El Rincon Latino Restaurant
2240 N Prairie Creek Rd #600, Dallas, TX 75227 · 75227 · Restaurant
Passed all 4 inspections — critical violations noted
2021-12-12 Pass Routine CRITICAL 10
*18 Use toxics according to additional condition
bleach more than 200 ppm
*42 Ventilation hood systems
clean vent a hood system
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed cross contamination, raw meat and rae shelled eggs stored above rte food in cooler
*33 Rinsing procedures - 3 compartment sink
set up 3 com sink wash rinse sanitize air dry
*20 Grease Trap Tickets
keep grease trap ticket on site
*22 Accredited food handler certificate - 60 days
new employee needs food handler card
*31 No soap at handsink
provide soap at back hand sink
*43 Light bulbs, light shields provided
replace non working light bulbs on vent a hood system, also replace light shield above 3 com sink
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
2021-05-23 Pass Routine 6
*22 Accredited food handler certificate - 60 days
provide
*43 Light bulbs, light shields provided
light bulbs on vent a hood
*21 RFSM - Not On Site
no rfsm certificate
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*47 Conditions of Permit-in use of food equipment
sign about inspection report
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
2020-11-15 Pass Routine CRITICAL 9
*20 Grease Trap Tickets
provide grease trap ticket
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
* 21 RFSM notify 10 days & replacement in 45 days
provide rfsm certificate
*39 Utensils, single serve items 6 inches off - floor
store utensils 6 inches off th floor
*19 Water & Plumbing in good repair- per code
repair faucet on hand sink
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shrimp stored above cooked tuna, raw beef stored above rte food
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*47 Conditions of Permit-in use of food equipment
provide
*42 Dirty nonfood contact surfaces
clean coolers
2020-02-21 Pass Routine CRITICAL 10
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*47 Handwashing signage
provide hand washing sign
*34 Outer openings:closing holes, gaps
gap around exit door
* 21 RFSM notify 10 days & replacement in 45 days
new establishment-obtain rfsm certificate within 45 days
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken, raw shelled eggs stored above rte food in reach in cooler
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*22 Handlers-Certificate Not On Site
employees need to obtain food handler cards
*39 Store all equipment & utensil covered or inverted
*18 Toxic items labeling-non original container
provide label for chemical spray bottle
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink and food
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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