SEP 7
2023
PASSED
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
EL FENIX.
BEAT. 38/100
240 WEBB CHAPEL VILLAGE S/C · PRESTON HOLLOW, DALLAS
Last inspected September 7, 2023 · passed
35 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
107
includes 35 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*10 Clean Sight and Touch
clean ice machine (interior); dish washer sanitizer reading too low (10 ppm) recommend hand washing in 3 compartment sink until its fixed
*42 Floors/walls/ceiling/nonfood dirty
clean floor in dry storage area, and kitchen
MAR 152023PASSED5 violationsDETAILS
MAR 15
2023
PASSED
5 violationsDETAILS
*10 Clean Sight and Touch
clean ice machine
*34 Outer openings:closing holes, gaps
gap at the bottom of the outer door
*35 Hair Restraints effective
employees must wear hair cover/net
*42 Floors/walls/ceiling/nonfood dirty
clean floor
*41 Food Labeling - Bulk Food w/ Card or Sign
label bulk containers
SEP 12022PASSED10 violations3 CRITICALDETAILS
SEP 1
2022
PASSED
10 violations3 CRITICALDETAILS
*33 Mech. warewash, hot water sanitizing, other machines
Rinse thermometer not attaining 180F
*44 Trash can provided for papertowel waste
*28 Original cont. of RTE/PHF/Day1= day of opening
*02 Cold Hold (41øF/45øF or below)
Manager agreed to discard 8 pounds of shredded cheddar cheese held at 63F
*21 RFSM - Not On Site
Register food manager certificate with the city of Dallas
*29 Sanitizing solutions, testing devices
Provide dish machine chlorine test strips
*42 Dirty nonfood contact surfaces
*45 Premises shall be maintained in good repair
Holes in ceiling, repair damaged wall and coved junctures
*19 Water & Plumbing in good repair- per code
Hand sink faucet
*18 Toxic items labeling-non original container
FEB 102022PASSED8 violations2 CRITICALDETAILS
FEB 10
2022
PASSED
8 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
Can opener blade
*19 Water & Plumbing in good repair- per code
Replace damaged faucet at bar hand sink
*31 Handwashing lavatory - used for other purpose
Do not store items in hand sink
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store raw ground beef over beef in walk in cooler
*03 Food products not maintained at 135øF or above
*21 RFSM - Not On Site
*45 Premises shall be maintained in good repair
Floor tiles
*34 Outer openings:closing holes, gaps
Holes in the ceiling
AUG 42021PASSED8 violations4 CRITICALDETAILS
AUG 4
2021
PASSED
8 violations4 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
Do not store items in handsink
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store raw ground beef over cooked chicken in walk in cooler
*03 Food products not maintained at 135øF or above
*18 Toxic items labeling-non original container
*28 Date marking > 24 hrs,on site,temp 41F
*10 Chlorine sanitizer concentration, minimum temp.
Dish machine
*34 Outer openings:closing holes, gaps
Seal Ceiling holes
*02 Cold Hold (41øF/45øF or below)
show all 15 inspections →
JUN 212021PASSED17 violations3 CRITICALDETAILS
JUN 21
2021
PASSED
17 violations3 CRITICALDETAILS
*42 Ventilation hood systems
Keep filters clean
*36 Cloths in-use for wiping between uses stored
*14 When to wash hands before donning new gloves
*44 Maintaining refuse areas and enclosures
Clean trash around dumpster
*02 Cold Hold (41øF/45øF or below)
*45 Floor& wall junctures- coved & sealed
*43 Ventilation hood-prevent grease dripping
*44 Trash can provided for papertowel waste
*37 Food, utensils & equip under other sources
Condensation from cooler contaminating ready to food in reach in cooler
*19 Water & Plumbing in good repair- per code
Outside faucet damaged
*18 Toxic items labeling-non original container
Label spray bottle with common name of chemical
*33 Mech. warewash, hot water sanitizing, other machines
Rinse water not reaching 180F
*34 Pest control-routine inspections for
Flies observed
*41 Food storage containers, identified with common name of food.
*21 RFSM - Not On Site
*39 Equipment in good repair and proper adjustment.
Repair leak from ice maker
*07 Food safe, good condition, unadulterated, and honestly presented
Discard dented cans
DEC 302020PASSED10 violations2 CRITICALDETAILS
DEC 30
2020
PASSED
10 violations2 CRITICALDETAILS
*32 Damaged Equipment
Do not use duct tapes to repair pipes, Repair damaged hand sink
*28 Date marking > 24 hrs,on site,temp 41F
*07 Food safe, good condition, unadulterated, and honestly presented
Dented can observed
*34 Pest control-routine inspections for
Life roach observed
*19 Water & Plumbing in good repair- per code
Repair damaged floor drains
*42 Dirty nonfood contact surfaces
*02 Cold Hold (41øF/45øF or below)
*21 PIC ensures food handlers properly trained
Need certificate for Diane
*45 Premises shall be maintained in good repair
*41 Food storage containers, identified with common name of food.
