Egyptian Restaurant

*09 Food on display shall be protected from contamination

Cut veggies, sausage not protected during storage-RIC

*10 Clean Sight and Touch

Slicer and food storage containers observed with food debris when not in use.

*21 RFSM - Not On Site

No CFM on site at time of inspection.

*27 Cool TCS foods using other effective means

Bulk bin of Italian sausage cooling on counter top at 91F. Provide approved method of cooling.

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking on all RTE.

*31 Handwashing lavatory - used for other purpose

Handsink at dish block with hose.

*34 Remove dead/trapped pests

Insect evidence in light shields.

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

Heavy dust accumulation on shelving.

*39 Air-drying required after cleaning & sanitiziing

Food storage containers stored with water inside- allow them to air dry.

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed Raw Chicken stored over cooked pasta in RIC.

*10 Clean Sight and Touch

Observed dirty magnetized knife holder.

*29 Cold/hot hold unit thermometer easily viewable

All cooler/freezers must have easily viewable thermometers.

*34 Outer door: solid,selfclosing,tightfitting

Observed gaps at back doors.

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Food containers not in use must be stored with covers.

*39 Cutting surfaces.

Replace or repair cutting boards.

*42 Floors/walls/ceiling/nonfood dirty

Observed dirty floors and walls in kitchen and bar.

*45 Premises shall be maintained in good repair

Replace missing or damaged ceiling tiles.

*47 Handwashing signage

Need handwash signage at bar handsink.

*45Floor, wall, ceiling - Exposed material

Seal all broken tiles on the wall and baseboard

*10 Clean Sight and Touch

Provide clean for all coolers and freezer

*31 Handwashing lavatory - used for other purpose

Observed pipe on the hand sink

*34 Outer openings:closing holes, gaps

seal open gaps for the back door

*07 Food safe, good condition, unadulterated, and honestly presented

Observed spoiled orange and avocado in the cooler

*45 Drying Mops-air dry

MOP AIR DRY

*34 Outer openings:closing holes, gaps

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOORS, WALLS, DRAINS & DOORS

*37 Storing the food where it is not exposed to splash, dust, or other contamination

PROVIDE SPLASH GUARD

*32 Damaged Equipment

REMOVE ALL RUST FROM FOOD EQUIPMENT

*39 Cutting surfaces.

RESURFACE CUTTING BOARD

*10 Clean Sight and Touch

CLEAN ALL

*19 Water & Plumbing in good repair- per code

REPAIR LEAKING FAUCET

*39 Cutting surfaces.

REPLACE/ REMOVE CUTTING BOARDS WITH BLACK SUBSTANCE

*31 Individual, disposable towels

PROVIDE PAPER TOWELS AT ALL HAND SINKS

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOORS, WALLS & DOORS

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

CROSS CONTAMINATION BY ARRANGEMENT R. GROUND BEEF STORED ABOVE DOUGH

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD TO PREVENT

*19 Hand sink water temperature below 110'F

MAINTAIN HOT WATER AT 110F

*29 Food thermometers provided and accessible

PROVIDE THERMOMETER IN RIC

*24 Food packaged in a establishment, shall be labeled as specified in law

LABEL ALL CONTAINERS

*32 Damaged Equipment

REMOVE RUST FROM PREP TABLES

*47 Handwashing signage

PROVIDE HAND WASHING SIGNS

*47 Other Violations

LABEL 3 COMP SINK

*02 Cold Hold (41øF/45øF or below)

SAUCE 54.2f, S. MUSHROOM 41.0, S. CHEESE 56.4F,

*42 Floors/walls/ceiling/nonfood dirty

CLEAN GASKETS

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD TO PREVENT CROSS CONTAMINATION

*34 Outer door: solid,selfclosing,tightfitting

RESEAL AROUND THE DOOR

*39 Cutting surfaces.

REPLACE CUTTING BOARDS

*10 Clean Sight and Touch

UNSANITARY CONDITIONS- DEEP CLEAN EVERYTHING

*19 One Inch Air Gap

PROVIDE ONE INCH AIR GAP

*32 CIP-Cleanability

REMOVE BUILD-UP

*06 Discard if TCS is in container w/ no date or day

NO DATE MAKING ON PREPARED FOOD

*45 Premises shall be maintained in good repair

REPAIR FLOORS , WALLS & CEILINGS

*32 Maintain in Good Repair

resurface cutting boards

*42 Floors/walls/ceiling/nonfood dirty

clean all equipment after every use

*31 Handwashing lavatory - used for other purpose

hand sink used for storage

*42 Floors/walls/ceiling/nonfood dirty

dust on oven splash and build up on walls and

*10 Clean Sight and Touch

Clean meat slicer Clean soda gun holder Clean soda gun clean food tubs

*42 Nonfood-contact surfaces material

clean up splash and buildup on all equipment and walls

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

cloth under tea machine resurface cutting board

*28 Date marking > 24 hrs,on site,temp 41F

*31 Handwashing lavatory - accessible

*32 Maintain in Good Repair

REPLACE BROKEN GASKETS

*24 Food Labeling- with common name of the food

*34 Controlling pests. Eliminating harborage conditions

OBSERVED FLIES

*42 Floors/walls/ceiling/nonfood dirty

*43 Light bulbs, light shields provided

*45 Premises shall be maintained in good repair

CEILING

*43 Light bulbs, light shields provided

over the bar

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

separate seafood and beef cooked foods adj raw meats-separate

*47 Handwashing signage

Label all handsinks

*28 Date marking > 24 hrs,on site,temp 41F

cooked peppers w/o date

*32 Nonfood surfaces-design to be cleaned easily

seal up rusty shelves , no foil no exposed wood/ mdf board

*14 When to wash hands before donning new gloves

*02 Cold Hold (41øF/45øF or below)

raw ground beef 48 F diced tomatoes 48 F

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

raw calamari over dough

*32 Nonfood surfaces-design to be cleaned easily

seal rusty rack