El Emperador

*19 Water & Plumbing in good repair- per code

REPAIR BROKEN FAUCETS FROM SINKS.

*46 Enclosed toilet room w/self closing doors

ALSO REPAIR BROKEN RESTROOM DOORS.

*45 Premises shall be maintained in good repair

REPAIR ALL DAMAGED WALLS AND CEILING.

*47 Conditions of Permit-in use of food equipment

POST A SIGN.

*42 Floors/walls/ceiling/nonfood dirty

CLEAN STOVE AND ALL NON FOOD CONTACT SURFACES.

*20 Grease Trap Tickets

MAINTAIN CURRENT GREASE RECORD ON SITE. THE RECORD ON SITE DATED 2021 OR EARLIER. NO TCS FOOD OR GREASE OBSERVED ON SITE. OBSERVED BEER AND JUICES ONLYL.

*21 RFSM - Not On Site

EXPIRED.

*10 Clean Sight and Touch

CLEAN GRILL TOP/

*43 Light - 10 foot : Walk-in, Dry storage

REPAIR OUT OF ORDER LIGHTS.

*34 Pest control-routine inspections for

MAINTAIN CURRENT CURRENT PEST RECORD ON SITE. THE RECORD ON SITE DATED 2019

*31 Handwashing lavatory - accessible

MAINTAIN HAND SINK ACCESSIBLE AND IN GOOD WORKING ORDER AT ALL TIMES. PROVIDE SOAP AND PAPER TOWELS.

*47 Conditions of Permit-in use of food equipment

*31 Individual, disposable towels

*19 Water & Plumbing in good repair- per code

REPLACE BROKEN FAUCET FROM THREE COMPARTMENT SINK, MUST ABLE TO FILL WATER TO ALL SINKS.

*45 Premises shall be maintained in good repair

REPAIR PEELING CEILING, SEAL ANY OPENING FROM CEILING. SEAL ALL HOLES FROM WALLS AND FLOOR.

*43 Light - 50 foot : Food and utensils area

FIX ALL KITCHEN LIGHTS

*10 Clean Sight and Touch

CLEAN SINKS AND COOLERS

*21 RFSM - Not On Site

*32 Approved Food Contact Equip.

NO HOME APPLIANCE ALLOWED.

*02 Cold Hold (41øF/45øF or below)

MAINTAIN EGG AT 41'F OR LOWER AT ALL TIMES.

*19 Water & Plumbing in good repair- per code

REPAIR OUT OF ORDER HAND SINK AND REPLACE MISSING HANDLES FROM ALL SINKS. THREE COMPARTMENT FAUCET MUST BE ABLE TO FILL UP WATER TO THREE COMPARTMENT SINK. REPAIR LEAKING PIPE FROM BAR THREE COM

*45 Physical Facilities Premises-absorbent materials on floors

COVER WOODEN FLOOR WITH WATER RESISTANCE MATERIAL, SUCH AS FLOOR TILES.

*31 Individual, disposable towels

*47 Other Violations

Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to

*43 Light bulbs, light shields provided

REPLACE MISSING / BROKEN LIGHT SHIELD FROM KITCHEN LIGHTS

*19 Water & Plumbing in good repair- per code

REPAIR HOT AND COLD WATER FAUCET FROM THREE COMPARTMENT SINK AND KITCHEN HAND SINK. REPLACE MISSING FUACET FROM BAR SINK.

*42 Floors/walls/ceiling/nonfood dirty

CLEAN STOVES

*10 Clean Sight and Touch

CLEAN BAR SINKS

*32 Approved Food Contact Equip.

NO HOME APPLIANCE ALLOWED.

*21 RFSM - Not On Site

EXPIRED

*45 Physical Facilities Premises-absorbent materials on floors

REPLACE MISSING / DAMAGE WATER RESISTANCE FLOOR COVERING ,

*31 No soap at handsink

PROVIDE SOAP AND PAPER TOWEL TO KITCHEN HAND SINK.

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

CHICKEN

*47 Conditions of Permit-in use of food equipment

POST A SIGN " A copy of the most recent establishment inspection report is available upon request ."

*21 RFSM - Not On Site

EXPIRED

*45 First Aid

*32 Approved Food Contact Equip.

NO HOME REFRIGERATOR ALLOWED.

