El Dorado Cafe

*10 Clean Sight and Touch

observed food debris inside microwave, no sanitizer on dishwashing machine (0ppm)

*18 Toxic items labeling-non original container

observed no labeling on spray bottle

*28 Date marking commercially prepared RTE/ TCS food

properly date mark rte and tcs food

*31 Handwashing lavatory - accessible

remove mop head from the handwashing sink

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

clean the can opener( food debris all around it)

*34 Outer door: solid,selfclosing,tightfitting

observed gap on the back door, needs to seal it

*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed drink on the table( inside kitchen)

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

no sanitizer on sanitizing buckets

*37 Storing the food at least 15 cm (6 inches) above the floor

food boxes inside wic and wif must be 6 inch above off the floor

*39 Keep utensils handles upright or protected

utensils must be kept facing down on shelves

*43 Light - 50 foot : Food and utensils area

needs to fix lights of venter hood

*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours

Use time as a public health control(hash browns)-hash browns observed at room temperature.

*43 Light - 50 foot : Food and utensils area

Repair lights underneath the vent system.

*39 Cutting surfaces.

Repair worn cutting boards.

*32 Equipment and Utensils Multiuse Materials durable

Do not use togo bags as food containers. Replace damaged food containers(dry food product).

*22 Accredited food handler certificate - 60 days

All food handlers must be trained in food safety.

*45 Premises:Cleaning, frequency and restrictions

Clean and organize all storage areas(dry storage).

*42 Floors/walls/ceiling/nonfood dirty

Clean walls around mop sink.

*23 Water, Plumbing,& Waste Water - Pressure

Water pressure low at hand sink in the women's restroom/ Increase pressure.

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*28 Original cont. of RTE/PHF/Day1= day of opening

shredded cheese oven in bulk not date marked

*10 Other sanitizer use - manufacturer label direction

less than 50ppm of Cl

*19 Water & Plumbing in good repair- per code

hot water knob at hand sink is not turning off completely

*32 Damaged Equipment

Ice machine observed with a crack in the lid

*36 Cloths in-use for wiping between uses stored

store wiping cloths in bucket with solution

*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

*10 Q.A. PPM - follow manufacturer's direction

Measured 0 ppm conc. at dishwasher

*19 Water & Plumbing in good repair- per code

Repair leaking faucet at prep sink

*20 Grease Trap Tickets

31

*31 Individual, disposable towels

Provide paper towels to all handsinks

*45Physical Facilities Floors,Walls,Ceilings

Repair faucet knob for cold water

*39 Store all equipment & utensil covered or inverted

Invert coffee filters

*02 Cold Hold (41øF/45øF or below)

Observe eggs at 57.6 F, cold holding of food must 41 F or lower

*28 Date marking > 24 hrs,on site,temp 41F

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed food on floor in WIC, food must be 6 inches off the ground

*42 Dirty nonfood contact surfaces

Clean floors and cooler vents

*34 Outer openings:closing holes, gaps

VISIBLE GAP AT THE BACK DOOR TO THE ESTABLISHMENT

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OPEN COFFEE MUG RESTING ON A KITCHEN HAND SINK

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

RAW EGGS ABOVE COOKED FOODS ( WALK IN COOLER )

*28 Do not exceed manuf. use by date

EXPIRED SALSA PACKAGES

*42 Dirty nonfood contact surfaces

DUSTY FAN COVERS (WALK IN COOLER )

*43 Clean vent syst:Intake/exhaust air ducts

DUSTY INTAKE VENT

*10 Clean Sight and Touch

EXCESS MOISTURE ( REACH IN COOLER )

*18 Toxic items labeling-non original container

UNLABELED CHEMICAL SPRAY BOTTLE ( CORRECTED ON SITE )

*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKETS

*23 Water, Plumbing,& Waste Water - Pressure

RESTORE COLD WATER TO THE FRONT HAND SINK

*35 Hair Restraints effective

TWO KITCHEN WORKERS WITHOUT HAIR RESTRAINTS

*43 Light bulbs, light shields provided

BURNED OUT LIGHT BULB ( VENT HOOD )

*45 Premises shall be maintained in good repair

REPLACE CEILING TILE THAT IS DISPLACED

*15 Contact RTE Products w/ Bare Hands

OBSERVED COOK TOUCH READY TO EAT FOODS WITH BARE HANDS

*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE

*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKET

*35 Hair Restraints effective

KITCHEN WORKERS NOT WEARING HAIR RESTRAINTS

*43 Light bulbs, light shields provided

NO LIGHTING PROVIDED UNDER THE VENT HOOD

*02 Cold Hold (41øF/45øF or below)

CUT TOMATOES: 64.6 F

*18 Toxic items labeling-non original container

TWO UNLABELED CHEMICAL SPRAY BOTTLES

*19 Water & Plumbing in good repair- per code

RESTORE COLD WATER TO THE KITCHEN THREE COMPARTMENT SINK AND HAND SINK

*20 Grease Trap Tickets

PROVIDE LIQUID WASTE REMOVAL SERVICE FOR THE RESTAURANT

*22 Handlers-Certificate Not On Site

PROVIDE A FOOD HANDLER CERTIFICATE FOR ALL KITCHEN STAFF

*28 Date marking commercially prepared RTE/ TCS food

SEVERAL COOKED FOOD ITEMS BEYOND USE BY DATE

*43 Light bulbs, light shields provided

RESTORE LIGHTING TO THE VENT HOOD

*46 Physical Facilities Premises

CLEAN THE TOILET SEAT ( UNDERNEATH AND TOP )

*22 Handlers-Certificate Not On Site

PROVIDE FOOD HANDLER CERTIFICATES FOR ALL STAFF

*43 Light bulbs, light shields provided

REPAIR ( RESTORE LIGHING TO THE VENT HOOD )

*46 Physical Facilities Premises

CLEAN THE INTERIOR OF THE TOILET BOWLS ( UNDERNEATH THE TOILET SEATS ) ( RESTROOMS )

*47 Handwashing signage

PROVIDE HAND WASH SIGNS FOR ALL HAND SINKS MISSING THEM

*26 Advisory-"consuming raw or undercooked#" text