SEP 13
2023
PASSED
10 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
EL JORDAN CAFE.
BEAT. 48/100
416 N BISHOP AVE · BISHOP ARTS, DALLAS
Last inspected September 13, 2023 · passed
23 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
71
includes 23 critical
RECORDS COVER
6 YEARS
since Nov 2016
INSPECTION HISTORY
*42 Floors/walls/ceiling/nonfood dirty
*33 Rinsing procedures - 3 compartment sink
*34 Pest Control
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*18 Toxic items labeling-non original container
*28 Date marking > 24 hrs,on site,temp 41F
*31 Individual, disposable towels
*38 Thawing. under running water criteria - water velocity
*36 Cloths in-use for wiping between uses stored
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
FEB 192023PASSED8 violations2 CRITICALDETAILS
FEB 19
2023
PASSED
8 violations2 CRITICALDETAILS
*32 Equipment and Utensils Durability and Strength
use approved commercial grade food containers
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
store clean utensils with handleup
*28 Date marking > 24 hrs,on site,temp 41F
date marking food
*24 Food Labeling- with common name of the food
label all food squeeze bottles with common name
*42 Dirty nonfood contact surfaces
clean ric to ensure its working properly
*27 Cool TCS foods using proper methods
observed cooling cooked chicken at room temperatures
*34 Pest control-routine inspections for
observed gnats around hand sink
*45 Premises shall be maintained in good repair
area around mop sink
AUG 122022PASSED5 violationsDETAILS
AUG 12
2022
PASSED
5 violationsDETAILS
*10 Clean Sight and Touch
observed grime build up inside of ice machine. clean and sanitize.
*39 Store equipment & utensils in a clean, dry place
observed clean utensils stored on wire shelves that have grime build up, store on clean surface.
*42 Floors/walls/ceiling/nonfood dirty
observed grime build up on floors, and grime build up on wire storage shelves, clean
*44 Maintaining refuse areas and enclosures
clean refuse area, debris build up observed.
*47 Handler-Certificate Not on site
renew expired Texas Food Handler cards.
MAR 42021PASSED9 violations3 CRITICALDETAILS
MAR 4
2021
PASSED
9 violations3 CRITICALDETAILS
*35 Hair Restraints effective
PROVIDE FOR ALL
*10 Clean Sight and Touch
CLEAN ALL
*31 No soap at handsink
PROVIDE FOR ALL
*27 Cooling method, criteria - placing the food in shallow pans
*28 Date marking commercially prepared RTE/ TCS food
PROVIDE FOR ALL
*47 Conditions of Permit-in use of food equipment
POST IN CUSTOMER VIEW
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD ITEMS IN COOLERS; KEEP ICE PROTECTED
*39 Loosely cover cooling foods
COVER ALL FOOD ITEMS
NOV 212019PASSED7 violations3 CRITICALDETAILS
NOV 21
2019
PASSED
7 violations3 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
EXPIRED FOOD HANDLER CARD FOR ONE KITCHEN WORKER AT THE TIME OF INSPECTION
*42 Dirty nonfood contact surfaces
HEAVY DUST AND MOLD PROLIFERATION ON THE FAN COVERS OF THE REACH IN COOLERS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW CHICKEN BEING STORED ABOVE COOKED RICE IN THE REACH IN COOLER ( IN KITCHEN )
*02 Cold Hold (41øF/45øF or below)
RAW EGG SITTING OUT AT ROOM TEMPERATURE BEING HELD AT 64.4 F
*18 Toxic items labeling-non original container
UNLABELED CHEMICAL SPRAY BOTTLE
*32 Damaged Equipment
BROKEN REACH IN COOLER DOOR GASKETS
*28 Date marking commercially prepared RTE/ TCS food
COOKED FOODS NOT DATE MARKED ( REACH IN COOLER )
show all 11 inspections →
MAY 232019PASSED4 violations4 CRITICALDETAILS
MAY 23
2019
PASSED
4 violations4 CRITICALDETAILS
*10 Equipment and Utensils Cleaning-contamination
all cooler units dirty with food debris and stagnant water must be clean inside and outside cooler units to avoid cross contamination
*44 Covering receptacles after filled
grease trap cover broken must be repair to avoid unlawful smells and contamination
*15 Bare hands contact with ready-to-eat foods
bare hand contact with ready to eat food must be wash hands and use gloves to avoid cross contamination
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
food containers with raw meat and raw chicken mixed with RTE foods inside cooler unit must be separate raw from RTE food containers in proper order on all areas
NOV 212018PASSED4 violations1 CRITICALDETAILS
NOV 21
2018
PASSED
4 violations1 CRITICALDETAILS
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
*28 Date marking > 24 hrs,on site,temp 41F
*41 Food storage containers, identified with common name of food.
*45 Premises:Cleaning, frequency and restrictions
MAY 312018PASSED2 violations2 CRITICALDETAILS
MAY 31
2018
PASSED
2 violations2 CRITICALDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
vent hood dirty must be clean to avoid food contamination
*39 Cooking equipment free of encrusted grease
grill encrusted with soiled contamination must be clean to avoid cross contamination
NOV 12017PASSED10 violations2 CRITICALDETAILS
NOV 1
2017
PASSED
10 violations2 CRITICALDETAILS
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*43 Clean vent syst:Intake/exhaust air ducts
vent hood dirty
*34 Outer openings:closing holes, gaps
wall gaps and openings in all areas
*22 Handlers-Certificate Not On Site
food handler cards missing
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
*42 Floors/walls/ceiling/nonfood dirty
soil residues in ceiling and walls kitchen area floors need clean during operational hours
*02 Cold Hold (41øF/45øF or below)
cheese 65 F, sour cream 54 F
*29 Food thermometers provided and accessible
missing thermometers inside cooler units
*28 Date marking > 24 hrs,on site,temp 41F
food containers in all cooler units missing date marking
*33 Remove soils from equipment & utensils
clean inside and outside equipment
MAY 172017PASSED7 violations2 CRITICALDETAILS
MAY 17
2017
PASSED
7 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
RAW SHELL EGGS AT 67.5 F
*10 Clean Sight and Touch
CLEAN THE INTERIOR OF THE MICROWAVE
*23 Water, Plumbing,& Waste Water - Pressure
LOW PRESSURE OF WATER AT THE RESTROOM HAND SINK (HOT WATER)
*28 Date marking commercially prepared of RTE/PHF
SEVERAL COOKED FOOD ITEMS NOT DATE MARKED
*32 Damaged Equipment
BROKEN REACH IN COOLER GASKETS
*42 Dirty nonfood contact surfaces
CLEAN THE REACH IN COOLER GASKETS
*34 Insect control:prevent dead insects from food
FLIES PRESENT
NOV 32016PASSED5 violations2 CRITICALDETAILS
NOV 3
2016
PASSED
5 violations2 CRITICALDETAILS
*15 Contact RTE Products w/ Bare Hands
OBSERVED BARE HAND CONTACT WITH READY TO EAT FOODS
*36 Cloths in-use for wiping between uses stored
STORE WIPING CLOTHS IN A SANITIZING BUCKET AFTER AND BETWEEN USE
*18 Toxic items labeling-non original container
UNLABELED CHEMICAL SPRAY BOTTLE IN THE FOOD PREPARATION AREA
*14 When to wash hands before donning new gloves
ENSURE THAT YOU WASH HANDS BEFORE DONNING NEW GLOVES
*28 Date marking commercially prepared RTE/ TCS food
SEVERAL COOKED FOODS HELD IN STORAGE IN THE REACH IN REFRIGERATOR NOT DATE MARKED
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →