EL POLLO REGIO.

City of Dallas

3605 FOREST LN · FARMERS BRANCH, DALLAS

Last inspected 2018.

5 inspections on record since 2017 · Last inspected Oct 2018.

Last inspected Oct 2018. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
5
VIOLATIONS
35
total on record
LAST INSPECTED
OCT 2018

INSPECTION HISTORY

OCT 3
2018
PASS 8 violations
2 pts Other
*31 No soap at handsink
3 pts Other
*03 Food products not maintained at 135øF or above

barbacoa measured at 123 degrees F; baked potato measured at 127 degrees;

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment

warmer not set at the correct temperature to ensure proper hot holding temperatures- set at 120 degrees F; immediately discarded the baked potatoes and chorizo that was stored inside.

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food
1 pts Sanitation
*47 Handwashing signage
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

leaking pipe under the three-compartment sink

2 pts Documentation & Training
*21 RFSM - Not On Site

register with the City of Dallas as a Registered Food Service Manager by next inspection(six months).

APR 10
2018
PASS 6 violations
1 pts Facility Condition
*45 Floor& wall junctures- coved & sealed
1 pts Sanitation
*47 Handwashing signage
1 pts Other
*40 Reuse of single service articles
1 pts Facility Condition
*45Floor, wall, ceiling - Exposed material

minor holes/openings in the ceiling tiles

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

a used cup was stored inside the hand wash sink

2 pts Documentation & Training
*21 RFSM - Not On Site

register with the City of Dallas as a Registered Food Service Manager by next inspection

OCT 10
2017
PASS 5 violations
2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment

warmer set at 110 degrees F-should be set at 135 degrees F or above

3 pts Other
*03 Food products not maintained at 135øF or above

beef hamburger patty measured at 91 degrees F

3 pts Food Temperature
*19 Hand sink water temperature below 110'F

measured at 99 degrees F

1 pts Sanitation
*39 Keep utensils handles upright or protected

keep the plastic silverware with the handles upright to avoid contamination.

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

label all food containers

SEP 26
2017
PASS 8 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Customer salsa bar - pico de gallo at 47.8 degrees

1 pts Food Storage & Handling
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting
3 pts Other
*19 One Inch Air Gap

Missing air gap at the ice maker

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored over produce Raw potatoes stored on raw chicken Raw chrizio stored over produce

3 pts Other
*03 Food products not maintained at 135øF or above

Cooked hanburger in the rear warmer at 121.1 degrees

3 pts Sanitation
*10 Clean Sight and Touch

Single service dispensed flat Lack hot soapy water and a sanitizing rinse on dishes and utensil that are "clean"

3 pts Sanitation
*14 When to wash hands before donning new gloves
FEB 28
2017
PASS 8 violations
2 pts Sanitation
*32 Equipment and Utensils Multiuse Materials durable

Ice chest used for an ice bin - undrained ice

2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Other
*22 Buffets shall be monitored by food handlers
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Pico de gallo at 50.2 degrees - on ice not in ice Cut tomatoes - make up refrigerator Canned jalepenos labled keep refrigerated held at room temperature

3 pts Sanitation
*10 Clean Sight and Touch

Single service dispensed falt

1 pts Documentation & Training
*47 RFSM Certificate - Not Display
3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

Pam and grill cleaner

1 pts Sanitation
*43 Light - 20 foot : Washing, utensil, toilet

Dish washing area light not working

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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