El Charolazo Comida Mexicana Con Sabor
11200 Harry Hines Blvd #wxz, Dallas, TX 75229 · 75229 · Restaurant
Passed all 13 inspections — critical violations noted
2024-02-09 Pass Routine CRITICAL 9
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed eggs stored above produce in ric
*21 RFSM - Not On Site
food manager was not onsite
*29 Sanitizing solutions, testing devices
missing test strips
*31 Heated air hand drying device
missing drying towel in both hand sinks
*36 Cloths in-use for wiping between uses stored
need to store mop cloths in bucket
*43 Light - 50 foot : Food and utensils area
vent light is out
*45Floor, wall, ceiling - Exposed material
need to repair ceiling gaps
*15 Bare hands contact with ready-to-eat foods
need to wear gloves when handling cooked tortila
*19 Backflow Prevention. The plumbing system shall preclude backflow of a solid, liquid, or gas cont
need to repair leaking mop sink
2023-07-27 Pass Routine CRITICAL 8
*43 Light - 50 foot : Food and utensils area
VENT HOOD
*41 Food storage containers, identified with common name of food.
*36 Cloths in-use for wiping between uses stored
*22 Accredited food handler certificate - 60 days
FOOD HANDLER CERTIFICATE EXPIRED.
*46 Enclosed toilet room w/self closing doors
*42 Floors/walls/ceiling/nonfood dirty
DUSTY CEILING AND FANS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED.
*09 Food protected cross contamination by preparing each type of food at different times or in separ
PREPARE RAW CHICKEN AWAY FROM PRODUCE COOLER.
2022-12-15 Pass Routine CRITICAL 6
*45 Premises shall be maintained in good repair
REPLACE WORN GASKET FROM COOLER
*47 Handwashing signage
FEMALE RESTROOM HAND SINKL.
*43 Light 20 foot : Reach-in cooler
REACH IN COOLER.
*19 Backflow prevention device - installed
HAND SINK FAUCET.
*36 Cloths in-use for wiping between uses stored
*18 Medicines labeled and stored properly
STORE MEDICATION AWAY FROM FOOD AND EQUIPMENT.
2022-05-26 Pass Routine CRITICAL 7
*15 Bare hands contact with ready-to-eat foods
No\bare hand contact with ready-to-eat food. Observed employee touching cooked tortillas with hand
*18 Toxic items storage adjacent to food/utensils
Degreaser stored next to food product in kitchen, hand soap stored next to tortillas
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
Keep sanitizer bucket 6 inch off floor
*39 Utensils, single serve items 6 inches off - floor
Keep stored cloths 6 inch off floor
*41 Food storage containers, identified with common name of food.
Label bulk food containers in kitchen
*43 Light bulbs, light shields provided
Repair vent hood lights
*46 Enclosed toilet room w/self closing doors
Restroom doors must be self-closing
2021-11-15 Pass Routine 9
*22 Accredited food handler certificate - 60 days
PLACE ALL EXPIRED FOOD HANDLER CERTIFICATES.
*29 Sanitizing solutions, testing devices
PROVIDE SANITIZER TEST STRIPS.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED.
*45 Premises shall be maintained in good repair
CLOSE OPENING FROM CEILING.
*21 RFSM - Not On Site
EXPIRED.
*43 Light 20 foot : Reach-in cooler
*36 Cloths in-use for wiping between uses stored
*35 Hair Restraints effective
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
2021-05-10 Pass Routine 8
*47 Conditions of Permit-in use of food equipment
POST A SIGN " A copy of the most recent establishment inspection report is available upon request."
*22 Accredited food handler certificate - 60 days
*18 Medicines labeled and stored properly
DO NOT STORE MEDICINE ABOVE FOOD COOLER.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED, OBSERVED SEVERAL EMPLOYEE'S WATER BOTTLES IN FOOD PREP. AREA.
*46 Enclosed toilet room w/self closing doors
FEMALE RESTROOM
*36 Cloths in-use for wiping between uses stored
*14 When to wash hands
FINAL NOTICE! EMPLOYEE MUST WASH HANDS WITH SOAP FOR 20 SECONDS , OBSERVED EMPLOYEE WASHED HANDS WITHOUT SOAP.
*19 Backflow prevention device - installed
FINAL NOTICE! INSTALL ONE TO MOP SINK OR REMOVE HOSE AFTER EACH USE.
2020-11-09 Pass Routine 5
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request".
*35 Hair Restraints effective
*14 Hands wash procedures-without soap
OBSERVED EMPLOYEES WASHING THEIR HANDS WITH SOAP FOR 10 SECONDS ONLY.
*21 RFSM - Not On Site
*19 Backflow prevention device - installed
INSTALL ONE TO MOP SINK.
2020-05-21 Pass Routine 6
*22 Handlers-Certificate Not On Site
*19 Backflow prevention device - installed
TO FAUCET WHICH HOSE IS CONNECTED .
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request "
*46 Enclosed toilet room w/self closing doors
WOMEN'S RESTROOM
*14 When to wash hands
AFTER PICKED UP ITEM FROM THE FLOOR.
*21 RFSM - Not On Site
2019-12-13 Pass Routine 7
*06 Discard TCS if date marked exceeds temp & time
Discard all expired food from RIC(Cut Veggies).
*10 Clean Sight and Touch
Need to clean ice machine.
*19 Water & Plumbing in good repair- per code
Fix sprayer at dish sink. Need more water pressure at hand sink(Hot).
*28 Date marking > 24 hrs,on site,temp 41F
Need to date mark items held for longer than 24 hrs for no more than 7 days.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
No personal drinks near food contact surfaces.
*41 Food storage containers, identified with common name of food.
Need to label bulk food containers.
*47 Conditions of Permit-in use of food equipment
Need sign about the inspection report.
2019-04-13 Pass w/ Conditions Routine CRITICAL 12
*18 Toxic items used according to law
Raid
*03 Food products not maintained at 135øF or above
Cooked peppers held at 104.5 degrees tripled paned
*28 Date marking > 24 hrs,on site,temp 41F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shells of eggs stored over flour
*02 Cold Hold (41øF/45øF or below)
Sour cream held at 45.1 degrees
*22 Handlers-Certificate Not On Site
*47 RFSM Certificate - Not Display
*28 Date marking > 24 hrs,on site,temp 41F
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*14 When to wash hands before donning new gloves
*19 Backflow prevention device - installed
attached hose without a backflow device
2018-10-06 Pass Routine CRITICAL 8
*14 When to washWhen to wash hands after coughing/sneezing/eating/etc
*20 Grease Trap Tickets
*46 Enclosed toilet room w/self closing doors
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*31 Individual, disposable towels
*02 Cold Hold (41øF/45øF or below)
Green salsa held on ice, not in ice at 49.8 degrees
*47 RFSM Certificate - Not Display
*21 RFSM - Not On Site
2018-04-14 Pass Routine CRITICAL 6
*19 Backflow prevention device - installed
Attached water hose without a backflpw device
*22 Handlers-Certificate Not On Site
*02 Cold Hold (41øF/45øF or below)
Cut tomatoes held at 43.7 degrees
*21 RFSM - Not On Site
*47 RFSM Certificate - Not Display
*15 Contact RTE Products w/ Bare Hands
2017-10-19 Pass Routine CRITICAL 4
*21 RFSM - Not On Site
*20 Backflow Device Direct Connection
Attached hose without a backflow device
*40 Reuse of single service articles
*02 Cold Hold (41øF/45øF or below)
Sour cream at 44.5 degrees
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.