EL FENIX.

City of Dallas

240 WEBB CHAPEL VILLAGE S/C · PRESTON HOLLOW, DALLAS

Last inspected 2023.

15 inspections on record since 2017 · Last inspected Sep 2023.

Last inspected Sep 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
15
VIOLATIONS
107
total on record
LAST INSPECTED
SEP 2023

INSPECTION HISTORY

SEP 7
2023
PASS 2 violations
3 pts Sanitation
*10 Clean Sight and Touch

clean ice machine (interior); dish washer sanitizer reading too low (10 ppm) recommend hand washing in 3 compartment sink until its fixed

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

clean floor in dry storage area, and kitchen

MAR 15
2023
PASS 5 violations
3 pts Sanitation
*10 Clean Sight and Touch

clean ice machine

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

gap at the bottom of the outer door

1 pts Employee Hygiene
*35 Hair Restraints effective

employees must wear hair cover/net

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

clean floor

1 pts Food Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

label bulk containers

SEP 1
2022
PASS 10 violations
2 pts Sanitation
*33 Mech. warewash, hot water sanitizing, other machines

Rinse thermometer not attaining 180F

1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste
2 pts Other
*28 Original cont. of RTE/PHF/Day1= day of opening
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Manager agreed to discard 8 pounds of shredded cheddar cheese held at 63F

2 pts Documentation & Training
*21 RFSM - Not On Site

Register food manager certificate with the city of Dallas

2 pts Other
*29 Sanitizing solutions, testing devices

Provide dish machine chlorine test strips

1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Facility Condition
*45 Premises shall be maintained in good repair

Holes in ceiling, repair damaged wall and coved junctures

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

Hand sink faucet

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
FEB 10
2022
PASS 8 violations
3 pts Sanitation
*10 Clean Sight and Touch

Can opener blade

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

Replace damaged faucet at bar hand sink

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

Do not store items in hand sink

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Do not store raw ground beef over beef in walk in cooler

3 pts Other
*03 Food products not maintained at 135øF or above
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Facility Condition
*45 Premises shall be maintained in good repair

Floor tiles

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

Holes in the ceiling

AUG 4
2021
PASS 8 violations
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

Do not store items in handsink

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Do not store raw ground beef over cooked chicken in walk in cooler

3 pts Other
*03 Food products not maintained at 135øF or above
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

Dish machine

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

Seal Ceiling holes

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
show all 15 inspections →
JUN 21
2021
PASS 17 violations
1 pts Sanitation
*42 Ventilation hood systems

Keep filters clean

1 pts Other
*36 Cloths in-use for wiping between uses stored
3 pts Sanitation
*14 When to wash hands before donning new gloves
1 pts Sanitation
*44 Maintaining refuse areas and enclosures

Clean trash around dumpster

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
1 pts Facility Condition
*45 Floor& wall junctures- coved & sealed
1 pts Facility Condition
*43 Ventilation hood-prevent grease dripping
1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste
1 pts Sanitation
*37 Food, utensils & equip under other sources

Condensation from cooler contaminating ready to food in reach in cooler

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

Outside faucet damaged

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

Label spray bottle with common name of chemical

2 pts Sanitation
*33 Mech. warewash, hot water sanitizing, other machines

Rinse water not reaching 180F

1 pts Pest Activity
*34 Pest control-routine inspections for

Flies observed

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

Repair leak from ice maker

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Discard dented cans

DEC 30
2020
PASS 10 violations
2 pts Sanitation
*32 Damaged Equipment

Do not use duct tapes to repair pipes, Repair damaged hand sink

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Dented can observed

1 pts Pest Activity
*34 Pest control-routine inspections for

Life roach observed

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

Repair damaged floor drains

1 pts Sanitation
*42 Dirty nonfood contact surfaces
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
2 pts Documentation & Training
*21 PIC ensures food handlers properly trained

Need certificate for Diane

1 pts Facility Condition
*45 Premises shall be maintained in good repair
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
JUL 9
2020
PASS 8 violations
3 pts Sanitation
*19 Water & Plumbing in good repair- per code

