Dallas
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El Fenix

9090 Skillman St #158, Dallas, TX 75243 · 75243 · Restaurant

Passed all 5 inspections — critical violations noted

Inspections
5
5 passed
Last Inspected
2019-02-15
Pass Rate
100%
0 failures
Score
47/100
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5 consecutive passes, most recently 2019-02-15
No failures across all 5 inspections on record
12 sanitation violations found across 5 inspections
6 other violations found across 4 inspections
Sanitation critical 12×
Other critical
Food Temperature critical
Facility Condition minor
Employee Hygiene minor
Food Storage & Handling critical
Pest Activity critical
2019-02-15 Pass Routine
CRITICAL 5
minor Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

critical Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw ground beef over raw whole beef raw shell eggs adj raw chicken corrected

minor Other

*32 Approved Food Contact Equip.

rough cutting boards

minor Sanitation

*45 Attachments to walls and ceilings shall be easily cleanable

cork shelving @ bar peeling, absorbent

minor Employee Hygiene

*39 Equip sealed if it is exposed to spillage

2018-07-26 Pass Routine
CRITICAL 4
critical Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef over precooked pork

critical Sanitation

*32 Nonfood surfaces-design to be cleaned easily

remove cardboard @ enchilada hot hold

minor Other

*32 Approved Food Contact Equip.

replace rough cutting board in bar

serious Other

*03 Food products not maintained at 135øF or above

fajita veggies 87 F

2018-01-18 Pass Routine
CRITICAL 11
minor Facility Condition

*43 Light bulbs, light shields provided

@ bar

minor Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

separate drinks

minor Other

*32 Approved Food Contact Equip.

remove all towels/napkins

minor Sanitation

*45Floors easily cleanable

floor very rough

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

pico de gallo 56 F pork 46 F coolers do not hold if ambient temperature is too high WIC 42-43F- watch

critical Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cooked beef adj raw raw chicken adj raw fish

critical Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

minor Food Temperature

*38 Thawing. Under refrigeration

left out@room temp

critical Food Temperature

*39 Loosely cover cooling foods

serious Sanitation

*14 When to washWhen to wash hands after coughing/sneezing/eating/etc

did not change gloves after touching face

critical Sanitation

*18 Toxic items stored above food/utensils

WD 40 over prep /adj food

2017-05-26 Pass Routine
CRITICAL 6
critical Pest Activity

*34 Insect control:prevent dead insects from food

remove fly strips from over food prep

serious Sanitation

*10 Clean Sight and Touch

clean/maintain can opener rust-free and clean

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

prep ric 50F, maintain 41F or below. Iced on site.

minor Other

*29 Sanitizing solutions, testing devices

test strips damaged/wet. Replace.

minor Sanitation

*42 Dirty nonfood contact surfaces

minor Sanitation

*39 Utensils, single serve items 6 inches off - floor

store all food contact equip 6 in off ground

2016-11-23 Pass Routine
CRITICAL 3
critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

salsa 49.0F

serious Sanitation

*10 Clean Sight and Touch

clean coolers, ice scoop holders and shelves (food debris)

minor Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean floor and behind equipment

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Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.