Educational Kitchen
1610 S Malcolm X Blvd #350, Dallas, TX 75201 · 75201 · Restaurant
Passed all 13 inspections — critical violations noted
2023-07-20 Pass Routine 2
*21 Outfitter-Certified Food Manager
Renew manager certification.
*10 Chlorine sanitizer concentration, minimum temp.
Chlorine dish machine observed at 0 ppm. Maintain between 50-100 ppm.
2023-01-20 Pass Routine CRITICAL 5
*43 Light bulbs, light shields provided
*33 Service sink or one curbed cleaning facility provided
DISPOSE OF MOP WATER
*21 RFSM - Not On Site
REGISTER ALL FOOD MANAGER CERTIFICATES WITH THE CITY OF DALLAS
*45 Drying Mops-air dry
HANG MOP WHEN NOT IN USE
*31 Handwashing lavatory - used for other purpose
OBSERVED HAND SINK OBSTRUCTED WITH EQUIPMENT INSIDE
2022-06-21 Pass Routine 2
*39 Keep utensils handles upright or protected
*45 Premises shall be maintained in good repair
Seal dishwash machine to wall properly.
2021-11-17 Pass Routine 2
*10 Clean Sight and Touch
clean can opener blade
*32 Equipment & Utensils smooth easily cleanable
can not use cloth under cutting board- get cutting board mats
2021-04-19 Pass Routine 2
*21 RFSM - Not On Site
*45 Premises shall be maintained in good repair
Seal dish table/machine rack to wall properly.
2020-05-14 Pass Routine CRITICAL 1
*34 Pest control-routine inspections for
fruit flies present
2019-12-02 Pass Routine 1
*07 Food safe, good condition, unadulterated, and honestly presented
Expired dairy products
2019-07-11 Pass Routine
No violations found.
2019-01-24 Pass Routine CRITICAL 5
*10 Clean Sight and Touch
*39 Store equipment & utensils - avoid contamination
*38 Thawing. under running water criteria
*39 Utensils, single serve items 6 inches off - floor
*40 Handle & dispense of cleaned utensils, single-use
2018-07-24 Pass Routine CRITICAL 6
*44 Trash can provided for papertowel waste
*36 Cloths in-use for wiping between uses stored
*31 Handwashing lavatory - accessible
*40 Handle & dispense of cleaned utensils, single-use
*47 Handwashing signage
*40 Handle & dispense of cleaned utensils, single-use
2018-02-26 Pass Routine CRITICAL 3
*37 Storing the food at least 15 cm (6 inches) above the floor
food on the floor
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
eggs stored over mayo
*36 Cloths in-use for wiping between uses stored
wiping cloths on counter
2017-07-24 Pass Routine 1
*33 Warewashing machine, sink - cleaning frequency
clean the dish machine water bowl observed black slime(moderate buildup).
2017-01-31 Pass Routine
No violations found.
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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