Dallas
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Edible Arrangements

407 N Lamar St, Dallas, TX 75202 · 75202 · Restaurant

Passed all 4 inspections — critical violations noted

Inspections
4
2 passed
Last Inspected
2022-09-29
Pass Rate
50%
0 failures
Score
52/100
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4 consecutive passes, most recently 2022-09-29
No failures across all 4 inspections on record
11 sanitation violations found across 4 inspections
3 pest activity violations found across 2 inspections
Sanitation critical 11×
Documentation & Training minor
Plumbing & Waste serious
Other minor
Employee Hygiene minor
Pest Activity critical
Food Temperature critical
Food Storage & Handling serious
2022-09-29 Pass Routine
6
serious Plumbing & Waste

*19 Water & Plumbing in good repair- per code

LEAK AT 3 COMPARTMENT SINK AND AT HAND SINK

serious Plumbing & Waste

*20 Grease Trap Tickets

NEED GREASE TRAP RECORDS

minor Documentation & Training

*21 RFSM - Not On Site

minor Documentation & Training

*30 Food Establishment Permit

NEED COPY OF VALID CERT: CURRENT CERT HAS WRONG CC#

minor Sanitation

*32 Damaged Equipment

DOOR GASKET

minor Sanitation

*45Physical Facilities

CLEAN VENTS IN WALK IN COOLER AND CEILING OF COOLER

2021-07-06 Pass Routine
CRITICAL 6
minor Sanitation

*36 Cloths in-use for wiping between uses stored

TOWELS STORE ON PREP SURFACE

minor Employee Hygiene

*35 Hair Restraints effective

NO PROPER HAIR RESTRAINTS

minor Documentation & Training

*21 RFSM - Not On Site

minor Other

*45 Lockers to be used to store personal items

PERSONAL ITEMS STORE IN KITCHEN AREA

critical Food Temperature

*29 Food thermometers provided and accessible

PROVIDE THERMOMETER INSIDE RIC

minor Documentation & Training

*30 Food Establishment Permit

NO HEALTH PERMIT

2021-05-13 Pass w/ Conditions Routine
CRITICAL 14
minor Other

*31 Individual, disposable towels

needed at hand sink

critical Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

fruit flies in the kitchen

minor Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

noted on last report please designate area for employee food and drink

minor Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

food items on the ground throughout the store

critical Pest Activity

*34 Pest control-routine inspections for

no pest control records

minor Documentation & Training

*21 RFSM - Not On Site

not one is registered

minor Documentation & Training

*22 Accredited food handler certificate - 60 days

no food handler cards

minor Other

*32 Approved Food Contact Equip.

use of residential refrigeration units, there is another added on.

minor Sanitation

*42 Dirty nonfood contact surfaces

kitchen was dirty and unorganized, walls still need to be addressed. walls and baseboards are dirty

serious Sanitation

*10 Clean Sight and Touch

drains are dirty, equipment, countertops

minor Other

*36 Cloths in-use for wiping between uses stored

please place damp wiping cloths in bucket in between uses

serious Plumbing & Waste

*20 Grease Trap Tickets

no records

minor Sanitation

*37 Equipment reassembled - protect food contact surf.

shelf is still on wooden blocks has not been taken down and reassembled

critical Sanitation

*18 Toxic items storage adjacent to food/utensils

toxic chemicals still found in the crate, not organized and some missing labels

2021-04-07 Pass w/ Conditions Routine
CRITICAL 11
serious Plumbing & Waste

*19 Water & Plumbing in good repair- per code

LEAK AT 3 COMPARTMENT SINK AND HAND SINK

serious Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

FOUND MOLDY STRAWBERRIES IN THE COOLER

minor Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AREA FOR EMPLOYEE FOOD AND BEVERAGE. ***PREFER IT ON THE BOTTOM SHELF OF THE REFRIGERATION UNIT*** EMPLOYEE FOOD WAS ALL THROUGHOUT THE RESTAURANT, INTERTWINED WITH THE FOOD FOR THE PUBLIC

critical Food Temperature

*29 Outfitter-Thermometer.

NEEDED IN fridge.

minor Sanitation

*42 Floors/walls/ceiling/nonfood dirty

FLOORS, WALLS ARE DIRTY AND NEED TO BE CLEANED THROUGHOUT THE KITCHEN

critical Sanitation

*18 Toxic items storage adjacent to food/utensils

STORE CHEMICALS AND CLEANING SUPPLIES IN PROPER AREA, NOT GATHERED TOGETHER IN A CRATE

minor Sanitation

*33 Rinsing Equipment and Utensils after Cleaning and Sanitizing

FOOD DEBRIS WAS FOUND ON UTENSILS (SPATULA) CLEAN PANS WERE STORED ON TOP OF AN OPENED TRASH CAN.

minor Sanitation

*37 Equipment reassembled - protect food contact surf.

METAL SHELF WAS ELEVATED ON WOODED LOGS IN THE BACK ON KITCEHN

minor Documentation & Training

*22 No unnecessary personnel allowed in food prep area

MANAGER HAS BEEN NOTED ON SEVERAL OCCASIONS NOT TO HAVE SMALL, MALE CHILD IN THE FOOD PREP AREA. THIS HAS BEEN OBSERVED 3 TIMES, A CITATION IS BEING ISSUED. THERE ARE TOYS IN THE KITCHEN AREA, ALSO T

serious Plumbing & Waste

*20 Grease Trap Tickets

NO GREASE TRAP RECORDS.

critical Pest Activity

*34 Pest control-routine inspections for

NO PEST CONTROL RECORDS

Wolfgang Puck Level 16 Temporary Bar Kiosk Wolfgang Puck Level 18 Revolving Bar Morsel's Happy House Deli Jimmy John's Sandwich Shop

Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.