El Paisano
2911 Lombardy Ln #a-1, Dallas, TX 75229 · 75229 · Restaurant
Passed all 15 inspections — critical violations noted
2024-01-25 Pass Routine 3
*39 Keep utensils handles upright or protected
use scooper with a handle to scoop diced onions (cannot use a bowl/plate)
*45 Premises shall be maintained in good repair
repair/replace floor tile
*22 Accredited food handler certificate - 60 days
provide food handlers certificate for employees
2023-07-24 Pass Routine CRITICAL 3
*22 Accredited food handler certificate - 60 days
Provide food handler certificates for those working with the food/handling/cooking the food
*47 Handwashing signage
Provide employee hand wash sign for restroom
*42 Dirty nonfood contact surfaces
clean equipment
2023-01-11 Pass Routine CRITICAL 8
*21 RFSM - Not On Site
*03 Outfitter-Food Temperatures (Hot).
HOT HOLDING KEEPING FOOD AT BELOW 135 DEGREE
*22 Accredited food handler certificate - 60 days
NO FOOD HANDLER CERT
*19 Water & Plumbing in good repair- per code
WATER DRIPPING AT FAUCET ON THREE COMPARTMENT SINK
*45Physical Facilities Floors,Walls,Ceilings
BROKEN CEILING
*42 Floors/walls/ceiling/nonfood dirty
DIRTY CEILING AND WALLS
*47 Other Violations
NO POST TO LET CUSTOMERS ASK FOR MUST RECENT HEALTH INSPECTION
*30 Food Establishment Permit
NO HEALTH PERMIT
2022-06-08 Pass Routine CRITICAL 8
*21 RFSM - Not On Site
*42 Ventilation hood systems
Clean ventilation hood systems
*10 Clean Sight and Touch
Interior of reach in cooler
*36 Cloths in-use for wiping between uses stored
*34 Pest control-routine inspections for
Flies observed
*22 Accredited food handler certificate - 60 days
*31 Hand sinks: number installed for convenient use
Provide a hand sink
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Do not eat at prep area
2021-11-22 Pass Routine 4
*21 RFSM - Not On Site
*31 Hand sinks: number installed for convenient use
Provide a hand sink
*34 Outer openings:closing holes, gaps
Repair holes on the wall and ceiling
*47 Handler-Certificate Not on site
2021-05-14 Pass Routine 3
*39 Equipment in good repair and proper adjustment.
Repair cooler gaskets
*31 Hand sinks: number installed for convenient use
Provide a hand sink at location
*21 RFSM - Not On Site
2020-11-19 Pass Routine 3
*21 RFSM - Not On Site
*20 Grease Trap Tickets
*47 Handler-Certificate Not on site
2020-05-05 Pass Routine CRITICAL 5
*21 RFSM - Not On Site
*29 Food thermometers provided and accessible
*42 Ventilation hood systems
Keep hood filters clean
*18 Toxic items labeling-non original container
*43 Light - 50 foot : Food and utensils area
Replace dead light bulbs
2019-11-20 Pass Routine CRITICAL 7
*20 Grease Trap Tickets
*31 Handwashing lavatory - used for other purpose
Utensils observed in hand sink
*29 Cold/hot hold unit thermometer easily viewable
*43 Light bulbs, light shields provided
*21 RFSM - Not On Site
*19 No Hot Water / Water heater 50 gallon min.
*22 Handlers-Certificate Not On Site
2019-05-22 Pass Routine 1
*33 Warewashing sinks and drain boards, self-draining.
2018-11-14 Pass Routine 2
*35 Hair Restraints effective
Bread nets missing
*34 Outer openings:closed,tight-fitting windows
2018-05-03 Pass Routine CRITICAL 7
*02 Cold Hold (41øF/45øF or below)
Cut tomatoes at 48.3 degrees - top of the point of usage refrigerator Chpped lettuce at 51.1 degrees - top
*43 Light - 10 foot : Walk-in, Dry storage
*11 Food not re-served after being served or sold to consumer
*19 One Inch Air Gap
Ice makers
*39 Store all equipment & utensil covered or inverted
*33 Warewashing sinks and drain boards, self-draining.
*42 Nonfood-contact surfaces material
Foil lined surfaces
2017-11-15 Pass Routine 4
*47 RFSM Certificate - Not Display
*31 Individual, disposable towels
*03 Food products not maintained at 135øF or above
Cooked jalapeno peppers held at 101.7 degrees
*21 RFSM - Not On Site
2017-09-12 Pass Routine CRITICAL 8
*37 Storing the food at least 15 cm (6 inches) above the floor
carton of jalapenos stored on the kitchen floor
*02 Cold Hold (41øF/45øF or below)
raw beef measured at 52 degrees F
*43 Clean vent syst:Intake/exhaust air ducts
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chorizo stored on top of hot dog weiners inside the reach in cooler
*34 Controlling pests. Eliminating harborage conditions
flies observed inside the kitchen area
*32 Damaged Equipment
replace air gaskets inside the reach in cooler
*18 Toxic items storage adjacent to food/utensils
bottle of windex stored on top of a cooler and adjacent to the food prep area
*10 Clean Sight and Touch
clean the shelves inside the reach in cooler
2017-03-14 Pass Routine 5
*40 Reuse of single service articles
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*33 Warewashing sinks and drain boards, self-draining.
*03 Food products not maintained at 135øF or above
Cooked onions at 133.4 degrees
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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