Edith Patisserie

*18 Toxic items storage adjacent to food/utensils

chemicals next to utensils and food

*41 Food storage containers, identified with common name of food.

label bulk goods

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw beef over salmon

*02 <<<COLD HOLD (41øF)>>>

temperatures not maintained at 41 degrees F or below

*45 Premises shall be maintained in good repair

replace ceiling tile- bo exposed ceiling

*39 Keep utensils handles upright or protected

oat and sugar scoop handle touching food

*43 Clean vent syst:Intake/exhaust air ducts

Dusty A/C vents

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

cloth under cutting board, squeeze bottles and utensils

*20 Grease Trap Tickets

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below.

*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

no sanitizer in dishwasher

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

raw shrimp next to cooked noodles, raw beef next to cheese

*31 Handwashing lavatory - allow convenient

hand sink blocked with silverware in dish area

*36 Cloths in-use for wiping between uses stored

Sanitation cloths must be in solution when not in use

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

guacamole bowl on top of mushrooms.

*39 Keep utensils handles upright or protected

ice scoop handle touching ic

*10 Clean Sight and Touch

Can opener blade with food particles. Must be washed and sanitized.

*19 Water & Plumbing in good repair- per code

Leak on 1CS. Must be fixed.

*28 Date marking commercially prepared of RTE/PHF

Missing use by date on food items. Must be mark dated.

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

bucket with sanitizing stored on floor. Must be stored above the ground.

*45Floor, wall, ceiling - Exposed material

ceiling panel missing. must be replaced once leak is fixed

*21 RFSM - Not On Site

Manager Certificate must be registered with the City of Dallas get RFSM

*28 Original cont. of RTE/PHF/Day1= day of opening

date after opening

*41 Food storage containers, identified with common name of food.

label all

*45 Lockers to be used to store personal items

keep all personal items segregated

*39 Store all equipment & utensil covered or inverted

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

keep food covered when not in use

*35 Eating food, chewing gum, drinking beverages, or using tobacco

keep all personal drinks away from customer items

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

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