Spoon cleaning faucet, repair clogged floor drain

3 pts Sanitation
*10 Food thermometer cleaned before use
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Discard dented cans

1 pts Pest Activity
*34 Pest control-routine inspections for

Flies observed

2 pts Sanitation
*29 Warewashing machines thermometer in F.rinse tank
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

Spieces

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
JAN 8
2020
PASS 4 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Maintain tomato at 40F or below

3 pts Sanitation
*10 Food thermometer cleaned before use
1 pts Facility Condition
*45 Premises shall be maintained in good repair

walls and floor tiles

1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste
JUL 8
2019
PASS 3 violations
2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment

the walk in cooler is not functioning properly; phf was put on ice; a technician was called in to verify/correct the problem

2 pts Sanitation
*33 Mech. warewash, hot water sanitizing, other machines

gauges are not working properly; temperature did not reach 160 degrees F

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

raw egg-48 degrees F, raw chicken 50 degrees F

JAN 9
2019
PASS 3 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

a bucket of salsa was stored adjacent to raw eggs on the bottom shelf inside the walk in cooler

3 pts Sanitation
*10 Clean Sight and Touch

clean the inside of the ice machine thoroughly

3 pts Sanitation
*19 Water & Plumbing in good repair- per code

leaking pipe under the hand wash sink closest to the kitchen entrance

JUL 5
2018
PASS 5 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

milk stored in a cooler that was measured at 50 degrees F

1 pts Sanitation
*47 Handwashing signage

hand wash sign needed at the hand wash sink in the bar

1 pts Employee Hygiene
*35 Hair Restraints effective

beard guards

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food
3 pts Sanitation
*10 Clean Sight and Touch

sticky syrup residue observed on the reach in coolers; slight bacteria on the inside of the ice machine

JAN 5
2018
PASS 5 violations
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
1 pts Facility Condition
*45 Floor& wall junctures- coved & sealed
1 pts Sanitation
*39 Keep utensils handles upright or protected

ice scoop

3 pts Sanitation
*10 Equipment and Utensils Cleaning-contamination

clean the inside of the ice machine thoroughly

1 pts Other
*40 Reuse of single service articles
JUL 22
2017
PASS 10 violations
2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment

Walk in refrigerator not cooling food products at 41.0 degrees or below Salsa refrigerator with an air temperature of 51.1 degrees

3 pts Other
*19 One Inch Air Gap

Missing air gap at the ice maker, bar ice bin, and spray hose at the dishstation

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Disharea

1 pts Employee Hygiene
*35 Hair Restraints effective

Missing

3 pts Sanitation
*14 Hands wash procedures-without soap

Wait staff washing hands without soap after handling dirty dishes

1 pts Documentation & Training
*47 RFSM Certificate - Not Display
1 pts Food Temperature
*38 Thawing. under running water criteria

Defrosting without running water

2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Pico de gallo at 55.9 degrees large south POUR Sour cream at 49.4 degrees lateral POUR Cut lettuce on ice at 66.7 degrees Beans in the walk in refrigerator held for more than 24 hours at 47.8 deg

3 pts Food Temperature
*01 Cooling -- within 2 hours, 135-70øF

Salsa at 73.1 degrees after three hours under refrigeration

JAN 17
2017
PASS 9 violations
1 pts Documentation & Training
*47 RFSM Certificate - Not Display
1 pts Facility Condition
*45Floor, wall, ceiling - Exposed material
3 pts Food Temperature
*01 Cooling -- total 6 hours, 135-41øF

Cooked hamburger cooling on the counter without refrigeration at 66.1 degrees

2 pts Other
*31 Individual, disposable towels
2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Sanitation
*14 When to wash hands after handling soiled equip/utensil
3 pts Plumbing & Waste
*19 Backflow prevention device - installed
3 pts Food Temperature
*05 Rapidly reheat 165øF for hot holding
2 pts Other
*31 Individual, disposable towels

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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