El Rancho #19 Tortilla Maker
2550 Gus Thomasson Rd, Dallas, TX 75228 · 75228 · Restaurant
Passed all 10 inspections — critical violations noted
2023-07-11 Pass Routine CRITICAL 3
*45 Premises shall be maintained in good repair
seal hand sink to the wall properly
*19 Water & Plumbing in good repair- per code
repair leak at hand sink
*47 Handwashing signage
provide designated hand sink sign
2022-07-25 Pass Routine 2
*22 Accredited food handler certificate - 60 days
expired food handler
*45Floor, wall, ceiling - Exposed material
broken walls and missing floor tiles
2021-07-26 Pass Routine
No violations found.
2020-09-11 Pass Routine 3
*43 Light bulbs, light shields provided
*21 RFSM - Not On Site
*45 Premises shall be maintained in good repair
repair damaged sections of sealed floor
2020-04-27 Pass Routine
No violations found.
2019-06-27 Pass Routine CRITICAL 3
*31 Hand sinks: number installed for convenient use
only one handwash, too faraway from front will ask building inspection some piece of equipment has been removed @ back wall
*47 Constructing / Remodeling without approval
some piece of equipment has been removed @ back wall
*32 Nonfood surfaces-design to be cleaned easily
pegboard back not waterproof
2018-08-29 Pass Routine CRITICAL 3
*45Floor, wall, ceiling - Exposed material
REPLACE MISSING CEILING TILE
*31 Handwashing lavatory - used for other purpose
EYE WASH STATION
*47 Handwashing signage
2018-02-22 Pass Routine 2
*10 Clean Sight and Touch
TORTILLA OVEN
*45 Premises shall be maintained in good repair
CEILING LEAKING RAIN INTO PREP AREA
2017-08-31 Pass Routine 6
*36 Cloths in-use for wiping between uses stored
*22 Handlers-Certificate Not On Site
*43 Clean vent syst:Intake/exhaust air ducts
light shields
*42 Dirty nonfood contact surfaces
dust from ceiling & clean floors
*34 Outer openings:closing holes, gaps
close gap in ceiling
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
2017-03-23 Pass Routine CRITICAL 6
*18 Toxic items labeling-non original container
*19 Hand sink water temperature below 110'F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*37 Storing the food at least 15 cm (6 inches) above the floor
*42 Floors/walls/ceiling/nonfood dirty
clean ceiling & floors
*45 Premises shall be maintained in good repair
resurface floor-peeling paint
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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