OCT 3
2018
PASSED
8 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
EL POLLO REGIO.
YOUR CALL. 54/100
3605 FOREST LN · FARMERS BRANCH, DALLAS
Last inspected October 3, 2018 · passed
5 of 5 inspections passed. 12 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
5 passed
VIOLATIONS
35
includes 12 critical
RECORDS COVER
1 YEAR
since Feb 2017
INSPECTION HISTORY
*31 No soap at handsink
*03 Food products not maintained at 135øF or above
barbacoa measured at 123 degrees F; baked potato measured at 127 degrees;
*18 Toxic items labeling-non original container
*27 Cooling, heating, and holding capacities. Equipment
warmer not set at the correct temperature to ensure proper hot holding temperatures- set at 120 degrees F; immediately discarded the baked potatoes and chorizo that was stored inside.
*24 Food Labeling- with common name of the food
*47 Handwashing signage
*19 Water & Plumbing in good repair- per code
leaking pipe under the three-compartment sink
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service Manager by next inspection(six months).
APR 102018PASSED6 violations2 CRITICALDETAILS
APR 10
2018
PASSED
6 violations2 CRITICALDETAILS
*45 Floor& wall junctures- coved & sealed
*47 Handwashing signage
*40 Reuse of single service articles
*45Floor, wall, ceiling - Exposed material
minor holes/openings in the ceiling tiles
*31 Handwashing lavatory - used for other purpose
a used cup was stored inside the hand wash sink
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service Manager by next inspection
OCT 102017PASSED5 violations3 CRITICALDETAILS
OCT 10
2017
PASSED
5 violations3 CRITICALDETAILS
*27 Cooling, heating, and holding capacities. Equipment
warmer set at 110 degrees F-should be set at 135 degrees F or above
*03 Food products not maintained at 135øF or above
beef hamburger patty measured at 91 degrees F
*19 Hand sink water temperature below 110'F
measured at 99 degrees F
*39 Keep utensils handles upright or protected
keep the plastic silverware with the handles upright to avoid contamination.
*41 Food storage containers, identified with common name of food.
label all food containers
SEP 262017PASSED8 violations2 CRITICALDETAILS
SEP 26
2017
PASSED
8 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Customer salsa bar - pico de gallo at 47.8 degrees
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
*34 Outer door: solid,selfclosing,tightfitting
*19 One Inch Air Gap
Missing air gap at the ice maker
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over produce Raw potatoes stored on raw chicken Raw chrizio stored over produce
*03 Food products not maintained at 135øF or above
Cooked hanburger in the rear warmer at 121.1 degrees
*10 Clean Sight and Touch
Single service dispensed flat Lack hot soapy water and a sanitizing rinse on dishes and utensil that are "clean"
*14 When to wash hands before donning new gloves
FEB 282017PASSED8 violations2 CRITICALDETAILS
FEB 28
2017
PASSED
8 violations2 CRITICALDETAILS
*32 Equipment and Utensils Multiuse Materials durable
Ice chest used for an ice bin - undrained ice
*21 RFSM - Not On Site
*22 Buffets shall be monitored by food handlers
*02 Cold Hold (41øF/45øF or below)
Pico de gallo at 50.2 degrees - on ice not in ice Cut tomatoes - make up refrigerator Canned jalepenos labled keep refrigerated held at room temperature
*10 Clean Sight and Touch
Single service dispensed falt
*47 RFSM Certificate - Not Display
*18 Toxic items storage adjacent to food/utensils
Pam and grill cleaner
*43 Light - 20 foot : Washing, utensil, toilet
Dish washing area light not working
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →