El Rancho #8 / Bakery

*45 Premises shall be maintained in good repair

cover all holes on ceiling tiles, caulk around 3 com sink

*39 Equipment-doors, seal hinges adjusted/intact

repair gasket around bakery display case

*42 Dirty nonfood contact surfaces

clean shelves, gaskets, walk in freezer

*37 Storing the food where it is not exposed to splash, dust, or other contamination

cover food products

*10 Q.A. PPM - follow manufacturer's direction

sanitizer bucket 0 ppm

*39 Equipment in good repair and proper adjustment.

repair damaged window on display case ice build up on compressor in walk in freezer

*37 Storing the food where it is not exposed to splash, dust, or other contamination

cover food

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

*42 Dirty nonfood contact surfaces

clean shelves, clean gaskets

*47 RFSM Certificate - Not Display

rfsm certificate not displayed

*42 Dirty nonfood contact surfaces

clean shelves, gaskets around cooler doors

*37 Storing the food where it is not exposed to splash, dust, or other contamination

protect food from dust-cover bread

*39 Equipment-doors, seal hinges adjusted/intact

repair broken gaskets

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

*19 Hand sink water temperature below 110'F

MEASURING AT 79.1F

*31 Handwashing lavatory - used for other purpose

FOUND FOOD PRODUCT IN THE HANDSINK

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

NOTICED GNATS AND FLIES

*07 Food safe, good condition, unadulterated, and honestly presented

FOUND DENTED CANS OF SLICED PINEAPPLES (10 OZ, 3 CANS)

*43 Light - 10 foot : Walk-in, Dry storage

LIGHT SHIELD DAMAGED IN DRY STORAGE LIGHTS NEEDED IN WALK IN COOLER

*42 Floors/walls/ceiling/nonfood dirty

VENTS ARE HEAVILY DIRTY NEEDS IMMEDIATE ATTENTION FAN COVERS IN WALK IN COOLER WALLS HAVE BLACK SPORES NEAR THE 3 COMP SINK FROZEN ICE IS ON GROUND CREATING POSSIBLE FALL HAZARD IN THE WIC

*39 Linens and Napkins, Use Limitation

CLEAN LINENS (TOWELS) FOUND ON FREEZER FLOOR UNDERNEATH SHELVES

*47 Handwashing signage

*31 Individual, disposable towels

*10 Clean Sight and Touch

CLEAN INSIDE DIRTY ICE MACHINE

*36 Cloths in-use for wiping between uses stored

*36 Cloths in-use for wiping between uses stored

*10 A chemical sanitizer used: contact times criteria

the chemical must be used according to directions. ( to strong in the bakery)

*39 Keep utensils handles upright or protected

handles must be in the upright position ( this should not touch the food )

*39 Store all equipment & utensil covered or inverted

store all equipment bottom side up. ( protect the food contact surfaces)

*18 Toxic items labeling-non original container

bottle not labeled on the outside of the bottle ( blue chemical 0

*32 Maintain in Good Repair

the faucets and spray are broken in the bakery

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Food not covered while on the storage racks. and rolling carts

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

dirty cover food lids

*45 Ceiling easily cleanable and light in color

ceiling soils accumulating in bake area

*19 Water & Plumbing in good repair- per code

hand sink leaking water

*43 Light bulbs, light shields provided

fly activity observed

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*39 Equipment in good repair and proper adjustment.

front unit need to be monitoring to maintain correct temperature