Egg Roll Yeh's
10518 E Northwest Hwy, Dallas, TX 75238 · 75238 · Restaurant
Passed all 15 inspections — critical violations noted
2024-11-21 Pass New Retail Food 2022
No violations found.
2023-09-29 Pass Routine CRITICAL 4
*19 Water & Plumbing in good repair- per code
REPAIR LEAK AT 3 COMPARTMENT SINK
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER PRODUCT INSIDE WIC
*39 Keep utensils handles upright or protected
USE PROPER SCOOPS WITH HANDLES TO DISPENSE PRODUCT
*42 Floors/walls/ceiling/nonfood dirty
LARGE FAN INSIDE KITCHEN OBSERVED WITH DUST ACCUMULATION
2023-02-23 Pass Routine 2
*42 Floors/walls/ceiling/nonfood dirty
BUILD UP ON STORAGE SHELF
*32 Maintain in Good Repair
RUSTED STORAGE SURFACE
2022-09-22 Pass Routine CRITICAL 3
*31 Handwashing lavatory - used for other purpose
hand sink use for storage
*42 Dirty nonfood contact surfaces
build up in ceiling and fan cover in ric
*10 Sanitization after Cleaning
no sanitizer in bucket
2022-04-20 Pass Routine 4
*31 Individual, disposable towels
NO TOWEL AT HAND SINK
*47 Other Violations
BROKEN GASKET
*32 Can openers-cleanability
DIRTY CAN OPENER
*10 Sanitization after Cleaning
2021-11-29 Pass Routine 3
*32 Can openers-cleanability
DIRTY
*36 Cloths in-use for wiping between uses stored
IPE TOWEL STORE UNDER CUTING BOARD
*10 Chlorine sanitizer concentration, minimum temp.
NO SANITIZER IN BUCKET
2021-06-17 Pass Routine CRITICAL 3
*43 Light bulbs, light shields provided
REPLACE LIGHT IN REACH IN COOLER
*47 Other Violations
BROKEN GASKET AT DOOR OF COLD HOLD
*10 Sanitization after Cleaning
NO SANITIZER IN BUCKET
2020-12-14 Pass Routine 3
*36 Cloths in-use for wiping between uses stored
TOWELS STORE ON PREP SURFACE
*42 Dirty nonfood contact surfaces
*10 Sanitization after Cleaning
NO SANITIZER SET UP IN BUCKET
2020-07-16 Pass Routine CRITICAL 2
*10 Sanitization after Cleaning
BUCKET CHLORINE CONC LESS THAN 100PPM
*47 Other Violations
CLEAN DOOR COVER OF COLD HOLD
2019-10-24 Pass Routine CRITICAL 10
*18 Pesticides and rodenticides application criteria
observed raid bug spray in storage, use pest control.
*28 Date marking > 24 hrs,on site,temp 41F
date mark missing on soy sauce.
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
resurface cutting board.
*33 Warewashing manufacturer's operating instuctions
repair leak in 3 compartment sink faucet
*34 Outer openings:closing holes, gaps
fix gap in back door.
*36 Cloths in-use for wiping between uses stored
store wiping clothes in sanitizer between use.
*39 Store all equipment & utensil covered or inverted
invert plates in storage/when not in use.
*42 Dirty nonfood contact surfaces
outside microwave needs cleaning.
*44 Receptacles tight fitting lids, doors, or covers
dumpster open, needs to be closed and remove harborage.
*45 Premises shall be maintained in good repair
fix gap in backdoor.
2019-03-14 Pass Routine CRITICAL 6
*37 Storing the food at least 15 cm (6 inches) above the floor
keep food of floor
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw fish over sauce connected
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
rice scoops must be in hot or running water
*18 Medicines labeled and stored properly
away from customer items
*28 Original cont. of RTE/PHF/Day1= day of opening
old date marks on new food use correct date marking
2018-07-30 Pass Routine CRITICAL 8
*28 Date marking > 24 hrs,on site,temp 41F
old, expired dates on containers
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
no utensils in room temp, still water
*41 Food storage containers, identified with common name of food.
label all
*32 Package integrity
dented ketchup cans
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken over fried chicken
*02 Cold Hold (41øF/45øF or below)
raw shell egg 50F egg roll thawing 50 F possible air flow blocked by large boxes/ pans at top of cooler
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
all employees must sign upon hire, not once they are sick
2018-01-25 Pass Routine CRITICAL 8
*28 Date marking > 24 hrs,on site,temp 41F
*02 Cold Hold (41øF/45øF or below)
raw chicken 45.8 F raw shrimp 45.6 F both on top BBQ Pork 45 F in bottom cooked chicken WIC45 F adjust both and check temp later today
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken stored over cooked chicken in WIC/over veg
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*43 Light bulbs, light shields provided
*18 Toxic items labeling-non original container
label degreaser bucket
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
standing water
*37 Storing the food where it is not exposed to splash, dust, or other contamination
onions under hw
2017-04-10 Pass w/ Conditions Routine CRITICAL 15
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement
*10 Clean Sight and Touch
clean RIC(s)
*19 Water & Plumbing in good repair- per code
Reseal around hand sink
*22 Handlers-Certificate Not On Site
no food handlers certification (final warning)
*27 Cool TCS foods using other effective means
provide NSF approve refrigerator
*28 Date marking > 24 hrs,on site,temp 41F
no date marking on prepared food items
*31 Handwashing lavatory - used for other purpose
*32 Maintain in Good Repair
remove rust from racks
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
Sanitizerbuckets on floor
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cross contamination covering-provide cover for food items
*39 Equipment and Utensils Storage
utensils improperly stored
*42 Dirty nonfood contact surfaces
clean drains and floors
*44 Trash can provided for papertowel waste
*45 Premises shall be maintained in good repair
2017-01-24 Pass w/ Conditions Routine CRITICAL 17
*02 Cold Hold (41øF/45øF or below)
s. Cabbage 64.2F, Pasta 57.9F and broccoli 69.3F
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*10 Clean Sight and Touch
*19 Hand sink water temperature below 110'F
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*27 Cool TCS foods using other effective means
*28 Date marking > 24 hrs,on site,temp 41F
*31 Handwashing lavatory - used for other purpose
*32 Damaged Equipment
*34 Outer openings:closing holes, gaps
*35 Hair Restraints effective
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*38 Thawing. under running water criteria
improper thawing of TCS food items
*41 Food storage containers, identified with common name of food.
label all non-original food containers
*42 Dirty nonfood contact surfaces
clean drains and walls
*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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