El Rancho #19 Produce & Juice Stand
2550 Gus Thomasson Rd, Dallas, TX 75228 · 75228 · Restaurant
Passed all 11 inspections — critical violations noted
2023-07-11 Pass Routine
No violations found.
2022-07-25 Pass Routine 4
*22 Accredited food handler certificate - 60 days
expired food handler
*43 Light bulbs, light shields provided
repair light in storage of produce
*45Floor, wall, ceiling - Exposed material
repair broken ceiling and broken floor tiles
*37 Storing the food at least 15 cm (6 inches) above the floor
food on the floor
2021-07-26 Pass Routine CRITICAL 6
*33 Warewashing equipment, clean solutions.
3 COMPARTMENT SINK NOT SET UP
*19 One Inch Air Gap
NO AIR SPACE
*03 Food products not maintained at 135øF or above
*31 Handwashing lavatory - accessible
HAND SICK ACCESS BLOCKAND ALSO USED FOR OTHER PURPOSED
*33 Warewashing equipment, clean solutions.
3 COMPARTMENT NOT SET UP
*19 Water, Plumbing, and Waste Plumbing Systems
DRAIN PIPPE WITH NO AIR SPACE
2020-09-11 Pass Routine 4
*21 RFSM - Not On Site
*31 No soap at handsink
*19 Water & Plumbing in good repair- per code
*45 Floor contruction requirements
2020-04-27 Pass Routine
No violations found.
2019-06-27 Pass Routine
No violations found.
2018-08-29 Pass Routine CRITICAL 5
*02 Cold Hold (41øF/45øF or below)
MANGO CONCENTRATE 47°F
*43 Light bulbs, light shields provided
*39 Store all equipment & utensil covered or inverted
FORKS FOR CUSTOMERS
*35 Jewelry Prohibition
EMPLOYEE WEARING BRACELET
*32 Maintain in Good Repair
COOLING UNIT LEAKING ON BOXES
2018-02-22 Pass Routine CRITICAL 3
*26 Food Consumer Advisory-raw food
PROVIDE ADVISORY FOR CEVICHE
*02 Cold Hold (41øF/45øF or below)
CEVICHE 54°F, SHRIMP COCKTAIL 53°F
*10 Q.A. PPM - follow manufacturer's direction
FOLLOW MANUFACTURER'S INSTRUCTIONS FOR USE. 800PPM CONCENTRATION AT TIME OF INSPECTION
2017-08-31 Pass Routine CRITICAL 6
*28 Date marking > 24 hrs,on site,temp 41F
Improper date
*19 One Inch Air Gap
*36 Cloths in-use for wiping between uses stored
*42 Dirty nonfood contact surfaces
drawers
*37 Food storage, prohibited areas under other sources
food stored under 3 comp sink
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Flies
2017-03-23 Pass Routine CRITICAL 5
*18 Toxic items labeling-non original container
*19 Water System Maintained
leaking 3 comp sink
*32 Damaged Equipment
remove rust from prep table
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
cross contamination by handle in food
*45 Premises shall be maintained in good repair
resurface floors in kitchen
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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