Einstein Bros Bagels#1761

*32 Maintain in Good Repair

Hinges for food display cover in need of repair

*42 Dirty nonfood contact surfaces

Keep reach in cooler equipment clean

*45 Lockers to be used to store personal items

*39 Store equipment & utensils in a clean, dry place

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Store personal drinks away from food prep station

*10 Clean Sight and Touch

CLEAN INSIDE OF MICROWAVES

*14 When to wash hands before donning new gloves

*32 Maintain in Good Repair

REPLACE ALL BROKEN GASKETS

*39 Store all equipment & utensil covered or inverted

coffee filters

*47 Conditions of Permit-in use of food equipment

*42 Dirty nonfood contact surfaces

*21 RFSM - Not On Site

*47 Other Violations

*45 Ceiling easily cleanable and light in color

*22 Handlers-Certificate Not On Site

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

*31 Handwashing lavatory - used for other purpose

observed food dumped on hw, for hw only

*39 Store all equipment & utensil covered or inverted

ice scoop left on boxes

*41 Food storage containers, identified with common name of food.

*37 Storing the food at least 15 cm (6 inches) above the floor

*47 Health permit posted

*18 Toxic items storage adjacent to food/utensils

spray adj food

*21 RFSM - Not On Site

*45Floor, wall, ceiling - Exposed material

broken floor tiles

*22 Handlers-Certificate Not On Site

*07 Food safe, good condition, unadulterated, and honestly presented

moldy strawberries

*19 One Inch Air Gap

the ice machine drain line needs to be one inch off the floor drain.

*36 Cloths in-use for wiping between uses stored

Moist wet towel sitting out at the hand sinks and on counter tops.

*31 Individual, disposable towels

Provide paper towels at the hand sink ( front hand sink)

*47 RFSM Certificate - Not Display

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Protect the food on the rolling rack while cooling or in the walk in cooler

*22 Handlers-Certificate Not On Site

provide food handler certificates for employees

*39 Store all equipment & utensil covered or inverted

coffee filters not protected ( place in a container with a lids. )

*32 Equipment clearance of cleaning space

crate in the walk in cooler ( unable to clean under on a continuous basis. )

*45 Cleaning floors, dustless methods

Clean the floor under racks and equipment throughout the kitchen and walk in cooler.

*28 Date marking commercially prepared RTE/ TCS food

sliced tomatoes in the walk in cooler not dated

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Provide a written procedure on vomiting and diarrhea.

*44 Waste receptacles outdoors/tight fitting lids

the dumpsters out side had the doors open. They should be closed when not in use.

*39 Utensils, single serve items 6 inches off - floor

*42 Dirty nonfood contact surfaces

MOLD ON GASKETS IN REACH IN COOLER

*28 Date marking > 24 hrs,on site,temp 41F

*18 Toxic items labeling-non original container

*21 RFSM - Not On Site

*18 Toxic items storage adjacent to food/utensils

SANITIZER BUCKET STORED ON PREP TABLE BY REACH IN COOLER

*42 Floors/walls/ceiling/nonfood dirty

*10 Clean Sight and Touch

DIRTY ICE MACHINE

*36 Cloths in-use for wiping between uses stored

*43 Clean vent syst:Intake/exhaust air ducts

*47 RFSM Certificate - Not Display

RFSM NOT DISPLAYED

*21 RFSM - Not On Site

NO RFSM ON SITE

*36 Cloths in-use for wiping between uses stored

ALL WIPING CLOTHS MUST BE IN SANITIZER BUCKET