El Mayoreo Meat Market

*28 Date marking > 24 hrs,on site,temp 41F

date mark raw foods that have been removed from original package

*29 Food thermometers provided and accessible

obtain a food thermometer

*34 Controlling pests. Eliminating harborage conditions

observed pooling of water, remove harboring condition

*35 Eating food, chewing gum, drinking beverages, or using tobacco

place personal foods in bottom shelf

*42 Dirty nonfood contact surfaces

clean fans of wic

*47 Handwashing signage

post hand wash signs at all hand sinks

*47 RFSM Certificate - Not Display

register food manager certificate with city of dallas and post.

*10 Chlorine sanitizer concentration, minimum temp.

no available chlorine sanitizer, provide.

*29 Food thermometers provided and accessible

no available food thermometer, provide.

*39 Equipment in good repair and proper adjustment.

observed leak coming from inside of walk in freezer, repair.

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

observed uncovered food in walk in cooler, cover.

*42 Dirty nonfood contact surfaces

observed grime build up on gasket of walk in cooler, dust build up on fan of walk in cooler, grime/soil build up on wire shelves, clean.

*45 Premises shall be maintained in good repair

observed hole on wall underneath 3 comp sink, repair.

*31 No soap at handsink

no available soap at hand sink, provide.

*47 Conditions of Permit-in use of food equipment

Provide sign that states: most recent health report is available upon request.

*39 Equipment-doors, seal hinges adjusted/intact

gasket of walk in cooler is heavily damaged, repair.

*42 Floors/walls/ceiling/nonfood dirty

observed grime build up on walk in cooler, clean.

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

raw chicken and steak observed uncovered in walk in cooler, cover food.

*22 Accredited food handler certificate - 60 days

Employee handling food did not have Texas Food Handler card on site, provide.

*41 Food storage containers, identified with common name of food.

observed squeeze bottles with marinate not labeled. label.

*21 RFSM - Not On Site

RFSM paper work not onsite.

*34 Outer openings:closing holes, gaps

observed holes on walls.

*32 Damaged Equipment

replace damaged equipment (large black bins). large leak coming from walk in freezer.

*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting

gap on lower right hand corner of exterior door.

*28 Do not exceed manuf. use by date

packages of protein in walk in cooler have expired destroy.

*37 Storing the food where it is not exposed to splash, dust, or other contamination

cover raw meat that is being worked in container. Boxes of protein covered in ice located in walk in freezer.

*29 Sanitizing solutions, testing devices

provide test strips for sanitizer solutions.

*47 Conditions of Permit-in use of food equipment

Need sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

*20 Grease Trap Tickets

Grease Trap tickets from 2018.

*42 Dirty nonfood contact surfaces

clean fans of walk in cooler.

*45 Premises shall be maintained in good repair

*47 RFSM Certificate - Not Display

*37 Storing the food at least 15 cm (6 inches) above the floor

*34 Outer door: solid,selfclosing,tightfitting

Back door to establishment not tight fitting. Significant gap on right side of door. Daylight should not be visible around outer doors.

*36 Cloths in-use for wiping between uses stored

Moist mop cloths stored on counter. When not in employee's hands, mop cloths should be stored in sanitizing solution.

*47 Health permit posted

Health permit not posted at time of inspection. Corrected on site.

*42 Dirty nonfood contact surfaces

Door to walk in cooler dirty,