Egg Roll Express
14050 Peyton Dr, Dallas, TX 75240 · 75240 · Restaurant
Passed all 16 inspections — critical violations noted
2026-03-31 Pass Retail Food 2025
No violations found.
2024-08-27 Pass w/ Conditions New Retail Food 2022
No violations found.
2024-02-01 Pass Routine CRITICAL 7
*03 Food products not maintained at 135øF or above
Maintain hot holding temps at 135 F or above. Fried rice 95, 110 F
*10 Clean Sight and Touch
Clean and sanitize ice dispenser
*22 Accredited food handler certificate - 60 days
Provide Food Handler Certificates on site
*29 Food thermometers provided and accessible
keep food thermometers available at all times
*32 Equipment & Utensils smooth easily cleanable
Remove plastic film on RIC
*42 Dirty nonfood contact surfaces
Clean exterior of equipment
*43 Clean vent syst:Intake/exhaust air ducts
Clean vent hood
2023-07-31 Pass Routine CRITICAL 8
*10 Chlorine sanitizer concentration, minimum temp.
Sanitizer solution not registering
*22 Accredited food handler certificate - 60 days
Provide food handler certificates for all employees
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Do not use cardboard as a barrier
*34 Outer openings:closing holes, gaps
Repair gap under back doors
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover all food in walk-ins
*39 Equipment in good repair and proper adjustment.
Repair cooler gaskets and cooler handle
*42 Dirty nonfood contact surfaces
Clean/replace shelves in WIC
*47 Other Violations
Provide bodily fluid spill instructions
2022-11-29 Pass Routine CRITICAL 4
*10 Clean Sight and Touch
clean microwave food containers in WIC meat slicer
*18 Toxic items labeling-non original container
Must label all chemicals not in their original container must be labeled with common name
*42 Floors/walls/ceiling/nonfood dirty
clean uo WIC door handle dust on ceilings, walls, shelves in WIC (mildew/mold)
*01 Cooling -- total 6 hours, 135-41øF
you have 4 hours to reduce food temperature to below 41 degrees f Pork 49* 46*
2022-02-10 Pass Routine CRITICAL 5
*42 Dirty nonfood contact surfaces
*45 Premises shall be maintained in good repair
Fix base boards
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Store eggs below raw meats
*36 Cloths in-use for wiping between uses stored
*39 Store equipment & utensils - avoid contamination
Store to go boxes in a clean location
2021-08-01 Pass Routine CRITICAL 10
*21 RFSM - Not On Site
*40 Handle & dispense of cleaned utensils, single-use
*42 Dirty nonfood contact surfaces
Heavy grease build-up on counters and equipment in back area. Clean vent hood filters.
*02 Cold Hold (41øF/45øF or below)
cooked chicken 49 F cooked noodles 55 F
*45 Premises shall be maintained in good repair
Repair leak at mop sink and damaged weatherstripping at back door.
*28 Date marking > 24 hrs,on site,temp 41F
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Raw chicken stored above cooked meat.
*39 Cutting surfaces.
Replace damaged cutting board.
*32 Damaged Equipment
Remove rust from storage shelves.
*22 Accredited food handler certificate - 60 days
2021-01-11 Pass Routine CRITICAL 9
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Observed raw chicken stored over noodles in walk-in-cooler.
*18 Toxic items labeling-non original container
Must label spray bottles.
*22 Accredited food handler certificate - 60 days
Food handlers certificates not on site.
*28 Date marking > 24 hrs,on site,temp 41F
Must datemark items held longer than 24 hrs for no more than 7 days.
*36 Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil
Observed dirty wiping cloths on stove top.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Food that is not in use must be covered to protect from contamination.
*42 Floors/walls/ceiling/nonfood dirty
Clean the floors in the walk-in-cooler.
*43 Light - 10 foot : Walk-in, Dry storage
Light in the walk-in-cooler is too dim. Replace all broken light bulbs[Dry Storage].
*45 Floor covering, mats and duckboards
Do not use cardboard as a floor mat.
2020-07-13 Pass Routine CRITICAL 4
*42 Dirty nonfood contact surfaces
dust accumulation on the fan covers
*24 Food Labeling- with common name of the food
*18 Toxic items labeling-non original container
label spray bottles
*28 Date marking commercially prepared RTE/ TCS food
2020-02-12 Pass Routine CRITICAL 6
*22 Handlers-Certificate Not On Site
*36 Cloths in-use for wiping between uses stored
*37 Storing the food at least 15 cm (6 inches) above the floor
*42 Dirty nonfood contact surfaces
Stove vents need cleaning
*43 Light bulbs, light shields provided
Replace light bulbs above cooking stations.
*45 Premises shall be maintained in good repair
Floor tile by the entrance need to be replaced.
