3 inspections on record since 2017 · Last inspected Feb 2018.
Last inspected Feb 2018. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
3
VIOLATIONS
21
total on record
LAST INSPECTED
FEB 2018
INSPECTION HISTORY
FEB 14
2018
PASS7 violations
3 ptsPlumbing & Waste
*20 Grease Trap Tickets
missing current grease trap ticket must be have current grease trap ticket
2 ptsDocumentation & Training
*21 PIC ensures employees are properly sanitizing equi
PIC need to ensure use of sanitizing solutions during operational hours
2 ptsSanitation
*32 Equipment and Utensils Multiuse Materials durable
recycle non approved food containers must be use nsf approved containers to avoid chemical contamination
2 ptsSanitation
*31 Handwashing lavatory - accessible
hand sink blocked with utensils must be use only for wash hands
3 ptsOther
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
2 ptsSanitation
*29 Sanitizing solutions, testing devices
missing sanitizing solutions must be have: sanitizer bucket 100 ppm Chlorine 3 c sink 50 ppm Chlorine
3 ptsSanitation
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing body fluids clean up procedures / spill kit
AUG 23
2017
PASS6 violations
3 ptsSanitation
*10 Clean Sight and Touch
CLEAN THE INTERIOR SURFACE OF THE MICROWAVE
3 ptsPlumbing & Waste
*20 Grease Trap Tickets
PROVIDE GREASE TRAP SERVICE (OVER THREE MONTHS OVERDUE)
2 ptsDocumentation & Training
*22 Handlers-Certificate Not On Site
PROVIDE FOOD HANDLER'S CERTIFICATES FOR ALL STAFF
2 ptsSanitation
*31 Handwashing lavatory - used for other purpose
FRONT HAND SINK: (CUP RESTING INSIDE, TUB RESTING ON TOP)
1 ptsEmployee Hygiene
*35 Hair Restraints effective
ALL FOOD WORKERS SHOULD WEAR HAIR RESTRAINTS AT ALL TIMES
1 ptsSanitation
*47 Handwashing signage
PROVIDE A HAND WASH SIGN FOR THE FRONT HAND SINK
MAR 18
2017
PASS8 violations
2 ptsSanitation
*31 Handwashing lavatory - used for other purpose
DISHES BEING STORED IN THE HAND SINK (KITCHEN)
2 ptsSanitation
*32 Damaged Equipment
SEVERAL BROKEN REACH IN COOLER GASKETS
1 ptsEmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OPEN PERSONAL DRINK OBSERVED IN THE KITCHEN
1 ptsOther
*36 Cloths in-use for wiping between uses stored
STORE WIPING CLOTHS IN A SANITIZING BUCKET AFTER USE
1 ptsSanitation
*42 Floors/walls/ceiling/nonfood dirty
CLEAN THE FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK
1 ptsSanitation
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN THE INTAKE VENT IN THE MEN'S RESTROOM
1 ptsPest Activity
*34 Insect control devices-not over food/food prep
FLIES PRESENT
1 ptsSanitation
*47 Handwashing signage
HAND WASH SIGN NEEDED
Public inspection records from City of Dallas Code Compliance — Consumer Health Division.
Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants.
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