Einstein Bros Bagels#1650
6109 Berkshire Ln, Dallas, TX 75225 · 75225 · Restaurant
Passed all 8 inspections — critical violations noted
2022-03-23 Pass Routine 4
*10 Clean Sight and Touch
Observed dirty soda machine and juice machine. Observed dirty ice machine.
*21 RFSM - Not On Site
RFSM not registered with City of Dallas. Call 214-670-8083 for info.
*42 Floors/walls/ceiling/nonfood dirty
Observed dirty floor in kitchen and WIC.
*45 Premises shall be maintained in good repair
Observed broken and missing floor tiles.
2021-04-01 Pass Routine CRITICAL 3
*02 Cold Hold (41øF/45øF or below)
Observed plain shmear 49 degrees F, strawberry shmear 48 degrees F (RIC thermometer reads 45 degrees F).
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed food on floor in WIC
*45 Premises shall be maintained in good repair
Observed broken floor tiles
2020-03-16 Pass Routine CRITICAL 3
*34 Pest Control
Observed several fruit flies near mop drain
*42 Dirty nonfood contact surfaces
Clean ice buildup out of WIF
*45 Drying Mops-air dry
Hang or invert mop to allow air dry
2018-11-27 Pass Routine CRITICAL 12
*02 Cold Hold (41øF/45øF or below)
Deli Meat held at 46 F
*10 Clean Sight and Touch
Dirty Microwave
*28 Date marking combined ingredients for RTE/ TCS food
Fruit Salad and Salsa not Date Marked in Walk in Cooler
*31 Individual, disposable towels
No paper towels at handsink, no trashcan at handsink
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Personal Drink on Prep Table
*36 Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil
Wiping cloths must be in Sanitizer Solution
*39 Equipment in good repair and proper adjustment.
Soap dispenser broken
*41 Food Labeling - Bulk Food w/ Card or Sign
Bulk food containers must be labeled as to the contents of these containers
*42 Dirty nonfood contact surfaces
Clean exterior of Ice Machine
*43 Light - 10 foot : Walk-in, Dry storage
Bulb burnt out in Walk in Cooler
*45 Unnecessary articles prohibited
unnecessary articles in back storage - remove to prevent rodent/insect harborage
*30 Food Establishment Permit
Get a copy of Food Establishment Permit and Post in Public View
2018-05-22 Pass Routine CRITICAL 6
*21 RFSM - Not On Site
*31 Handwashing lavatory - used for other purpose
chemical container in hand sink
*41 Food storage containers, identified with common name of food.
*22 Handlers-Certificate Not On Site
*45 Unnecessary articles prohibited
*20 Grease Trap Tickets
2017-11-29 Pass Routine CRITICAL 7
*41 Food Labeling - Bulk Food w/ Card or Sign
*18 Toxic items labeling-non original container
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*10 Clean Sight and Touch
cutting boards
*45 Unnecessary articles prohibited
card boards in the back kitchen
*44 Trash can provided for papertowel waste
2017-05-01 Pass Routine CRITICAL 11
*10 Clean Sight and Touch
CUTTING BOARDS
*45 Floor& wall junctures- coved & sealed
DO NOT STORE ANY OPENED ITEM IN HALL WAYS UNLESS CEILING IS SEALED WITH CEILING TILES
*36 Cloths in-use for wiping between uses stored
*06 Discard TCS if date marked exceeds temp & time
OBSERVED PRODUCTS WITH DATE OF 4-28
*39 Store equipment & utensils in a clean, dry place
DO NOT STORE ANY FOOD EQUIPMENT IN THE GAP BETWEEN TWO SANDWICH COOLERS
*47 RFSM Certificate - Not Display
PLEASE POST UP YOUR BLUE COLOR REGISTERED FOOD SERVICE MANGER CERTIFICATE AND FOOD PERMIT WHERE CUSTOMER CAN SEE IT
*32 Maintain in Good Repair
REPLACE BROKEN FOOD PERP. TABLE LEGS. ESTABLISHMENT CURRENTLY USING CONTAINER AS LEG . REPLACE BROKEN LIGHT IN WALK IN FREEZER ALL COOLER DOOR MUST BE SELF CLOSED AT ALL TIME. OBSERVED MIDDLE DOOR
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DO NOT KEEP ANY DRINK ON FOOD PREP. TABLE
*43 Light bulbs, light shields provided
WALK IN FREEZER
*29 Thermometers to be accurate +/- 3'F
WALK IN COOLER THERMOMETERS IS 5' F LOWER THEN ACTUAL TEMPERATURE
*02 Cold Hold (41øF/45øF or below)
CREAM CHEESE 48'F
2016-11-04 Pass Routine CRITICAL 9
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED EMPLOYEE DRINKS ON FOOD PREP. TABLE
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
CREAMER MARKED WITH MORE THAN 4 HOURS OF SHELF LIFE
*45 Floor& wall junctures- coved & sealed
DO NOT STORE ANY OPENED ITEM IN HALL WAYS TO BACK DOOR UNLESS CEILING IS SEALED WITH CEILING TILES
*14 Hands wash procedures-without soap
OBSERVED EMPLOYEE WASHED HER HANDS FOR 3 - 5 SECONDS
*31 Handwashing lavatory - used for other purpose
*32 Maintain in Good Repair
REPLACE BROKEN FOOD PERP. TABLE LEGS. ESTABLISHMENT CURRENTLY USING CONTAINER AS LEG . REPLACE BROKEN LIGHT IN WALK IN FREEZER
*42 Floors/walls/ceiling/nonfood dirty
CLEAN DUSTY FANS OF WALK IN COOLER, FLOOR OF HALLWAY
*36 Cloths in-use for wiping between uses stored
*10 Clean Sight and Touch
ICE DISPENSER
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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