El Rancho #8 / Tortilleria
1515 S Buckner Blvd #301, Dallas, TX 75217 · 75217 · Restaurant
Passed all 10 inspections — critical violations noted
2023-10-10 Pass Routine 1
*45 Ceiling easily cleanable and light in color
ceiling tiles in tortilleria station need be in light color and clean
2022-10-27 Pass Routine CRITICAL 3
*42 Floors/walls/ceiling/nonfood dirty
clean ceiling tiles
*37 Storing the food where it is not exposed to splash, dust, or other contamination
provide physical barrier between hand sink and flour
*14 Gloves single use
change gloves when you changed a task
2021-09-04 Pass Routine CRITICAL 3
*15 Contact RTE Products w/ Bare Hands
observed employee touch rte food with bare hands
*42 Ventilation hood systems
clean vent a hood system
*45 Premises shall be maintained in good repair
repair damaged floor tiles
2020-09-11 Pass Routine CRITICAL 6
*43 Light bulbs, light shields provided
NEED AT VENTHOOD
*42 Ventilation hood systems
NEEDS TO BE CLEANED
*40 Reuse of single service articles
PLASTIC CONTAINERS BEING USED FOR MEASURING BOWLS, NEEDS A HANDLE OR SCOOP FOR DISPENSING AND MEASURING
*19 Hand sink water temperature below 110'F
TEMP IS AT 75.3F AT BOTH HANDSINKS
*34 Pest Control
NOTICED FLIES
*32 Damaged Equipment
LEAK AT HAND SINK AT THE FAUCET HEAD AND EYE WASH
2018-12-31 Pass Routine
No violations found.
2018-07-05 Pass Routine CRITICAL 1
*18 Toxic items labeling-non original container
LABEL ALL SPRAY BOTTLES
2018-01-30 Pass Routine 1
*19 One Inch Air Gap
2017-08-29 Pass Routine 3
*31 No soap at handsink
Missing soap at the hand sink
*24 Food Labeling- with common name of the food
Missing the common name on the oil to keep the tortillas from sticking. (a milk substance in the bottle)
*19 Water & Plumbing in good repair- per code
leaking plumbing under the three compartment sink.
2017-05-11 Pass Routine CRITICAL 4
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
food storage in plastic bags
*43 Ventilation hood systems, adequacy
wrong size vent hood
*43 Clean vent syst:Intake/exhaust air ducts
*45 Ceiling easily cleanable and light in color
accumulate soils in top of baker equipment
2016-11-09 Pass Routine CRITICAL 3
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
use proper equipment to cut food not tray can container
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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