Edna Rowe Elementary

*42 Dirty nonfood contact surfaces

gasket on the wic needs to be clean, fan in wic and dry storage area needs to be clean

*42 Dirty nonfood contact surfaces

dirty shelves in WIC

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

several dented cans of food

*45 Premises shall be maintained in good repair

repair base board under vent a hood, replace broken caulk around hand sink, replace wet ceiling tile

*21 RFSM - Not On Site

certificate expired

*34 Outer openings:closing holes, gaps

repair gap at rear door

*42 Floors/walls/ceiling/nonfood dirty

clean floor in cooler, base board around exit door, caulk around hand sink

*47 RFSM Certificate - Not Display

keep original on site and post

*42 Dirty nonfood contact surfaces

clean shelves, caulk around sink

*22 Accredited food handler certificate - 60 days

obtain food handler cards

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark tcs food for 7 days only

*47 Handler-Certificate Not on site

provide food handler cards

*35 Jewelry Prohibition

no jewelry

*21 Person in charge must be on site at all times.

original RFSM must be obtained

*42 Floors/walls/ceiling/nonfood dirty

WIC ceiling needs to be free of debris

*47 Other Violations

provide visible health permit

*32 Maintain in Good Repair

walk in freezer has a leak

Food stored to prevent contamination

food must be kept away from any leaks

*10 Clean Sight and Touch

ICE MACHINE INTERIOR

*03 Food products not maintained at 135øF or above

chicken nuggets measured at 120 degrees F

*19 Hand sink water temperature below 110'F

measured at 97.8 degrees F

*29 Cold/hot hold unit thermometer easily viewable

MILK COOLERS

*42 Dirty nonfood contact surfaces

FAN COVERS IN WALK-IN COOLER

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*47 Food prep/utensil wash/mop sink not for hand wash

*20 Grease Trap Tickets

Last grease trap record from 2016

*43 Light bulbs, light shields provided

walk-in cooler

*45Floor, wall, ceiling - Exposed material

exposed pipes on the ceiling in the dry storage and existing bathroom.

*47 Food prep/utensil wash/mop sink not for hand wash

remove the paper towel dispenser and soap dispenser ( no longer used as a dual purpose sink ) this is only a mop sink.

*44 Receptacles tight fitting lids, doors, or covers

Dumpster doors were left open.

*19 One Inch Air Gap

Ice machine drain line is touching the drain cover. ( cut off to allow one inch air gap )

*31 Individual, disposable towels

Missing the disposable towels in the dispenser at the hand sink.

*32 Equipment clearance of cleaning space

Milk crates used as shelving ( unable to clean under the shelves on a continues basis)

*37 Storing the food at least 15 cm (6 inches) above the floor

food in a box sitting on the floor in the walk in cooler.

*32 Equipment clearance of cleaning space

the crates used as shelves ( all shelving must be on legs or wheels) Unable to clean under the crates.

*19 One Inch Air Gap

the ice machine drain line must be above the drain and not down in the drain.

*29 Cold/hot hold unit thermometer easily viewable

thermometer for the front refrigerated displays.

*44 Receptacles tight fitting lids, doors, or covers

outside dumpster had the door open ( make sure they area closed and tight fitting dumpsters)

*39 Store all equipment & utensil covered or inverted

single use trays exposed to the dirt and dust in the air . ( turn the top plate up side down to protect the food contact surface.

*18 Use toxic according to manufacturer direction

the sanitizer at the three compartment sink was less the 200ppms recommended by manufacture.

*28 Date marking commercially prepared RTE/ TCS food

cheese in the walk in cooler shelf must be dated.

*45Floor, wall, ceiling - Exposed material

exposed pipes and plumbing in the kitchen and dry storage area. Holes in the plaster walls by the mop sink area