PASS 8 violations
Label all containers/bottles with their contents
Include consumer advisory about heightened risk when consuming raw food (oysters)
Do not place cloth towels under clean equipment/utensils
Do not store/keep bag of ingredient (flour, corn meal) on floor
Label bulk food container (chips)
Clean food debris in all coolers
Keep employee belonging (food, bags, jacket) separated from items/food for sale
Food handlers certificates not on site/available