El Rancho #19 Bakery
2550 Gus Thomasson Rd, Dallas, TX 75228 · 75228 · Restaurant
Passed all 10 inspections — critical violations noted
2023-07-11 Pass Routine 1
*29 Sanitizing solutions, testing devices
provide testing strips for quat at 3 compartment sink
2022-07-25 Pass Routine 2
*22 Accredited food handler certificate - 60 days
expired food handler
*32 Maintain in Good Repair
broken glass in cake storage and outside case need repair
2021-07-26 Pass Routine 4
*42 Dirty nonfood contact surfaces
*45Physical Facilities Floors,Walls,Ceilings
MISSING TILES OR FLOOR AREA
*33 Warewashing equipment, clean solutions.
THREE COMPARTMENT NOT SET UP
*10 Clean Sight and Touch
BREAD BAKE ON DIRTY TRAY
2020-09-11 Pass Routine 5
*28 Date marking commercially prepared RTE/ TCS food
Milk in reach in cooler
*19 Water & Plumbing in good repair- per code
Repair leak at 3 comp sink
*10 Q.A. PPM - follow manufacturer's direction
Bucket sanitizer observed at 0ppm QA
*10 Clean Sight and Touch
Clean spills in reach in cooler
*21 RFSM - Not On Site
2020-04-27 Pass Routine CRITICAL 2
*27 Cooling method, criteria - rapid cooling equipment
LEAKING WATER IN COOL HOLD
*45Floor, wall, ceiling - Exposed material
BROKEN TILES IN WIF
2019-06-27 Pass Routine CRITICAL 7
*34 Insect control devices-not over food/food prep
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all foods not in immediate use
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*18 Toxic items labeling-non original container
*41 Food storage containers, identified with common name of food.
*32 Equipment & Utensils smooth easily cleanable
no cardboard lining shelves must be nonabsorbent
*29 Food thermometers provided and accessible
in every cooler
2018-08-29 Pass Routine CRITICAL 4
*18 Toxic items storage adjacent to food/utensils
SPRAY BOTTLE STORED WITH SPRINKLES AND FOOD COLORING
*07 Food safe, good condition, unadulterated, and honestly presented
MOLD ON BREAD CRUMBLES
*14 When to wash hands before donning new gloves
EMPLOYEE DONNED GLOVES WITHOUT WASHING HANDS
*31 Handwashing lavatory - used for other purpose
HAND SINK SET UP AS EYE WASH STATION
2018-02-22 Pass Routine CRITICAL 4
*15 Contact RTE Products w/ Bare Hands
EMPLOYEE ADDING FRUIT TO CAKES WITH BARE HANDS.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
TONGS FOR CUSTOMER SELF SERVE
*14 When to wash hands before donning new gloves
EMPLOYEES DONNED GLOVES WITHOUT WASHING HANDS
*31 Individual, disposable towels
PAPER TOWEL DISPENSERS NOT WORKING
2017-08-31 Pass Routine CRITICAL 9
*43 Light - 50 foot : Food and utensils area
*47 Handwashing signage
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*34 Remove dead/trapped pests
*22 Handlers-Certificate Not On Site
*42 Dirty nonfood contact surfaces
drains, floors
*19 One Inch Air Gap
*10 Clean Sight and Touch
clean microwave & cutter
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
flies
2017-03-23 Pass Routine CRITICAL 7
*10 Clean Sight and Touch
clean microwave
*14 When to wash hands before donning new gloves
*15 Contact RTE Products w/ Bare Hands
*32 Damaged Equipment
remove rust from racks
*34 Pest Control
flies
*42 Floors/walls/ceiling/nonfood dirty
clean drains
*45 Premises shall be maintained in good repair
resurface floors
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.