El Rincon Del D.f.
2900 Walnut Hill Ln #202, Dallas, TX 75229 · 75229 · Restaurant
Passed all 10 inspections — critical violations noted
2024-01-04 Pass Routine CRITICAL 2
*24 Food Labeling- with common name of the food
label squeeze bottles
*39 Store equipment & utensils - avoid contamination
properly store utensils (knifes cannot be in between equipment)
2023-07-05 Pass Routine 3
*42 Dirty nonfood contact surfaces
clean vent hood
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer bleach/chlorine too high reading 200 ppm
*46 Covered waste receptacle for women's restroom
provide covered trash can for female products in restroom
2023-01-10 Pass Routine CRITICAL 3
*21 RFSM - Not On Site
*27 Cool TCS foods using proper methods
Place food out in room temperature into a proper place of cooling.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Cover prepared beans in RIC to prevent environmental cross contamination.
2022-05-18 Pass Routine CRITICAL 7
*41 Food storage containers, identified with common name of food.
*29 Cold/hot hold unit thermometer easily viewable
Need thermometers in reach-in freezer and reach-in cooler (with salsas) to have a easily viewable thermometer.
*28 Original cont. of RTE/PHF/Day1= day of opening
Date marking on beans was inaccurate
*36 Cloths in-use for wiping between uses stored
Keep cleaning/wiping clothes in sanitizer bucket in between uses.
*37 Food storage, prohibited areas under other sources
Employee popsicle found on top of food in freezer.
*10 Clean Sight and Touch
Can opener blade, deli slicer, gaskets of reach-in cooler, and inside of microwave need to be cleaned
*34 Pest control-routine inspections for
Fruit fly present during inspection
2021-11-15 Pass Routine CRITICAL 6
*31 Handwashing lavatory - accessible
Do not block hand sink
*28 Date marking > 24 hrs,on site,temp 41F
Salsa containers
*43 Light - 50 foot : Food and utensils area
Replace dead bulb at vent hood
*02 Cold Hold (41øF/45øF or below)
*34 Pest control-routine inspections for
Fuit flies observed
*18 Toxic items labeling-non original container
2021-04-29 Pass Routine CRITICAL 4
*29 Thermometer calibrated to ensure accuracy
*10 Chlorine sanitizer concentration, minimum temp.
Bucket sanitizer solution conc observed at 5ppm
*20 Grease Trap Tickets
*37 Food, utensils & equip under other sources
Do not store employee food with other food items.
2020-10-29 Pass Routine CRITICAL 5
*28 Date marking > 24 hrs,on site,temp 41F
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store raw meat over ham
*47 Handler-Certificate Not on site
*02 Cold Hold (41øF/45øF or below)
2019-06-17 Pass Routine
No violations found.
2018-12-11 Pass Routine CRITICAL 3
*39 Keep utensils handles upright or protected
plastic forks and knives need to be in an upright position with the handle upright to avoid contamination.-corrected on site
*28 Date marking commercially prepared of RTE/PHF
*24 Food Labeling- with common name of the food
2018-06-13 Pass Routine CRITICAL 2
*19 Hand sink water temperature below 110'F
measured at 104.5 degrees F
*36 Cloths in-use for wiping between uses stored
do not store cloth towels underneath cutting boards
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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