JUL 92020PASSED8 violations4 CRITICALDETAILS
JUL 9
2020
PASSED
8 violations4 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
Spoon cleaning faucet, repair clogged floor drain
*10 Food thermometer cleaned before use
*07 Food safe, good condition, unadulterated, and honestly presented
Discard dented cans
*34 Pest control-routine inspections for
Flies observed
*29 Warewashing machines thermometer in F.rinse tank
*21 RFSM - Not On Site
*41 Food storage containers, identified with common name of food.
Spieces
*18 Toxic items labeling-non original container
JAN 82020PASSED4 violations2 CRITICALDETAILS
JAN 8
2020
PASSED
4 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Maintain tomato at 40F or below
*10 Food thermometer cleaned before use
*45 Premises shall be maintained in good repair
walls and floor tiles
*44 Trash can provided for papertowel waste
JUL 82019PASSED3 violations3 CRITICALDETAILS
JUL 8
2019
PASSED
3 violations3 CRITICALDETAILS
*27 Cooling, heating, and holding capacities. Equipment
the walk in cooler is not functioning properly; phf was put on ice; a technician was called in to verify/correct the problem
*33 Mech. warewash, hot water sanitizing, other machines
gauges are not working properly; temperature did not reach 160 degrees F
*02 Cold Hold (41øF/45øF or below)
raw egg-48 degrees F, raw chicken 50 degrees F
JAN 92019PASSED3 violations2 CRITICALDETAILS
JAN 9
2019
PASSED
3 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
a bucket of salsa was stored adjacent to raw eggs on the bottom shelf inside the walk in cooler
*10 Clean Sight and Touch
clean the inside of the ice machine thoroughly
*19 Water & Plumbing in good repair- per code
leaking pipe under the hand wash sink closest to the kitchen entrance
JUL 52018PASSED5 violations2 CRITICALDETAILS
JUL 5
2018
PASSED
5 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
milk stored in a cooler that was measured at 50 degrees F
*47 Handwashing signage
hand wash sign needed at the hand wash sink in the bar
*35 Hair Restraints effective
beard guards
*24 Food Labeling- with common name of the food
*10 Clean Sight and Touch
sticky syrup residue observed on the reach in coolers; slight bacteria on the inside of the ice machine
JAN 52018PASSED5 violations2 CRITICALDETAILS
JAN 5
2018
PASSED
5 violations2 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
*45 Floor& wall junctures- coved & sealed
*39 Keep utensils handles upright or protected
ice scoop
*10 Equipment and Utensils Cleaning-contamination
clean the inside of the ice machine thoroughly
*40 Reuse of single service articles
JUL 222017PASSED10 violations3 CRITICALDETAILS
JUL 22
2017
PASSED
10 violations3 CRITICALDETAILS
*27 Cooling, heating, and holding capacities. Equipment
Walk in refrigerator not cooling food products at 41.0 degrees or below Salsa refrigerator with an air temperature of 51.1 degrees
*19 One Inch Air Gap
Missing air gap at the ice maker, bar ice bin, and spray hose at the dishstation
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Disharea
*35 Hair Restraints effective
Missing
*14 Hands wash procedures-without soap
Wait staff washing hands without soap after handling dirty dishes
*47 RFSM Certificate - Not Display
*38 Thawing. under running water criteria
Defrosting without running water
*21 RFSM - Not On Site
*02 Cold Hold (41øF/45øF or below)
Pico de gallo at 55.9 degrees large south POUR Sour cream at 49.4 degrees lateral POUR Cut lettuce on ice at 66.7 degrees Beans in the walk in refrigerator held for more than 24 hours at 47.8 deg
*01 Cooling -- within 2 hours, 135-70øF
Salsa at 73.1 degrees after three hours under refrigeration
JAN 172017PASSED9 violations2 CRITICALDETAILS
JAN 17
2017
PASSED
9 violations2 CRITICALDETAILS
*47 RFSM Certificate - Not Display
*45Floor, wall, ceiling - Exposed material
*01 Cooling -- total 6 hours, 135-41øF
Cooked hamburger cooling on the counter without refrigeration at 66.1 degrees
*31 Individual, disposable towels
*21 RFSM - Not On Site
*14 When to wash hands after handling soiled equip/utensil
*19 Backflow prevention device - installed
*05 Rapidly reheat 165øF for hot holding
*31 Individual, disposable towels
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →