City of Dallas
8231 PARK LN · LAKE HIGHLANDS, DALLAS
Last inspected 2023.
14 inspections on record since 2016 · Last inspected Aug 2023.
Last inspected Aug 2023. Records may not reflect current conditions.
No food handlers provided on site for any employee.
Label all bulk containers.
Need choking poster @ taqueria dining area.
Cannot store chemicals by food.
No food handlers provided for any employee.
Cannot leave wet wiping cloths out of sanitizer bucket, must stay inside when not using.
Keep all handles up out of food.
Leaking sink at 3 compartment sink.
Clean dusty ceilings above prep table.
Provide first aid kit.
Need choking poster.
Label all bulk containers with common name.
No test strips provided.
Chlorine bucket at 150 ppm, too high and toxic for food.
sanitizer bucket 400 ppm chlorine
raw chicken and raw beef stored on the second to last shelf above ready to eat food items inside the walk in cooler
milk 50 degrees f; sliced tomatoes-50 degrees F; Raw beef-48 degrees F
one ric was set at 50 degrees F- the thermostat was adjusted
chlorine measured at 200 ppm
leak observed when the hand washing sink is turned on
sliced onions and tomatoes- 55 degrees F
quat test strips needed on site
heavy dust accumulation on the ceiling tiles in the food prep area
cooler set at a higher setting-measured 55 degrees F- immediately adjusted to the coldest setting
holes/openings in the ceiling tiles
milk measured at 60 degrees F
Label sanitizer bucket.
Date mark for no more than 7 days with date of prep counted as day 1. Observed shredded chicken marked 4/28 - 5/3.
Replace light sheild.
Observed both live and dead cockroaches.
Wash hands before putting on gloves.
Keep shelves and floor clean.
No jewelry allowed while handling food except one simple wedding band.
Keep trash can near hand sink for disposal of paper towels.
Store sanitizer bucket off floor
Replace wall tiles behind RIC. Replace ceiling tile. Repair wall.
Store tongs for self-service where they are protected from contamination.
Observed uncovered peppercorns near hand sink.
Observed employees washing hands in 3-comp. sink.
repair ceiling tiles, cover ceiling, repair broken floor tiles, base boars around 3 com sink
observed roaches
repair gaskets around cooler doors
store wet wiping cloths in sanitizer bucket
ground beef stored above onion, cilantro, raw shelled eggs stored above produce in reach in cooler RTE - raw seafood products - raw beef/pork -ground meat- raw poultry (chicken, turkey) and eggs
check hot water on kitchen hand sink
clean tongs
provide hand washing sign
observed salt on floor/keep food 6 inches off the floor
food employees need to obtain food handler certification
provide sanitizer test strips for chlorine/bleach
provide label for food products
manager not on site
provide light shields
wash hands before donning new gloves
raid bottle in clean food container
provide paper towels
store food 6 inches off floor
provide light shields
provide label for sanitizer bucket
observed roaches in the kitchen
use three compartment sink in this way wash-rinse-sanitize-air dry
do not use single use artilcles
keep sanitizer buckets off floor
repair faucet on hand sink (bakery area)
provide sanitizer test strips
provide original drain stopper for 3 com sink
provide hand washing sign
provide original food graded bags do not use shopping bags
provide a sign about inspection report
sanitize utensils after cleaning
repair floor tiles, cove base, provide ceiling tiles
set up 3 com sink in this way wash-rinse-sanitize observed employee did not rinse utensils after washing
provide label for sanitizer bucket
clearly date mark TCS food for 7 days only
provide label for food storage containers (prepackaged food)
provide sanitizer test strips within 24 hours
store food 6 inches off the floor
wet cloths shall be store in sanitizer solution
employees need provide food handler cards
provide paper towels
use utensils with handle to scoop food
provide label for sanitizer bucket
provide sanitizer test strips
repair floor, walls, ceiling, seal sink to the wall
store wet cloth in sanitizer bucket
provide written procedures for vomiting/diarrhea events
observed raw eggs above rte food in cooler
provide hand washing sign
provide original drain stopper use approved food bags for tortillas not shipping bags
do not chips in cardboard boxes
pork skin in salsa at 73F
handler cards are not on site, no employee had taken course this if the first notice please get all employees handling food certified
Always set wiping cloths in sanitizer bucket between uses
store bread tongs in an appropriate container do not hang from handles of display case
second time inspecting and there is no test strips for chlroine, sanitizer buckets were not set up either
repair reach in cooler in kitchen or get rid of it
have food handlers on site
store chemicals away from food
provide test strips
clean/repair broken gaskets
have v/diarrhea clean up procedures
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →