El Rancho Seafood/ Meat
14211 Coit Rd, Dallas, TX 75254 · 75254 · Restaurant
Passed all 7 inspections — critical violations noted
2022-12-29 Pass Routine 1
*10 Clean Sight and Touch
dirty can opener
2020-09-11 Pass Routine CRITICAL 9
*34 Controlling pests. Eliminating harborage conditions
OBSERVED FLIES
*36 Cloths in-use for wiping food spills used for no other purpose
DO NOT PLACE IT UNDER CUTTING BOARDS
*42 Floors/walls/ceiling/nonfood dirty
ALSO GASKETS OF WALK IN COOLERS, MEAT MARKET FLOOR
*28 Date marking > 24 hrs,on site,temp 41F
DATE FOOD PRODUCTS WITH USE BY DATE.
*45 Floor& wall junctures- coved & sealed
SEAL ALL COVE MOLDING
*34 Insect control devices-not over food/food prep
INSECT NIGHT ABOVE CUTTING BOARD
*45 Premises shall be maintained in good repair
PROVIDE DRAIN STOPPERS TO 3 COMPARTMENT SINK
*10 Clean Sight and Touch
ICE MACHINE
*47 Handwashing signage
MEAT MKT
2018-11-28 Pass Routine CRITICAL 8
*45 Premises shall be maintained in good repair
*47 RFSM Certificate - Not Display
*36 Cloths in-use for wiping between uses stored
*31 No soap at handsink
*10 Q.A. PPM - follow manufacturer's direction
*19 Backflow prevention device - installed
*18 Toxic items labeling-non original container
*35 Eating food, chewing gum, drinking beverages, or using tobacco
2018-05-03 Pass Routine CRITICAL 10
*02 Cold Hold (41øF/45øF or below)
CHICKEN 51'F, CHEESE 46'F, , PORK 48'F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
STORE ALL EMPLOYEE DRINK AWAY FROM FOOD AND EQUIPMENT
*18 Toxic items labeling-non original container
SPRAY BOTTLES
*32 Damaged Equipment
REMOVE DAMAGED KNIFE, REPLACE BROKEN DISPLAY CASE DOOR
*45 Premises shall be maintained in good repair
REPAIR CONDENSATION FROM FANS OF ALL COOLING UNITS
*10 Clean Sight and Touch
ICE MACHINE
*43 Light bulbs, light shields provided
REPLACE MISSING LIGHT SHILED
*19 Backflow prevention device - installed
PROVIDE IT TO FAUCET WHICH HOSE IS CONNECTED
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
*47 Conditions of Permit-in use of food equipment
2017-11-02 Pass Routine CRITICAL 8
*32 Damaged Equipment
REPLACE BROKEN GLASS CASE COVER
*19 One Inch Air Gap
ICE MACHINE
*45 Floor& wall junctures- coved & sealed
CEILING TILES
*39 Cutting surfaces.
*19 Water & Plumbing in good repair- per code
MEAT SIDE SINK
*02 Cold Hold (41øF/45øF or below)
HAM 47, WING 43;F, HAM 46'F, PORK 45
*10 Clean Sight and Touch
ICE MACHINE INTERIOR
*45 Premises shall be maintained in good repair
SEAL GAP BEHIND THREE COMPARTMENT SINK
2017-06-05 Pass Routine CRITICAL 1
*29 Mechanical holding unit, thermometer location
2016-12-05 Pass Routine CRITICAL 4
*21 RFSM - Not On Site
*45 Premises shall be maintained in good repair
butcher shop damaged air curtain
*47 RFSM Certificate - Not Display
*02 Cold Hold (41øF/45øF or below)
butcher shop always maintain the room cold when leaving mets inside the room
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.