El Rancho #25 - Bakery/tortilleria
4121 Gaston Ave, Dallas, TX 75246 · 75246 · Restaurant
Passed all 9 inspections — critical violations noted
2022-12-16 Pass Routine CRITICAL 1
*47 Handwashing signage
missing hand washing sign
2021-09-07 Pass Routine CRITICAL 3
*45 Premises shall be maintained in good repair
Fix light in oven
*47 Handwashing signage
Handwashing sign in restroom
*21 RFSM - Not On Site
RFSM not on site
2020-09-11 Pass Routine 3
*19 Water & Plumbing in good repair- per code
Repair clogged floor drain. Repair leak under 3 comp sink
*20 Grease Trap Tickets
*28 Date marking commercially prepared RTE/ TCS food
Milk in walk in cooler
2019-12-13 Pass Routine CRITICAL 4
*31 Handwashing lavatory - used for other purpose
KEEP HAND SINK CLEAR
*10 Q.A. PPM - follow manufacturer's direction
400+ QUAT SANITIZER BUCKET
*39 Store all equipment & utensil covered or inverted
SINGLE SERVICE ITEMS
*18 Toxic items storage adjacent to food/utensils
TOXIC SPRAY BOTTLE STORED NEXT TO BAKED GOODS
2019-02-07 Pass Routine CRITICAL 2
*18 Toxic items stored above food/utensils
chemical spray bottle observed on top of equipment without label
*34 Controlling pests. Eliminating harborage conditions
2018-08-28 Pass Routine CRITICAL 10
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
*10 Clean Sight and Touch
*21 RFSM - Not On Site
No RFSM on duty during inspection/ Displayed Duplicate of RFSM
*44 Trash can provided for papertowel waste
provide trash cans at hand sink
*43 Clean vent syst:Intake/exhaust air ducts
clean fan vents covers
*32 CIP-Cleanability
clean gaskets
*22 Handlers-Certificate Not On Site
*45 Premises shall be maintained in good repair
repair floors
*37 Storing the food where it is not exposed to splash, dust, or other contamination
cover all food items to prevent cross contamination
*42 Floors/walls/ceiling/nonfood dirty
clean walls (remove black substances), floors, drains a
2018-03-28 Pass Routine CRITICAL 9
*43 Clean vent syst:Intake/exhaust air ducts
*19 Hand sink water temperature below 110'F
Maintain hot water at hand sink 110F within 20 seconds (hot water at 67F)
*47 Handwashing signage
provide
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement
*18 Toxic items stored above food/utensils
Toxics stored with food
*42 Dirty nonfood contact surfaces
clean gaskets
*10 Clean Sight and Touch
clean microwave
*41 Food Labeling - Bulk Food w/ Card or Sign
Label bulk containers
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
2017-09-19 Pass Routine CRITICAL 5
*18 Toxic items labeling-non original container
spray bottle
*47 Handwashing signage
*45 Lockers to be used to store personal items
*10 Q.A. PPM - follow manufacturer's direction
600ppm in sanitizer buckets - manufacturer's instructions state concentration should be 150-400ppm
*29 Thermometers to be accurate +/-1.5 'C
2017-03-09 Pass Routine 2
*43 Light bulbs, light shields provided
*28 Date marking commercially prepared RTE/ TCS food
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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