9 inspections on record since 2016 · Last inspected Jan 2024.
Last inspected Jan 2024. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
9
VIOLATIONS
33
total on record
LAST INSPECTED
JAN 2024
INSPECTION HISTORY
JAN 8
2024
PASS3 violations
3 ptsSanitation
*10 Q.A. PPM - follow manufacturer's direction
Maintain sanitizer at 200 ppm QA
1 ptsSanitation
*39 Keep utensils handles upright or protected
Do not allow ice scoop handle to contact ice.
1 ptsSanitation
*42 Dirty nonfood contact surfaces
Clean WIC compressor vents and cooler gaskets.
DEC 29
2022
PASS1 violation
3 ptsFood Temperature
*03 Food products not maintained at 135øF or above
Temperatures not maintained at 135 degrees F or above. Violations marked with * tamole 117* 130*
SEP 5
2021
PASS4 violations
3 ptsFood Temperature
*02 Cold Hold (41øF/45øF or below)
diced tomatoes observed at 56'f
1 ptsFacility Condition
*45Floor, wall, ceiling - Exposed material
Caulk holes in the walls near hand sink
1 ptsSanitation
*42 Floors/walls/ceiling/nonfood dirty
deep clean to remove build up
1 ptsSanitation
*39 Keep utensils handles upright or protected
SEP 11
2020
PASS8 violations
2 ptsSanitation
*22 Washing hands only at a designated hand sink
EMPLOYEE WASHED HANDS IN 3 COMPARTMENT SINK.
3 ptsFood Temperature
*19 Hand sink water temperature below 110'F
79.1'F
1 ptsSanitation
*42 Floors/walls/ceiling/nonfood dirty
DE ICE FREEZERS, CLEAN AREAS UNDER 3 COMPARTMENT SINK.
1 ptsSanitation
*39 Keep utensils handles upright or protected
ICE CONTAINER SCOOP
3 ptsSanitation
*14 When to wash hands before donning new gloves
2 ptsOther
*28 Original cont. of RTE/PHF/Day1= day of opening
OBSERVED PRODUCTS DATED WITH 8 DAYS OF SHELF LIFE FROM OPEN CASE.
1 ptsSanitation
*47 Handwashing signage
1 ptsFacility Condition
*45 Premises shall be maintained in good repair
SEAL GAP BETWEEN WALL AND HAND SINK.
NOV 26
2019
PASS2 violations
1 ptsOther
*36 Cloths in-use for wiping between uses stored
1 ptsSanitation
*47 Handwashing signage
show all 9 inspections →
MAY 3
2018
PASS3 violations
1 ptsOther
*36 Cloths in-use for wiping between uses stored
1 ptsFacility Condition
*45 Premises shall be maintained in good repair
REPLACE WORN GASKET FROM COOLER
1 ptsSanitation
*47 Conditions of Permit-in use of food equipment
NOV 2
2017
PASS8 violations
3 ptsFood Temperature
*05 Rapidly reheat 165øF for hot holding
DRINKS WITH MILK
3 ptsOther
*10 Q.A. PPM - follow manufacturer's direction
0 PPM
3 ptsFood Temperature
*02 Cold Hold (41øF/45øF or below)
SALSA 63
1 ptsOther
*37 Storing the food where it is not exposed to splash, dust, or other contamination
3 COMPARTMENTS SINK
2 ptsFood Temperature
*29 Cold/hot hold unit thermometer easily viewable
2 ptsOther
*28 Original cont. of RTE/PHF/Day1= day of opening
RICE PUDDING
1 ptsPlumbing & Waste
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
INCREASE WATER PRESSURE OF HAND SINK
3 ptsSanitation
*14 When to wash
JUN 5
2017
PASS1 violation
3 ptsPlumbing & Waste
*19 Water & Plumbing in good repair- per code
under the reach n cooler
DEC 5
2016
PASS3 violations
2 ptsDocumentation & Training
*21 RFSM - Not On Site
1 ptsDocumentation & Training
*47 RFSM Certificate - Not Display
1 ptsPlumbing & Waste
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
Public inspection records from City of Dallas Code Compliance — Consumer Health Division.
Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants.
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