El Rancho #19 Meat & Seafood
2550 Gus Thomasson Rd, Dallas, TX 75228 · 75228 · Restaurant
Passed all 7 inspections — critical violations noted
2022-09-20 Pass Routine 4
*10 Sanitization after Cleaning
NO SANITIZER INSIDE BUCKET
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
FOOD STORAGE SURFACE RUSTED
*42 Dirty nonfood contact surfaces
DUSTY FAN COVER
*45 Floor contruction requirements
BROKEN FLOORS AND HOLD ON WALL
2020-09-11 Pass Routine CRITICAL 5
*44 Trash can provided for papertowel waste
*45 Premises shall be maintained in good repair
Repair damaged floor
*21 RFSM - Not On Site
*10 Clean Sight and Touch
Clean black mold inside ice maker
*31 Handwashing lavatory - used for other purpose
Knife stored in hand sink
2019-06-27 Pass Routine CRITICAL 6
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw ground beef spilling over into raw whole beef-dividers needed raw chicken raw pork on racks in cutting room
*45Floor, wall, ceiling - Exposed material
repair floors
*18 Toxic items storage adjacent to food/utensils
chemical adj cleandishes
*32 Damaged Equipment
broken cooler door w/ exposed fiberglass
*02 Cold Hold (41øF/45øF or below)
chicken wings 55 F queso fresco 49.5 F cooked pork chops 46.5 Fin WIC- keep door shut
*09 Raw unpackaged animal food, beef, lamb, pork, poultry, and fish may not be offered for consumer
raw loose shrimp for customer access
2018-08-29 Pass Routine CRITICAL 7
*02 Cold Hold (41øF/45øF or below)
BUFFALO WINGS 52°F, CHORIZO 53.4°F, HAM 49.5°F, CEVICHE 47.6°F
*45 Premises shall be maintained in good repair
WALL BEHIND PREP TABLE
*35 Jewelry Prohibition
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*34 Pest control-routine inspections for
FLIES
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
CHICKEN NEXT TO BEEF IN MEAT DISPLAY COOLER
*19 Water & Plumbing in good repair- per code
LEAK AT HAND SINK
2018-02-22 Pass Routine CRITICAL 5
*14 When to wash hands before donning new gloves
EMPLOYEE FAILED TO WASH HANDS BEFORE DONNING GLOVES
*19 Water & Plumbing in good repair- per code
COLD WATER FAUCET, HAND SINK IN MEAT DEPARTMENT
*43 Light bulbs, light shields provided
LIGHTING IN MEAT SERVICE COUNTER AREA
*28 Date marking > 24 hrs,on site,temp 41F
DICED TOMATOES
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
CHICKEN STORED NEXT TO BEEF IN DISPLAY CASES
2017-08-31 Pass Routine CRITICAL 10
*18 Toxic items labeling-non original container
spray bottles
*10 Clean Sight and Touch
unsanitary conditions in display cooler
*25 Rodent control: using control methods
flies
*44 Receptacles/vehicles- removal of refuse, recyclables
*19 One Inch Air Gap
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*42 Dirty nonfood contact surfaces
floors, drains
*34 Outer openings:closing holes, gaps
close holes & gap
*02 Cold Hold (41øF/45øF or below)
May at ambient air
*27 Cooling, heating, and holding capacities. Equipment
repair RIC
2017-03-23 Pass Routine CRITICAL 8
*10 Clean Sight and Touch
*18 Toxic items labeling-non original container
*29 Thermometer shall be easily readable
provide therms in meat displayed case
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*42 Dirty nonfood contact surfaces
clean drains
*43 Light bulbs, light shields provided
repair lights
*44 Trash can provided for papertowel waste
provide covered trash cans at hand sink
*47 Other Violations
label 3 comp sink
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.