2 pts Other
*32 Approved Food Contact Equip.
1 pts Documentation & Training
*47 Health permit posted
2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
3 pts Sanitation
*14 When to wash hands before donning new gloves
2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
1 pts Employee Hygiene
*35 Hair Restraints effective
2 pts Other
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
1 pts Other
*36 Cloths in-use for wiping between uses stored