El Rancho #14 Taqueria
14211 Coit Rd, Dallas, TX 75254 · 75254 · Restaurant
Passed all 15 inspections — critical violations noted
2024-02-21 Pass Routine CRITICAL 5
*03 Food products not maintained at 135øF or above
Maintain food at least 135 F
*19 One Inch Air Gap
3-compartment sink drain must have at least a one inch air gap
*29 Cold/hot hold unit thermometer easily viewable
Provide thermometer in WIC
*39 Equipment in good repair and proper adjustment.
WIC door must self-close
*42 Dirty nonfood contact surfaces
Clean WIC shelves and walls
2023-08-08 Pass Routine CRITICAL 8
*10 Q.A. PPM - follow manufacturer's direction
Sanitizer too low
*14 When to wash hands before donning new gloves
All employees mst wash hands before using new gloves
*19 Backflow prevention device - air gap
Provide 1 inch air gap for all drain pipes
*25 HACCP Plan Record to be maintained
Provide HACCP plan for juicing
*39 Cooking equipment free of encrusted grease
Clean or replace grease encrusted pans and rolling racks
*42 Floors/walls/ceiling/nonfood dirty
Clean floors, under and behind equipment, walls, air vents, security cameras
*45 Premises shall be maintained in good repair
Replace light shield and ceiling tiles
*47 Other Violations
Provide City of Dallas Grease Trap tickets, Post Choking poster
2022-12-29 Pass Routine CRITICAL 1
*03 Food products not maintained at 135øF or above
Temperatures not maintained at 135 degrees F or above. Violations marked with * chicken 126* 118*
2022-03-14 Pass Routine 4
*32 Maintain in Good Repair
Replace gaskets
*42 Dirty nonfood contact surfaces
Clean dust off WIC fans
*36 Cloths in-use for wiping between uses stored
Store wipe cloths in bucket between use
*45 Premises shall be maintained in good repair
Repair base boards
2021-09-05 Pass Routine CRITICAL 8
*02 Cold Hold (41øF/45øF or below)
SALSA 58
*31 Handwashing lavatory - accessible
*39 Keep utensils handles upright or protected
*42 Floors/walls/ceiling/nonfood dirty
*45 Premises shall be maintained in good repair
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
*38 Thawing. under running water criteria
*03 Food products not maintained at 135øF or above
2021-02-10 Pass Routine CRITICAL 3
*03 Food products not maintained at 135øF or above
Rice in hot box held at 112 Degrees F. Corrected on site(COS).
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Observed raw chicken stored over cilantro in walk-in-cooler. COS
*10 Q.A. PPM - follow manufacturer's direction
Observed sanitizer bucket at 0 ppm sanitizer. COS.
2020-09-11 Pass Routine CRITICAL 7
*29 Cold/hot hold unit thermometer easily viewable
COOLER
*45 Premises shall be maintained in good repair
WARMER DOOR NOT CLOSED TIGHTLY . NEED NEW GASKETS FOR WALK IN COOLERS
*03 Food products not maintained at 135øF or above
CHICKEN 119'F,
*14 When to wash hands before donning new gloves
*10 Q.A. PPM - follow manufacturer's direction
BUCKET 0 PPM
*42 Floors/walls/ceiling/nonfood dirty
SHELVES OF WALK IN COOLER
*18 Toxic items labeling-non original container
BUCKET
2020-06-10 Pass Routine
No violations found.
2019-11-26 Pass Routine 3
*36 Cloths in-use for wiping food spills used for no other purpose
*42 Floors/walls/ceiling/nonfood dirty
DUSTY FANS FROM WALK IN COOLER
*19 Backflow prevention device - installed
FAUCET WHICH HOSE IS CONNECTED
2019-05-15 Pass Routine CRITICAL 6
*10 Clean Sight and Touch
Interior OF RIC NEED TO BE CLEAN
*19 Plumbing design, construction, and install.
PROVIDE DRAINING STOPPER, PROVED AND CONNECT HOSE AT Faucet , KEEP DRAIN PIPE ATLEAST ONE INCH OFF THE FLOOR DRAIN
*21 RFSM - Not On Site
*31 Individual, disposable towels
INDIVIDUAL HAND TOWEL NOT AVAILABLE AT HAND WASHING SINK
*45Physical Facilities
BROKEN GASKET NEED TO BE REPAIR AND CLEANING
*14 Gloves single use
USED GLOVE OFTEN
2018-11-28 Pass Routine 5
*47 RFSM Certificate - Not Display
*19 Backflow prevention device - installed
*32 Damaged Equipment
*43 Ventilation hood systems, adequacy
*03 Food products not maintained at 135øF or above
2018-05-03 Pass Routine CRITICAL 5
*47 Other Violations
All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no
*19 Backflow prevention device - installed
HOSE
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
OBSERVED ROACHES FROM DISH WASHING AREA
*45 Walls easily cleanable and light in color
WALK IN COOLER
*03 Food products not maintained at 135øF or above
PORK 109'F, CHICKEN 129'F
2017-11-02 Pass Routine CRITICAL 9
*10 Chlorine sanitizer concentration, minimum temp.
*43 Ventilation hood systems, adequacy
OBSERVED HEAVY CONDENSATION FROM SEL COOKING CENTER
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
LEAKS DRAIN STOPPERS
*32 Damaged Equipment
DAMAGED CUTTING BOARDS
*02 Cold Hold (41øF/45øF or below)
BEANS N HOT DOG 46'F
*45 Floor& wall junctures- coved & sealed
*39 Store all equipment & utensil covered or inverted
*03 Food products not maintained at 135øF or above
PORK 117'F
*42 Floors/walls/ceiling/nonfood dirty
DUSTY AIR VENTS N CEILING
2017-06-05 Pass Routine CRITICAL 4
*45Floor, wall, ceiling - Exposed material
ceiling
*42 Ventilation hood systems
missing vent filter
*29 Thermometer shall be easily readable
*39 Equipment in good repair and proper adjustment.
reach in cooler
2016-12-05 Pass Routine 6
*31 Individual, disposable towels
*21 RFSM - Not On Site
*47 RFSM Certificate - Not Display
*36 Cloths in-use for wiping between uses stored
*44 Trash can provided for papertowel waste
*42 Ventilation hood systems
missing filter
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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