*34 Controlling pests. Eliminating harborage conditions

OBSERVED ONE ROACH FROM FLOOR OF DINNING AREA

*10 Clean Sight and Touch

GRILL, COOLERS, STOVE

*31 Handwashing lavatory - used for other purpose

DO NOT STORE ANY ITEM IN HAND SINK

*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent establishment inspection report is available upon request ."

*43 Light - 50 foot : Food and utensils area

*19 Water & Plumbing in good repair- per code

REPAIR COLD WATER FAUCETS FROM 3 COMPARTMENT SINK AND BAR SINK,

*33 Rinsing procedures - 3 compartment sink

MUST WASH-RINSE-SANITIZE DISHES OBSERVED WASHING DISHES IN MOP SINK

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK SOUP IN COOLER

*29 Food thermometers provided and accessible

NO THERMOMETER IN COOLER

*21 RFSM - Not On Site

*45Physical Facilities Floors,Walls,Ceilings

REPAIR TILES IN RESTROOM

*47 OTHER VIOLATIONS

NO USE OF HOMESTYLE EQUIPMENT - MUST BE NSF APPROVED

*21 RFSM - Not On Site

*33 Warewashing sinks and drain boards, self-draining.

*28 Date marking > 24 hrs,on site,temp 41F

*34 Outer door: solid,selfclosing,tightfitting

*47 RFSM Certificate - Not Display

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored over ready to eat foods

*32 Equipment and Utensils Durability and Strength

Home style refrigerator

*20 Grease Trap Tickets

*45 Wall and ceiling covering materials shall be attached so that they are easily cleanable

*31 Handwashing lavatory - accessible

*46 Enclosed toilet room w/self closing doors

*47 RFSM Certificate - Not Display

*21 RFSM - Not On Site

*31 Individual, disposable towels

Bar

*32 Equipment and Utensils Multiuse Materials durable

Home style refrigerator

*45 Living or sleeping quarters, separation

Mattress in the walk in refrigerator (Non working)

*33 Warewashing sinks and drain boards, self-draining.

Missing second drain board

*43 Light - 10 foot : Walk-in, Dry storage

*34 Outer openings:closing holes, gaps

*07 Food safe, good condition, unadulterated, and honestly presented

Rim dented can gods

*45 Living or sleeping quarters, separation

*33 Warewashing sinks and drain boards, self-draining.

*20 Grease Trap Tickets

*32 Equipment and Utensils Multiuse Materials durable

Home style refrigerator

*47 RFSM Certificate - Not Display

*46 Physical Facilities Premises-closing toilet room doors

*22 Food employees may not care for or handle animals that may be present

*31 Handwashing lavatory - accessible

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored over ready to eat foods

*18 Toxic items used according to law

Raid

*34 Live animals not allowed

*21 RFSM - Not On Site

*03 Food products not maintained at 135øF or above

Cooked crab held at 106.2 degrees

*39 Utensils, single serve items 6 inches off - floor

*46 Enclosed toilet room w/self closing doors

*32 Equipment and Utensils Multiuse Materials durable

Home style refrigerator

*47 RFSM Certificate - Not Display

*43 Light bulbs, light shields provided

*33 Warewashing sinks and drain boards, self-draining.

Need two drain boards at the three compartment sink

*34 Outer openings:closing holes, gaps

*21 RFSM - Not On Site

*45 Floor& wall junctures- coved & sealed

*43 Light - 20 foot : Washing, utensil, toilet

*31 No soap at handsink

*34 Outer openings:closing holes, gaps

*45 Floor& wall junctures- coved & sealed

*46 Enclosed toilet room w/self closing doors

*33 Manual warewashing equipment, wash solution temp.

Lack of water at the three compartment sink

*25 Rodent control: using control methods

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

*45Physical Facilities Floors,Walls,Ceilings

*10 Clean Sight and Touch

*07 Food safe, good condition, unadulterated, and honestly presented

Expired milk 10-10-2017

*19 Hand sink water temperature below 110'F

*14 When to wash hands as often as necessary during prep

*34 Outer door: solid,selfclosing,tightfitting

*20 Grease Trap Tickets

*19 No Hot Water / Water heater 50 gallon min.

have both hot and cold water.

*45 Floor covering, mats and duckboards

*45Floor, wall, ceiling - Exposed material

repair holes in the ceiling

*45Physical Facilities Floors,Walls,Ceilings

repair floor tiles

*31 Individual, disposable towels

needed in the restrooms

*19 Water & Plumbing in good repair- per code

leaking pipes at hand sink in bar area.

*31 No soap at handsink