FEB 3
2021
PASSED
2 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
EL RIO GRANDE #1.
YOUR CALL. 71/100
5308 MAPLE AVE · LOVE FIELD, DALLAS
Last inspected February 3, 2021 · passed
6 of 6 inspections passed. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
6 passed
VIOLATIONS
29
includes 6 critical
RECORDS COVER
4 YEARS
since Feb 2017
INSPECTION HISTORY
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw sausage over cooked sausage
*29 Food thermometers provided and accessible
Observed some coolers w/ missing thermometers
JAN 162019PASSED5 violationsDETAILS
JAN 16
2019
PASSED
5 violationsDETAILS
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
*45 Lockers to be used to store personal items
*42 Nonfood-contact surfaces material
Cloth towel under the cutting board
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
*43 Light - 50 foot : Food and utensils area
JUL 62018PASSED5 violationsDETAILS
JUL 6
2018
PASSED
5 violationsDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
Drinks stored on floor. Must be stored 6" above floor.
*06 Discard TCS if date marked exceeds temp & time
Ground beef expired 7/4 on display. Must be removed.
*22 Handlers-Certificate Not On Site
Expired FH. Must provide current FH
*07 Food safe, good condition, unadulterated, and honestly presented
Dented cans on display. Must be removed.
*36 Cloths in-use for wiping between uses stored
Towels stored on prep table. Must be stored properly in bucket with saniziter
JAN 82018PASSED5 violationsDETAILS
JAN 8
2018
PASSED
5 violationsDETAILS
*36 Cloths in-use for wiping between uses stored
cloths not stored in sanitizer bucket
*47 Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
*29 Sanitizing solutions, testing devices
*21 RFSM - Not On Site
Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean
AUG 22017PASSED3 violations1 CRITICALDETAILS
AUG 2
2017
PASSED
3 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
carrot without ref
*18 Chemical sanitizer generated onsite, device criteria
set up sanitizer
*10 Q.A. PPM - follow manufacturer's direction
500 Ppm quat
show all 6 inspections →
FEB 172017PASSED9 violations3 CRITICALDETAILS
FEB 17
2017
PASSED
9 violations3 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw meat and bean store together
*10 Q.A. PPM - hardness of water
0 ppm quat
*18 Toxic items stored above food/utensils
sanitizer bucket
*32 Damaged Equipment
ices build up in wif
*31 Handwashing lavatory - accessible
*36 Cloths in-use for wiping between uses stored
*37 Storing the food at least 15 cm (6 inches) above the floor
*43 Light bulbs, light shields provided
*45Floor, wall, ceiling - Exposed material
wall
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →