City of Dallas
2320 W TWELFTH ST · BISHOP ARTS, DALLAS
Last inspected 2024.
15 inspections on record since 2017 · Last inspected Jan 2024.
Last inspected Jan 2024. Records may not reflect current conditions.
place raw food in RIC below RTE food to prevent cross contamination
do not use grocery bags to hold RTE/ hot hold food, use proper food approved bags
pico de gallo in WIC observed at 54F, chopped onions in WIC at 46.6F. place all TCS food that are in WIC into working cold hold equipment
observed raw foods stored above salsas in RIC
heavy grime on can openers, clean and sanitize
observed Raid can in establishment(bar area), remove from premises.
replace heavily damaged white food containers
cover dry ingredients and uncovered foods in WIC
frozen foods, in nonworking freezer, were observed thawed out, date mark foods.
repair WIC and RIF
clean inside of equipment.
observed large gap at bottom of back exterior door, provide a tight seal.
grime build up observed inside of rif, grime on gaskets of cold hold equipment, clean.
post current tax permit. then review tax permit(most recent tax permit may not be posted), tax permit and health permit must have different name of owner
observed large pots store upright and not covered. store inverted or covered to prevent possible contamination
observed a heavily dented can stored with other non dented cans. remove and place in separate area if getting credit back if not dispose of can. COS
observed ready to eat food stored below raw steak and raw fish. arrange properly to prevent cross contamination. COS
observed food thawing in large hand sink, hand sink is for washing hands only. COS
grime build up on shelves located in walk in cooler. clean shelves.
observed grime build up on inside of ice machine, observed no water dripping from grime. clean as soon as possible.
clean grime build up on shelves.
observed damaged wall in grill area.
beans date marked for 04-11-21 were observed at 44.7F. lower temperature of walk in cooler. thermostat was observed at 40F
walk in cooler was not able to maintain cold hold temperature. temperature was set to 40F adjust temperature.
observed 4 salt/spice shakers without name of food in shaker, was food has been removed from original package and place in new container label the new container with name of food.
thermometer in walk in cooler not place in warmest area of walk in cooler. observed on fans and temperature was reading 41F. Placed own thermometer in warmest area nd temperature reached 45F.
salsa and shredded lettuce was observed under raw fish and meat in reach in cooler. ARRANGE PROPERLY.
dust like substance on ceiling of storage room, clean.
handle on scoop use for sugar is touching sugar. keep upright.
shrimp left uncovered in walk in cooler.
sausage date marked for 03-14-20 found in reach in cooler.
sanitizer buckets at floor level on all areas must be out 6 inches out the floor level
RI cooler door broken at kitchen area must be repair or replace to proper condition plastic curtain inside WI cooler unit broken must be replace or repair to proper condition
bar cooler units dirty must be clean to avoid cross contamination
external door frame missing weather strip must be have weather strip to prevent pest harboring
RI cooler units doors not properly close must be replace or repair to proper condition
trash and food debris outside trash containers must be clean to avoid smells and pest harboring
broken seals front sandwich cooler unit must be replace to maintain temperatures in good condition
cooking equipment encrusted with oil accumulation and food debris must be clean to avoid food contamination as public hazard contamination
water and food contamination inside front RI cooler unit mus be clean to avoid food contamination as public hazard control
dirty floors behind equipment inside kitchen area must be clean to avoid food contamination
ceiling need repair
back exit door fix weather strips must be seal properly not holes or gaps ceiling need close gaps close to water collection tube
premises in all areas need to be clean during operational hours
food containers and single utensils boxes at floor level
dirty cooler units must clean inside and outside of the units must use sanitizing after cleaning all areas
squeeze bottles missing labeling name must had labels
fly activity observed
cutting prep tables cracks and black colors food containers not NSF approved
missing writing employee health policies
missing writing procedures for body fluids / spill kit
missing date marking food containers inside cooler and prep area
seals broken
missing food handler cards
blocked hand sink back area
CTS food containers mixed with raw food containers must be separate raw food from cooked food
RFSM not on site must be RFSM present at operational hours
RAW OYSTERS: 58.3 F SALSA: 54.9 F
UNLABELED CHEMICAL SPRAY BOTTLES
LEAK UNDER THE FRONT HAND SINK PIPING
PROVIDE FOOD HANDLER'S CERTIFICATES FOR ALL STAFF
UNLABELED LARGE CONTAINER OF CEVICHE
FRONT HAND SINK BEING USED TO THAW SHRIMP
BROKEN REACH IN COOLER GASKETS
FLIES OBSERVED IN THE KITCHEN
FOOD PREPARATION WORKERS NOT WEARING HAIR RESTRAINTS
STORE WIPING CLOTHS IN A SANITIZING BUCKET AFTER AND IN BETWEEN USE
OPEN FOOD CONTAINERS IN THE WALK IN COOLER
REPLACE BURNED OUT LIGHT BULB UNDER THE VENT HOOD
PROVIDE HAND WASH SIGNS FOR THE TWO HAND SINKS MISSING THEM
RAW ANIMAL MEAT STORED ABOVE READY TO EAT FOOD
HOT HOLD: COOKED BEEF: 107.2F COOKED CHICKEN: 107.0 F SITTING OUT AT ROOM TEMPERATURE
RAW BEEF AND RAW SHRIMP STORED IN THE SAME CONTAINER
CLEAN THE INTERIOR OF THE MICROWAVE
WASH HANDS BEFORE DONNING NEW GLOVES
DATE MARK ALL COOKED FOODS HELD AND INTENDED FOR LATER USE
BROKEN REACH IN COOLER GASKETS
STORE WIPING CLOTHS IN A SANITIZING BUCKET AFTER USE
CLEAN FLOOR DRAINS THROUGHOUT ESTABLISHMENT
REPLACE LIGHT THAT HAS BURNED OUT UNDER THE VENT HOOD
SEAL CEILING IN THE MAINTENANCE ROOM (HOT WATER) REPAIR WALL BOARD IN THE HOT WATER HEATER ROOM
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →