El Rey Del Sabor Restaurante Mexicano
1600 S Buckner Blvd, Dallas, TX 75217 · 75217 · Restaurant
Passed all 5 inspections — critical violations noted
2021-12-14 Pass Routine CRITICAL 9
* 21 RFSM notify 10 days & replacement in 45 days
provide rfsm certificate within 45 days
*46 Covered waste receptacle for women's restroom
provide covered receptacle
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shelled eggs stored above rte food in cooler
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*42 Dirty nonfood contact surfaces
clean coolers, freezers, equipment
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*07 Food safe, good condition, unadulterated, and honestly presented
spoiled food
*24 Food Label- manufacture/packer/distrubtor name
provide manufacturing label for pumpkin seeds
*20 Grease Trap Tickets
keep grease trap ticket on site
2021-06-04 Pass Routine CRITICAL 7
*18 Toxic items labeling-non original container
provide label for chemical spry bottles
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*36 Wet wiping cloths shall be laundered daily.
*39 Store equipment & utensils - avoid contamination
provide physical barrier between hand sink and prep table
*47 Conditions of Permit-in use of food equipment
sign about inspection report
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*46 Covered waste receptacle for women's restroom
provide in restroom
2020-12-02 Pass Routine CRITICAL 11
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
*32 Equipment and Utensils Durability and Strength
wooden tirtilla press machine not approved, provide metal one ice machine frame
*47 Handler-Certificate Not on site
provide
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed employee eating in kitchen
*02 Cold Hold (41øF/45øF or below)
biria-beef 46.9 degrees f prepared day before
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
no room temperatures
* 21 RFSM notify 10 days & replacement in 45 days
obtain rfsm certificate from the City of Dallas
*36 Cloths in-use for wiping food spills used for no other purpose
observed cloths under cutting boards
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw meat stored above rte food in cooler
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
2020-06-16 Pass Routine 2
*47 Permit/license posted
establishment is under construction
*42 Dirty nonfood contact surfaces
clean entire establishment before opening
2019-12-30 Pass Routine 1
*45 Premises shall be maintained in good repair
under constructions
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.