El Centro Fsi
801 Main St, Dallas, TX 75202 · 75202 · Restaurant
Passed all 9 inspections — critical violations noted
2023-12-11 Pass Routine 1
*21 RFSM - Not On Site
certified fsm onsite during open hours
2023-04-12 Pass Routine CRITICAL 2
*47 Handwashing signage
Provide proper hand sink signs
*45 Premises shall be maintained in good repair
Seal hand sink in prep area to the wall properly
2022-10-03 Pass Routine 2
*20 Grease Trap Tickets
Pump grease trap every 90 days and keep record
*42 Dirty nonfood contact surfaces
Clean vent hood filters
2021-12-10 Pass Routine 1
*39 Keep utensils handles upright or protected
can not use a bowl as a scoop must have handle
2019-12-02 Pass Routine CRITICAL 5
*19 One Inch Air Gap
Ice maker drain
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw bacon stored over ready to eat foods
*14 When to wash after handling animals/aquatics
Cracking raw shell eggs then to work without washing hands
*31 Handwashing lavatory - accessible
Blocked with a trash cab
*07 Food safe, good condition, unadulterated, and honestly presented
Chicken stock dated 11-22-2019 Milk dated 11-27-2019 11-29-2019 11-30-2019
2019-08-30 Pass Routine CRITICAL 6
*45 Lockers to be used to store personal items
personal drink in prep fridge
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*35 Jewelry Prohibition
students wearing watches
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
keep raw protein away from cooked product
*40 Store single-service item in original package
store tins inverted
2019-01-28 Pass Routine 2
*10 Clean Sight and Touch
dirty microwave
*43 Clean vent syst:Intake/exhaust air ducts
dusty fan cover in walk in cooler
2017-05-10 Pass Routine 2
*45Physical Facilities Floors,Walls,Ceilings
replace all broken and cracked tile cove base
*42 Floors/walls/ceiling/nonfood dirty
clean the equipment and floors throughout
2016-11-22 Pass Routine CRITICAL 4
*39 Cutting surfaces.
must replace heavily used cutting boards
*36 Cloths in-use for wiping between uses stored
all wiping cloths should be stored in sanitizer solution
*28 Do not exceed manuf. use by date
exp half-half 11-01-16
*27 Cooling, heating, and holding capacities. Equipment
RIC cooling at 56.0F
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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