SANITARY INSPECTION RECORD — CITY OF DALLAS

EL RANCHO SEAFOOD/ MEAT.

YOUR CALL. 61/100

14211 COIT RD · PRESTONWOOD, DALLAS

Last inspected December 29, 2022 · passed

7 of 7 inspections passed. 9 critical violations across the record.

THE NUMBERS

INSPECTIONS
7
7 passed
VIOLATIONS
41
includes 9 critical
RECORDS COVER
6 YEARS
since Dec 2016

INSPECTION HISTORY

DEC 29
2022
PASSED
1 violation
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

dirty can opener

SEP 11
2020
PASSED
9 violations2 CRITICAL
DETAILS
CRITICALPest Activity
*34 Controlling pests. Eliminating harborage conditions

OBSERVED FLIES

MINOREmployee Hygiene
*36 Cloths in-use for wiping food spills used for no other purpose

DO NOT PLACE IT UNDER CUTTING BOARDS

MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty

ALSO GASKETS OF WALK IN COOLERS, MEAT MARKET FLOOR

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DATE FOOD PRODUCTS WITH USE BY DATE.

MINORFacility Condition
*45 Floor& wall junctures- coved & sealed

SEAL ALL COVE MOLDING

MINORPest Activity
*34 Insect control devices-not over food/food prep

INSECT NIGHT ABOVE CUTTING BOARD

MINORPlumbing & Waste
*45 Premises shall be maintained in good repair

PROVIDE DRAIN STOPPERS TO 3 COMPARTMENT SINK

SERIOUSSanitation
*10 Clean Sight and Touch

ICE MACHINE

CRITICALSanitation
*47 Handwashing signage

MEAT MKT

NOV 28
2018
PASSED
8 violations1 CRITICAL
DETAILS
MINORFacility Condition
*45 Premises shall be maintained in good repair
MINORDocumentation & Training
*47 RFSM Certificate - Not Display
MINOROther
*36 Cloths in-use for wiping between uses stored
MINOROther
*31 No soap at handsink
SERIOUSOther
*10 Q.A. PPM - follow manufacturer's direction
SERIOUSPlumbing & Waste
*19 Backflow prevention device - installed
CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
MAY 3
2018
PASSED
10 violations3 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

CHICKEN 51'F, CHEESE 46'F, , PORK 48'F

MINORSanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco

STORE ALL EMPLOYEE DRINK AWAY FROM FOOD AND EQUIPMENT

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

SPRAY BOTTLES

MINORSanitation
*32 Damaged Equipment

REMOVE DAMAGED KNIFE, REPLACE BROKEN DISPLAY CASE DOOR

CRITICALFood Temperature
*45 Premises shall be maintained in good repair

REPAIR CONDENSATION FROM FANS OF ALL COOLING UNITS

SERIOUSSanitation
*10 Clean Sight and Touch

ICE MACHINE

MINORFacility Condition
*43 Light bulbs, light shields provided

REPLACE MISSING LIGHT SHILED

SERIOUSPlumbing & Waste
*19 Backflow prevention device - installed

PROVIDE IT TO FAUCET WHICH HOSE IS CONNECTED

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

MINORSanitation
*47 Conditions of Permit-in use of food equipment
NOV 2
2017
PASSED
8 violations1 CRITICAL
DETAILS
MINORSanitation
*32 Damaged Equipment

REPLACE BROKEN GLASS CASE COVER

SERIOUSOther
*19 One Inch Air Gap

ICE MACHINE

MINORFacility Condition
*45 Floor& wall junctures- coved & sealed

CEILING TILES

MINORSanitation
*39 Cutting surfaces.
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

MEAT SIDE SINK

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

HAM 47, WING 43;F, HAM 46'F, PORK 45

SERIOUSSanitation
*10 Clean Sight and Touch

ICE MACHINE INTERIOR

MINORFacility Condition
*45 Premises shall be maintained in good repair

SEAL GAP BEHIND THREE COMPARTMENT SINK

show all 7 inspections →
JUN 5
2017
PASSED
1 violation1 CRITICAL
DETAILS
CRITICALFood Temperature
*29 Mechanical holding unit, thermometer location
DEC 5
2016
PASSED
4 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORFacility Condition
*45 Premises shall be maintained in good repair

butcher shop damaged air curtain

MINORDocumentation & Training
*47 RFSM Certificate - Not Display
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

butcher shop always maintain the room cold when leaving mets inside the room

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN PRESTONWOOD