-non original container
*28 Date marking > 24 hrs,on site,temp 41F
Blue cheese in walk in cooler
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store raw ground beef over raw beef in walk in cooler
*10 Clean Sight and Touch
Keep interior of ice maker clean
2021-01-12 Pass Routine 5
*28 Date marking > 24 hrs,on site,temp 41F
*10 Clean Sight and Touch
Clean interior of microwave
*43 Light - 10 foot : Walk-in, Dry storage
Walk in freezer
*21 RFSM - Not On Site
*07 Food safe, good condition, unadulterated, and honestly presented
Discard dented cans
2020-07-31 Pass Routine 4
*28 Date marking commercially prepared RTE/ TCS food
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*44 Trash can provided for papertowel waste
*10 Clean Sight and Touch
Clean inside reach in coolers
2020-01-22 Pass Routine CRITICAL 5
*42 Ventilation hood systems
replace missing ventilation hood filters
*39 Loosely cover cooling foods
*02 Cold Hold (41øF/45øF or below)
*36 Cloths in-use for wiping between uses stored
*31 Individual, disposable towels
2019-06-25 Pass Routine CRITICAL 7
*44 Trash can provided for papertowel waste
*28 Date marking > 24 hrs,on site,temp 41F
*31 Handwashing lavatory - accessible
*07 Food safe, good condition, unadulterated, and honestly presented
Dented cans observed
*36 Cloths in-use for wiping between uses stored
*43 Light - 50 foot : Food and utensils area
*41 Food storage containers, identified with common name of food.
Label flour containers
2018-12-19 Pass Routine CRITICAL 8
*36 Cloths in-use for wiping between uses stored
*31 Handwashing lavatory - accessible
*07 Food safe, good condition, unadulterated, and honestly presented
Dented cans obderved
*02 Cold Hold (41øF/45øF or below)
*43 Light - 50 foot : Food and utensils area
replace lights over steamers
*22 Handlers-Certificate Not On Site
*29 Cold/hot hold unit thermometer easily viewable
Ice cream freezer
*10 Clean Sight and Touch
2018-06-14 Pass Routine CRITICAL 5
*19 Water & Plumbing in good repair- per code
pipe leak at hand sink
*36 Cloths in-use for wiping between uses stored
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
*02 Cold Hold (41øF/45øF or below)
2018-01-11 Pass Routine CRITICAL 7
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store ground beef over steak in walk in cooler
*39 Store all equipment & utensil covered or inverted
*03 Food products not maintained at 135øF or above
*29 Cold/hot hold unit thermometer easily viewable
provide hot box thermometer
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*44 Trash can provided for papertowel waste
*41 Food storage containers, identified with common name of food.
2017-05-22 Pass Routine CRITICAL 7
*18 Toxic items storage adjacent to food/utensils
STORE SANITIZER BUCKET AWAY FOR EQUIPMENT
*42 Floors/walls/ceiling/nonfood dirty
CLEAN DUSTY STORAGE SHELVES
*36 Cloths in-use for wiping between uses stored
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEE DRINK ON FOOD PREP. TABLE
*45 Floor& wall junctures- coved & sealed
SEAL ALL HOLES FROM CEILING AND REPLACE ANY MISSING CEILING TILE
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
OBSERVED RAW MEAT STORED ABOVE COOKED PRODUCTS FROM REACH IN COOLER. COOLER BY OLD OFFICE
*14 When to wash hands before donning new gloves
OBSERVED EMPLOYEE DONNING NEW GLOVES WITHOUT WASHING HANDS
2017-03-06 Pass Routine CRITICAL 10
*03 Food products not maintained at 135øF or above
CHICKEN 122.8 DEGREES F IN WARMER (LEFTOVER FROM LUNCH)
*34 Pest control-routine inspections for
OBSERVED FRUIT FLIES
*41 Food storage containers, identified with common name of food.
PROVIDE LABEL FOR FOOD STORAGE CONTAINER
*02 Cold Hold (41øF/45øF or below)
CUT WATERMELON 46.8, Cantaloupe 43.6 DEGREES F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
OBSERVED RAW CHICKEN ABOVE BEEF STEAK IN COOLER
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
SANITIZER BUCKET
*10 Clean Sight and Touch
CLEAN CAN OPENER, SODA MACHINE/MACHINE
*18 Toxic items storage adjacent to food/utensils
SANITIZER BUCKET
*45 Premises shall be maintained in good repair
COVE BASE, FLOOR MUST BE CLEANED
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
DENTED CAN
2016-11-29 Pass Routine CRITICAL 4
*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return
*45Floor, wall, ceiling - Exposed material
REPLACE ALL MISSING CEILING TILES
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
OBSERVED RAW CHICKEN STORED ON TOP SHELF IN WALK IN FREEZER ABOVE OTHER PRODUCTS
*36 Cloths in-use for wiping between uses stored
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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