El Porton De San Agustin Bakery

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

*22 Handlers-Certificate Not On Site

KITCHEN WORKER PRESENT DID NOT HAVE DOCUMENTATION OF A FOOD HANDLER CERTIFICATE

*28 Date marking commercially prepared RTE/ TCS food

DATE MARK PARFAITS IN THE REACH IN / WALK IN COOLER

*31 Handwashing lavatory - used for other purpose

KITCHEN UTENSILS STORED IN KITCHEN HAND SINK

*42 Floors/walls/ceiling/nonfood dirty

CLEAN THE FLOOR DRAIN UNDER THE HAND SINK ( IN THE KITCHEN )

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

CELL PHONE RESTING ON FOOD PREPARATION TABLE

*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE ( FOR SERVICE WITHIN THE LAST 90 DAYS )

*29 Sanitizing solutions, testing devices

NO SANITIZING TEST STRIPS IN THE ESTABLISHMENT

*22 Handlers-Certificate Not On Site

WORKER ON SITE WITHOUT A FOOD HANDLER CERTIFICATES

*18 Medicines labeled and stored properly

SEPARATE MEDICINES FROM FOOD PRODUCTS ON SHELF

*29 Cold/hot hold unit thermometer easily viewable

THERMOMETER NOT PROVIDED FOR WALK IN COOLER

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOOR DRAIN UNDER THE FRONT HAND SINK

*45 Walls and ceilings, studs, joists, and rafters

REPLACE DAMAGED CEILING TILE DUE TO MOISTURE

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD CONTAINERS RESTING ON THE FLOOR OF THE FOOD PREPARATION AREA

*22 Handlers-Certificate Not On Site

PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD PREPARATION WORKERS

*35 Hair Restraints effective

UPON ENTRANCE TO ESTABLISHMENT, BOTH FOOD PREPARATION WORKERS WERE NOT WEARING HAIR RESTRAINTS (CORRECTED ON SITE)

*28 Date marking commercially prepared RTE/ TCS food

DATE MARK ALL SLICED CAKES WITH A DATE OF SLICE ON THE CONTAINER DISCARD WITHIN SIX DAYS

*46 Physical Facilities Premises

CLEAN UNDERNEATH THE TOILET SEAT IN THE EMPLOYEE RESTROOM

*42 Dirty nonfood contact surfaces

REMOVE EXCESS DUST AND BUILD UP FROM THE FAN COVERS OF THE WALK IN COOLER

*21 RFSM - Not On Site

REGISTER THE FOOD SERVICE MANAGER CERTIFICATE WITH THE CITY OF DALLAS BY 10/ 02/ 2018 BY THE END OF BUSINESS

*02 Cold Hold (41øF/45øF or below)

RAW EGGS: 69.6 F

*28 Date marking commercially prepared of RTE/PHF

DATE MARK SLICED CAKES AND BANANA PUDDING CUPS

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE A THERMOMETER FOR THE WALK IN COOLER

*31 Handwashing lavatory - used for other purpose

BUCKETS STORED IN THE FOOD PREPARATION AREA HAND SINK

*42 Dirty nonfood contact surfaces

REMOVE EXCESSIVE DUST FROM THE FAN COVERS (WALK IN COOLER)

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL EMPLOYEE DRINK RESTING ON A FOOD PREPARATION TABLE

*19 Water & Plumbing in good repair- per code

REPAIR LEAK AT THE THREE COMPARTMENT SINK FAUCET

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO OPEN PERSONAL DRINKS ON A FOOD PREP SURFACE

*42 Floors/walls/ceiling/nonfood dirty

CLEAN THE FLOOR DRAINS THROUGHOUT ESTABLISHMENT

*43 Light bulbs, light shields provided

RESTORE LIGHTING TO UNIT NOT SHINING (IN THE KITCHEN)

*29 Sanitizing solutions, testing devices

missing sanitizer solution 100 Chlorine 50 ppm 3 compartment sink 100 sanitizer bucket

*34 Outer openings:closing holes, gaps

gap under exit door - missing weather strip seal door -

*42 cleaning hermetically sealed containers of food or visible soil before opening

clean all open lid containers

*22 Handlers-Certificate Not On Site

missing food handler cards

*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

sanitize after cleaning is important

*37 Storing the food at least 15 cm (6 inches) above the floor

cannot have any food container at floor level

*39 Equipment in good repair and proper adjustment.

Front RI cooler fluctuating temperatures form 56 to 41 F need constant temperature at all times

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking in all food containers

*21 RFSM - Not On Site

not on site

*29 Food thermometers provided and accessible

need thermometers in all cooler units

*45 Clean facilities as often as necessary.

maintain clean facilities at all times during operational hours walls and ceiling remove soils or dust clean glass doors for RI coolers light shields need to be clean

*10 Clean Sight and Touch

floors need to be clean often inside WIC

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies