Edgemere Upstairs
8523 Thackery St, Dallas, TX 75225 · 75225 · Restaurant
Passed all 13 inspections — critical violations noted
2023-05-16 Pass Routine 2
*31 Individual, disposable towels
provide paper towels at hand sink
*29 Sanitizing solutions, testing devices
provide testing strips for sanitizer
2022-07-29 Pass Routine CRITICAL 4
*02 Cold Hold (41øF/45øF or below)
*36 Cloths in-use for wiping between uses stored
*20 Grease Trap Tickets
*28 Original cont. of RTE/PHF/Day1= day of opening
2022-01-14 Pass Routine CRITICAL 7
*21 RFSM - Not On Site
*47 Handler-Certificate Not on site
Eggs Pasturized
*31 Handwashing lavatory - accessible
Cutting boards stored over hand sink
*33 Mech. warewash, hot water sanitizing, other machines
*28 Date marking > 24 hrs,on site,temp 41F
*29 Cold/hot hold unit thermometer easily viewable
Provide hot box thermometer
2021-07-13 Pass Routine CRITICAL 5
*02 Cold Hold (41øF/45øF or below)
*31 Individual, disposable towels
*10 Clean Sight and Touch
Clean mold inside ice maker
*34 Outer openings:closing holes, gaps
Close or seal hole in Ceiling
*19 Water & Plumbing in good repair- per code
faucet leak and leak under 3 comp sink
2021-01-12 Pass Routine CRITICAL 5
*34 Outer openings:closing holes, gaps
Close holes in ceiling
*28 Date marking > 24 hrs,on site,temp 41F
*10 Clean Sight and Touch
Clean interior of microwave
*18 Toxic items labeling-non original container
*21 RFSM - Not On Site
2020-07-31 Pass Routine 2
*10 Clean Sight and Touch
Interior of ice machine
*28 Date marking > 24 hrs,on site,temp 41F
2020-01-22 Pass Routine CRITICAL 4
*02 Cold Hold (41øF/45øF or below)
*18 Toxic items labeling-non original container
*41 Food storage containers, identified with common name of food.
*29 Cold/hot hold unit thermometer easily viewable
2019-06-25 Pass Routine CRITICAL 4
*02 Cold Hold (41øF/45øF or below)
*28 Date marking > 24 hrs,on site,temp 41F
*41 Food storage containers, identified with common name of food.
*18 Toxic items labeling-non original container
2018-12-19 Pass Routine CRITICAL 2
*10 Clean Sight and Touch
interior of reach in cooler
*29 Cold/hot hold unit thermometer easily viewable
2018-06-14 Pass Routine CRITICAL 4
*02 Cold Hold (41øF/45øF or below)
*31 Individual, disposable towels
*39 Utensils, single serve items 6 inches off - floor
to go boxes
*18 Toxic items labeling-non original container
2018-01-11 Pass Routine 2
*22 Handlers-Certificate Not On Site
*44 Trash can provided for papertowel waste
2017-05-22 Pass Routine CRITICAL 3
*06 Discard TCS if date marked exceeds temp & time
OBSERVED PRODUCT MADE ON 5-4-17 FROM WALK IN COOLER. KEEP FOOD SHELF LIFE FOR NO MORE THAN 7 DAYS
*15 Bare hands contact with ready-to-eat foods
OBSERVED EMPLOYEE CUTTING ONION FOR SALAD WITH BARE HANDS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
OBSERVED RAW MEAT STORED ABOVE READY TO EAT EGG PRODUCTS
2016-11-29 Pass Routine CRITICAL 4
*45 First Aid
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED EMPLOYEES BEVERAGE AND FOOD ON FOOD PREP. TABLE AND SHELF
*30 Food Establishment Permit
Apply for new Health permit, due to remodeling, from 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit, articles of INC., certificate of occupancy and application fees f
*47 Handwashing signage
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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