El Nuevo Leon

*10 Clean Sight and Touch

Clean inside ice machine

*20 Grease Trap Tickets

Pump grease trap every 90 days and keep record

*28 Date marking > 24 hrs,on site,temp 41F

Date mark RTE items

*10 Clean Sight and Touch

Clean inside ice machine

*20 Grease Trap Tickets

Pump grease trap every 90 days and keep record

*21 RFSM - Not On Site

Obtain RFSM from city of Dallas

*42 Dirty nonfood contact surfaces

Clean vent hood filters

*30 Does Establishment have a current valid permit posted?

Go to 320 W Jefferson St to change permit

*21 RFSM - Not On Site

Obtain RFSM

*28 Date marking > 24 hrs,on site,temp 41F

Date mark RTE foods

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

*22 Accredited food handler certificate - 60 days

employees need get food handler cards

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark tcs food for 7 days only

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw shelled eggs stored above rte food in small cooler, raw beef stored above onion in walk in cooler

*07 Food safe, good condition, unadulterated, and honestly presented

spoiled cantaloupe in walk in cooler

*21 RFSM - Not On Site

manager not on site

*10 Clean Sight and Touch

clean ice machine, clean food contact surfaces, utensils, equipment, microwave

*42 Dirty nonfood contact surfaces

clean gaskets, shelves, tables, coolers exteriors

*37 Storing the food where it is not exposed to splash, dust, or other contamination

cover containers with food, sags need to be tight

*34 Pest control-routine inspections for

observed flies in kitchen

*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

* 21 RFSM notify 10 days & replacement in 45 days

provide registered food manager certificate from the City of Dallas within 60 days

*29 Sanitizing solutions, testing devices

provide sanitizer test strips

*42 Dirty nonfood contact surfaces

clean coolers inside, gaskets around cooler doors, walk in cooler, walk in freezer, shelves

*20 Grease Trap Tickets

provide grease trap ticket within 30 days

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCs food for 7 days only

*10 Clean Sight and Touch

clean ice machine

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shelled eggs stored above potatoes

*39 Store equipment & utensils in a clean, dry place

knifes

*34 Pest control-routine inspections for

observed fruit flies

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

*18 Toxic items labeling-non original container

provide label for chemical spray bottle

*20 Grease Trap Tickets

provide

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw shelled eggs stored above rte food in cooler

*36 Cloths in-use for wiping between uses stored

store wet wiping cloths in sanitizer bucket

*29 Sanitizing solutions, testing devices

provide chemical test strips

*22 PIC to ensure no unapproved indiv in food prep are

all employees need to obtain food handler cards

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover food containers

*40 Reuse of single service articles

do not reuse single use articles

*42 Dirty nonfood contact surfaces

clean coolers, freezers, shelves

*47 Handwashing signage

provide hand washing sign