2019-08-26 Pass Routine CRITICAL 8
*22 Handlers-Certificate Not On Site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
STORE ALL EMPLOYEE DRINKS AT BOTTOM OF COOLER. DO NOT STORE ANY ABOVE FOOD PRODUCTS
*34 Outer door: solid,selfclosing,tightfitting
REPAIR DAMAGED SCREEN DOOR
*42 Floors/walls/ceiling/nonfood dirty
CLEAN VENT HOOD, WOK STATION, SHELVES AND ALL DRY STORAGE AREAS INCLUDING OUTSIDE AND UPSTAIRS
*10 Chlorine sanitizer concentration, minimum temp.
MAINTAIN IT AT 50 PPM. TESTED AT 0 PPM
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM WALK IN COOLER
*02 Cold Hold (41øF/45øF or below)
ONE CONTAINER -- RICE 58'F.
*18 Medicines labeled and stored properly
2018-08-27 Pass Follow-up CRITICAL 5
*19 Backflow prevention device - air gap
*21 RFSM - Not On Site
WARNING! YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CER
*42 Floors/walls/ceiling/nonfood dirty
WALK IN COOLER SHELVES
*02 Cold Hold (41øF/45øF or below)
FINAL NOTICE! MAINTAIN ALL YOUR COLD ITEM AT 41'F OR LOWER AT ALL TIMES. SHRIMP 66'F, BEEF 66'F, CHICKEN 66'F, BEEF 48'F, EFF 66'F
*22 Handlers-Certificate Not On Site
2018-07-30 Pass w/ Conditions Routine CRITICAL 15
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
*21 RFSM - Not On Site
RENEW YOUR EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANGER CERTIFICATE
*36 Cloths in-use for wiping between uses stored
*14 When to wash hands
EMPLOYEE MUST WASH HAND BETWEEN TASK i.e. AFTER DRINKING
*20 Grease Trap Tickets
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED
*42 Floors/walls/ceiling/nonfood dirty
CEILING AND FLOOR
*47 Conditions of Permit-in use of food equipment
*10 Clean Sight and Touch
CLEAN FOOD PREP. TABLE, REACH IN COOLER
*02 Cold Hold (41øF/45øF or below)
CHICKEN 51'F, SHRIMP 60'F, BEEF 49'F, EGG POOL 72'F
*19 Backflow prevention device - installed
PROVIDE BACK FLOW PREVENTION DEVICE TO FAUCET WHERE HOSE CONNECTED
*22 Washing hands only at a designated hand sink
OBSERVED EMPLOYEE WASHING HIS HANDS AND RISING HIS MOUTH IN THREE COMPARTMENT SINK. MANAGER SANITIZED SINK DURING INSPECTION.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM WALK IN COOLER
*03 Food products not maintained at 135øF or above
FRIED RICE 130'F, 104'F
*45 Premises shall be maintained in good repair
1) REPLACE ALL WORN GASKET FROM COOLERS' DOORS 2) REMOVE RUST FROM STORAGE SHELVES FROM COOLERS
2018-01-23 Pass Routine CRITICAL 10
*10 Clean Sight and Touch
CUTTING BOARDS , COOLERS INTERIOR
*03 Food products not maintained at 135øF or above
FRIED RICE 122'F
*36 Cloths in-use for wiping between uses stored
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS
*47 Other Violations
MAINTAIN PEST RECORD ON SITE AT ALL TIMES
*21 RFSM - Not On Site
EXPIRED
*42 Floors/walls/ceiling/nonfood dirty
CLEAN EXTERIOR OF COOLERS & BINS. CLEAN ALL DUSTY SHELVES. CLEAN DUSTY WALL , CEILING / AIR VENTS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM WALK IN COOLERS
*02 Cold Hold (41øF/45øF or below)
EGG POOL 56'F
2017-07-24 Pass Routine CRITICAL 9
*43 Light bulbs, light shields provided
vent hood
*10 Clean Sight and Touch
*34 Remove dead/trapped pests
*46 Covered waste receptacle for women's restroom
*18 Toxic items labeling-non original container
*44 Covering receptacles after filled
*45 Unnecessary articles prohibited
*35 Hair Restraints effective
*42 Floors/walls/ceiling/nonfood dirty
clean the floor in the walk in cooler
2017-01-12 Pass Routine CRITICAL 11
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
*42 Floors/walls/ceiling/nonfood dirty
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
*39 Keep utensils handles upright or protected
*45 Unnecessary articles prohibited
*10 Clean Sight and Touch
*28 Date marking > 24 hrs,on site,temp 41F
*02 Cold Hold (41øF/45øF or below)
*44 Refuse/recyclables area maintained in good repair
*47 Handwashing signage
*22 Handlers-Certificate Not On Site
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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