El Pulpo Azul Inc
7918 Lake June Rd, Dallas, TX 75217 · 75217 · Restaurant
Passed all 8 inspections — critical violations noted
2024-01-25 Pass Routine CRITICAL 13
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer buckets
*32 Damaged Equipment
repair ice machine leaking, repair oyster bin
*46 Covered waste receptacle for women's restroom
provide covered receptacle
*39 Store equipment & utensils in a clean, dry place
store ice scoop in a clean and dry place
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover food containers in wic, ric
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
thawing method cold running water not ambient temperatures
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
separate raw food products (raw chicken stored together with raw beef/pork)
*18 Toxic items storage adjacent to food/utensils
chemicals chlorox and fabulosa stored next to food/drinks
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*10 Clean Sight and Touch
clean ice machine, shelves in wic
*42 Dirty nonfood contact surfaces
clean gaskets, clean soda machine-exterior, clean shelves
*45 Premises shall be maintained in good repair
repair all damaged floor tiles, ceiling tiles, wall edges
2023-07-25 Pass Routine CRITICAL 7
*10 Clean Sight and Touch
clean ice machine, clean can opener, clean freezer bottom shelve
*32 Equipment and Utensils Multiuse Materials durable
replace rusty shelves in walk in cooler, and shelves by 3 com sink replace rusty can opener holder
*47 Handwashing signage
provide hand washing sign
*45 Premises shall be maintained in good repair
repair faucet on 3 com sink
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*42 Dirty nonfood contact surfaces
clean gaskets, coolers, freezer, beer coolers, clean air curtains
*39 Store all equipment & utensil covered or inverted
invert plates
2023-01-17 Pass Routine CRITICAL 6
*42 Dirty nonfood contact surfaces
clean shelves, gaskets. shelves above flat grills, coolers
*31 Hand sinks: number installed for convenient use
provide hand sink at bar area
*32 Damaged Equipment
repair damaged ice machine gaskets around cooler doors
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*27 Cooling method, criteria - placing the food in shallow pans
rice
2022-06-30 Pass Routine 9
*40 Reuse of single service articles
do not reuse single use articles
*42 Dirty nonfood contact surfaces
clean shelves in walk in cooler, walk in freezer, coolers, clean coolers inside, gaskets, tables
*39 Cutting surfaces.
resurface cutting boards
*45 Premises shall be maintained in good repair
keep establishment in good repair
*03 Food products not maintained at 135øF or above
shrimp 96, sausages 94.6 degrees f
*10 Clean Sight and Touch
clean ice machine, can opener
*19 Water & Plumbing in good repair- per code
faucets are leaking, provide drain line from oyster's bin
*37 Storing the food at least 15 cm (6 inches) above the floor
observed food sit on floor
*36 Cloths in-use for wiping food spills used for no other purpose
observed cloths under cutting board and utensils
2021-12-14 Pass Routine CRITICAL 9
*46 Covered waste receptacle for women's restroom
provide in women restroom
*47 Handwashing signage
provide at bar area
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink bottles
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors, clean coolers inside, shelves in walk in cooler and walk in freezers, clean shelves in the kitchen, clean or replace caulk around 3 com sink bar area, cabinets insid
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the ground
*19 Water & Plumbing in good repair- per code
repair leaking faucets and clean floor drain (clog)
*39 Equipment-doors, seal hinges adjusted/intact
broken gaskets around cooler doors
*10 Clean Sight and Touch
clean ice machine
*31 No soap at handsink
provide soap at hand sink bar area
2021-06-16 Pass Routine CRITICAL 10
*42 Dirty nonfood contact surfaces
clean shelves in walk in cooler immediately, clean gaskets around cooler doors, clean coolers inside, clean shelves in kitchen
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink bottles stored together with customer's food
*32 Equipment & Utensils resistant pit,chip, crazing
broken food storage containers
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*34 Pest control-routine inspections for
observed fruit flies and roach
*10 Clean Sight and Touch
clean ice machine
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw food products stored above rte food in walk in cooler and reach in cooler
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*39 Equipment-doors, seal hinges adjusted/intact
repair broken gaskets around cooler doors
2020-12-18 Pass Routine CRITICAL 11
*43 Light bulbs, light shields provided
replace broken light shield, replace non working light bulbs
*42 Dirty nonfood contact surfaces
clean coolers, tables, gaskets, oyster sink
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*14 When to wash
wash hands after touching face, eyes
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*32 Equipment and Utensils Multiuse Materials durable
ice machine-replace rusty parts
*19 One Inch Air Gap
provide one inch air gap
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw fish and raw shrimp stored above rte food/vegetables
*10 Clean Sight and Touch
clean ice machine, shelves in walk in cooler, can opener
*39 Cooking equipment free of encrusted grease
clean equipment
2020-06-12 Pass Routine CRITICAL 12
*39 Cutting surfaces.
resurface cutting boards
*46 Covered waste receptacle for women's restroom
provide in women restroom
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark tcs food for 7 days only
*18 Use toxics according to additional condition
chloro more than 200 ppm
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
covered food containers
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors, shelves, coolers inside
*47 Handwashing signage
provide hand washing sign at bar area
*10 Clean Sight and Touch
clean ice machine, clean coolers inside (24 hours), clean glasses before use the same
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
ice for human consumption
*34 Pest control-routine inspections for
observed fruit flies and roaches
*33 Rinsing procedures - 3 compartment sink
set up 3 com sink when you wash utensils
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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