El Catrin

*31 Handwashing lavatory - accessible

Handsink blocked by huge trash can , need small er size for hand sink

*34 Outer openings:closed,tight-fitting windows

Ceiling tiles repair work not finished, shall close all openings

*10 Clean Sight and Touch

mold in ice machine needs to cleaned to sight

*28 Original cont. of RTE/PHF/Day1= day of opening

date mark items in display ( sweet cakes) for 7 days from opening

*18 Toxic items storage adjacent to food/utensils

toxic spray bottle adjacent to sugar and vinegar

*28 Date marking > 24 hrs,on site,temp 41F

*22 Accredited food handler certificate - 60 days

*30 Does Establishment have a current valid permit posted?

*47 Handwashing signage

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

*21 RFSM - Not On Site

*21 RFSM - Not On Site

RFSM NOT ONSITE.

*28 Date marking commercially prepared of RTE/PHF

OBSERVED PREPARED FOODS IN REACH IN COOLERS WITHOUT DATE MARKS, PROVIDE DATE MARK FOR ALL PREPARED FOOD AFTER 24HRS.

*45 Premises shall be maintained in good repair

OBSERVED EXPOSED WALLS, FALLING COVE BASE,

*39 Equipment-doors, seal hinges adjusted/intact

REPLACE DAMAGED SEALS/GASKETS OF REACH IN COOLERS.

*42 Dirty nonfood contact surfaces

OBSERVED GRIME BUILD UP ON WIRE SHELVES, GRIME ON FANS OF REACH IN COOLERS.

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

OBSERVED STEAK MEAT STORED ABOVE BREAD AND TORTILLAS IN REACH IN COOLER. STORE FOOD PROPERLY TO PREVENT CROSS CONTAMINATION.

*43 Clean vent syst:Intake/exhaust air ducts

OBSERVED DUST BUILD UP ON INTAKE VENTS, CLEAN.

*37 Storing the food at least 15 cm (6 inches) above the floor

OBSERVED ONIONS AND FOOD CONTAINERS STORED ON FLOOR, STORE 6" MINIMUM OFF FLOOR.

*47 Handwashing signage

PROVIDE HAND WASH SIGN AT ALL HAND SINKS.

*07 Food safe, good condition, unadulterated, and honestly presented

OBSERVED TWO MILK CONTAINERS STORED IN ICE USED FOR HUMAN CONSUMPTION. DISPOSE OF CONTAMINATED ICE.

*32 Approved Food Contact Equip.

WIPING CLOTH UNDER CUTTING BOARD

*47 Health permit posted

POST IN CUSTOMER VIEW

*28 Date marking commercially prepared RTE/ TCS food

LACK OF DATEMARKING

*31 Handwashing lavatory - used for other purpose

ITEMS STORED IN HAND SINK

*14 When to wash hands before donning new gloves

LACK OF HANDWASHING

*24 Food Labeling- with common name of the food

PROVIDE FOR ALL NON ORIGINAL FOOD CONTAINERS

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK WITH CUSTOMERS FOOD ITEMS

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

*35 Hair Restraints effective

PROVIDE FOR ALL

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

PROVIDE EMPLOYEE HEALTH POLICY

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON PREP TABLE

*40 Store single-service item in original package

KEEP CONTAINERS PROTECTED

*02 Cold Hold (41øF/45øF or below)

SHRIMP 48*F STORED ON PREP TABLE

*37 Food, utensils & equip under other sources

FOOD EQUIPMENT STORED ON MOP SINK

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW CHICKEN STORED ABOVE RTE FOODS

*47 Handwashing signage

PROVIDE FOR ALL

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

PROVIDE FOR ALL IN COOLER

*35 Hair Restraints effective

*22 Washing hands only at a designated hand sink

EMPLOYEE

*14 When to wash hands before donning new gloves

LACK OF HANDWASHING

*20 Grease Trap Tickets

NO CURRENT RECORDS PROVIDED

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE A THERMOMETER FOR THE REACH IN COOLER MISSING ONE IN KITCHEN

*21 RFSM - Not On Site

EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE MUST REGISTER BY 11/ 08/ 2019

*46 Number of Toilets and urinals

FECAL REMNANTS UNDERNEATH THE TOILET SEAT IN THE EMPLOYEE RESTROOM

*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKET

*31 No soap at handsink

SOAP NEEDED IN BOTH EMPLOYEE RESTROOMS

*22 Handlers-Certificate Not On Site

KITCHEN WORKERS WORKING IN KITCHEN WITHOUT CURRENT FOOD HANDLER CERTIFICATES REGISTER BY 11/ 08/ 2019

*10 Clean Sight and Touch

CLEAN THE INTERIOR OF THE KITCHEN MICROWAVE

*47 Handwashing signage

NO HAND WASH SIGNS IN THE CUSTOMER RESTROOM

*43 Light bulbs, light shields provided

BURNED OUT LIGHT BULB UNDER THE VENT HOOD ( KITCHEN )

*28 Date marking commercially prepared RTE/ TCS food

SLICED FRUIT AND PICS NOT DATE MARKED

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

BEER BOTTLES STORED IN DRINK STATION CUSTOMER ICE BIN (ALSO ICE SCOOP LAYING IN ICE )

*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

missing sanitizing solution sanitizer bucket 100 ppm Chlorine

*20 Grease Trap Tickets

missing grease trap ticket must be have current grease trap ticket

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*06 Discard if TCS is in container w/ no date or day

* 21 RFSM notify 10 days & replacement in 45 days

expired RFSM certification must be have current FSM registered with the city

*28 Date marking > 24 hrs,on site,temp 41F

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

dent cans and expired package food must be dispose to prevent cross contamination

*37 Storing the food where it is not exposed to splash, dust, or other contamination

food shelving is dusty with soils accumulations must be clean food shelving areas to protected from contamination

*29 Food thermometers provided and accessible

missing some thermometers inside RI cooler units front area must be have visible and working thermometers

*43 Heating/ventilation: designed and installed

missing dripping oil receptacle using a plastic receptacle at floor level must be have the correct dripping oil receptacle lights not working must be repair lights inside vent hood

*24 Food Labeling- with common name of the food

missing labeling in squeeze food containers must be have labeling all food containers

*20 Grease Trap Tickets

missing current grease trap ticket must be have current grease trap ticket

*22 Handlers-Certificate Not On Site

missing food handler cards must be have food handler cards

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking some food containers inside cooler units must be have date marking for public health control