SANITARY INSPECTION RECORD — CITY OF DALLAS

EL RANCHO #14-PALAPA.

YOUR CALL. 76/100

14211 COIT RD · PRESTONWOOD, DALLAS

Last inspected January 8, 2024 · passed

9 of 9 inspections passed. 9 critical violations across the record.

THE NUMBERS

INSPECTIONS
9
9 passed
VIOLATIONS
33
includes 9 critical
RECORDS COVER
7 YEARS
since Dec 2016

INSPECTION HISTORY

JAN 8
2024
PASSED
3 violations
DETAILS
SERIOUSSanitation
*10 Q.A. PPM - follow manufacturer's direction

Maintain sanitizer at 200 ppm QA

MINORSanitation
*39 Keep utensils handles upright or protected

Do not allow ice scoop handle to contact ice.

MINORSanitation
*42 Dirty nonfood contact surfaces

Clean WIC compressor vents and cooler gaskets.

DEC 29
2022
PASSED
1 violation1 CRITICAL
DETAILS
CRITICALFood Temperature
*03 Food products not maintained at 135øF or above

Temperatures not maintained at 135 degrees F or above. Violations marked with * tamole 117* 130*

SEP 5
2021
PASSED
4 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

diced tomatoes observed at 56'f

MINORFacility Condition
*45Floor, wall, ceiling - Exposed material

Caulk holes in the walls near hand sink

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

deep clean to remove build up

MINORSanitation
*39 Keep utensils handles upright or protected
SEP 11
2020
PASSED
8 violations2 CRITICAL
DETAILS
MINORSanitation
*22 Washing hands only at a designated hand sink

EMPLOYEE WASHED HANDS IN 3 COMPARTMENT SINK.

CRITICALFood Temperature
*19 Hand sink water temperature below 110'F

79.1'F

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

DE ICE FREEZERS, CLEAN AREAS UNDER 3 COMPARTMENT SINK.

MINORSanitation
*39 Keep utensils handles upright or protected

ICE CONTAINER SCOOP

SERIOUSSanitation
*14 When to wash hands before donning new gloves
MINOROther
*28 Original cont. of RTE/PHF/Day1= day of opening

OBSERVED PRODUCTS DATED WITH 8 DAYS OF SHELF LIFE FROM OPEN CASE.

CRITICALSanitation
*47 Handwashing signage
MINORFacility Condition
*45 Premises shall be maintained in good repair

SEAL GAP BETWEEN WALL AND HAND SINK.

NOV 26
2019
PASSED
2 violations1 CRITICAL
DETAILS
MINOROther
*36 Cloths in-use for wiping between uses stored
CRITICALSanitation
*47 Handwashing signage
show all 9 inspections →
MAY 3
2018
PASSED
3 violations
DETAILS
MINOROther
*36 Cloths in-use for wiping between uses stored
MINORFacility Condition
*45 Premises shall be maintained in good repair

REPLACE WORN GASKET FROM COOLER

MINORSanitation
*47 Conditions of Permit-in use of food equipment
NOV 2
2017
PASSED
8 violations4 CRITICAL
DETAILS
CRITICALFood Temperature
*05 Rapidly reheat 165øF for hot holding

DRINKS WITH MILK

SERIOUSOther
*10 Q.A. PPM - follow manufacturer's direction

0 PPM

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

SALSA 63

CRITICALOther
*37 Storing the food where it is not exposed to splash, dust, or other contamination

3 COMPARTMENTS SINK

CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable
MINOROther
*28 Original cont. of RTE/PHF/Day1= day of opening

RICE PUDDING

MINORPlumbing & Waste
*46 Water, Plumbing, and Waste Plumbing Systems-good repair

INCREASE WATER PRESSURE OF HAND SINK

SERIOUSSanitation
*14 When to wash
JUN 5
2017
PASSED
1 violation
DETAILS
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

under the reach n cooler

DEC 5
2016
PASSED
3 violations
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORDocumentation & Training
*47 RFSM Certificate - Not Display
MINORPlumbing & Waste
*46 Water, Plumbing, and Waste Plumbing Systems-good repair

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN PRESTONWOOD