El Fenix
9090 Skillman St #158, Dallas, TX 75243 · 75243 · Restaurant
Passed all 5 inspections — critical violations noted
2019-02-15 Pass Routine CRITICAL 5
*42 Floors/walls/ceiling/nonfood dirty
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw ground beef over raw whole beef raw shell eggs adj raw chicken corrected
*32 Approved Food Contact Equip.
rough cutting boards
*45 Attachments to walls and ceilings shall be easily cleanable
cork shelving @ bar peeling, absorbent
*39 Equip sealed if it is exposed to spillage
2018-07-26 Pass Routine CRITICAL 4
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef over precooked pork
*32 Nonfood surfaces-design to be cleaned easily
remove cardboard @ enchilada hot hold
*32 Approved Food Contact Equip.
replace rough cutting board in bar
*03 Food products not maintained at 135øF or above
fajita veggies 87 F
2018-01-18 Pass Routine CRITICAL 11
*43 Light bulbs, light shields provided
@ bar
*35 Eating food, chewing gum, drinking beverages, or using tobacco
separate drinks
*32 Approved Food Contact Equip.
remove all towels/napkins
*45Floors easily cleanable
floor very rough
*02 Cold Hold (41øF/45øF or below)
pico de gallo 56 F pork 46 F coolers do not hold if ambient temperature is too high WIC 42-43F- watch
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cooked beef adj raw raw chicken adj raw fish
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*38 Thawing. Under refrigeration
left out@room temp
*39 Loosely cover cooling foods
*14 When to washWhen to wash hands after coughing/sneezing/eating/etc
did not change gloves after touching face
*18 Toxic items stored above food/utensils
WD 40 over prep /adj food
2017-05-26 Pass Routine CRITICAL 6
*34 Insect control:prevent dead insects from food
remove fly strips from over food prep
*10 Clean Sight and Touch
clean/maintain can opener rust-free and clean
*02 Cold Hold (41øF/45øF or below)
prep ric 50F, maintain 41F or below. Iced on site.
*29 Sanitizing solutions, testing devices
test strips damaged/wet. Replace.
*42 Dirty nonfood contact surfaces
*39 Utensils, single serve items 6 inches off - floor
store all food contact equip 6 in off ground
2016-11-23 Pass Routine CRITICAL 3
*02 Cold Hold (41øF/45øF or below)
salsa 49.0F
*10 Clean Sight and Touch
clean coolers, ice scoop holders and shelves (food debris)
*42 Floors/walls/ceiling/nonfood dirty
clean floor and behind equipment
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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