JUN 8
2023
PASSED
7 violations5 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
EL RIO GRANDE #1 / MEAT & SEAFOOD.
YOUR CALL. 59/100
5308 MAPLE AVE · LOVE FIELD, DALLAS
Last inspected June 8, 2023 · passed
9 of 9 inspections passed. 19 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
44
includes 19 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
Observed wings @ 53.1 F, raw fish @ 46.9 F
*29 Cold/hot hold unit thermometer easily viewable
provide thermometers in all RIC/display cases
*34 Pest control-routine inspections for
Observed lots of flies in food prep area
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
observed dead fly sitting directly on top of raw fish
*39 Equipment in good repair and proper adjustment.
Repair RIC observed to not hold temp at 41 F or lower
*45 Premises shall be maintained in good repair
Repair small leak on hand sink (hot knob)
*47 Handwashing signage
MAR 162022PASSED4 violations2 CRITICALDETAILS
MAR 16
2022
PASSED
4 violations2 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw chicken stored over raw beef in WIC.
*10 Clean Sight and Touch
Observed dirty shelves in RIC.
*29 Cold/hot hold unit thermometer easily viewable
All coolers must have easily viewable thermometers.
*32 Equipment and Utensils Multiuse Materials durable
Observed cardboard used as a shelf liner.
APR 62021PASSED6 violations4 CRITICALDETAILS
APR 6
2021
PASSED
6 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed steak 47.4 degrees F, beef chuck 48.7 degrees F, marinated beef 47.8 degrees F, and ground beef 48 degrees F.
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Observed ground beef over whole cut beef, raw chicken over raw beef, beef liver touching raw chicken, beef touching pork
*10 Q.A. PPM - follow manufacturer's direction
Observed sanitizer bucket 0 ppm Q.A.
*18 Toxic items labeling-non original container
Observed sanitizer bucket not labeled
*29 Food thermometers provided and accessible
Observed thermometers in display coolers not working.
*32 Equipment has cracks and corners
Observed cracked display cooler door panel
MAR 242020PASSED4 violations2 CRITICALDETAILS
MAR 24
2020
PASSED
4 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed pork 53 degrees F, beef 45 degrees F, 49 degrees F, unit temps 49 degrees F and 49.5 degrees F.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover meat in WIC.
*39 Equipment in good repair and proper adjustment.
Observed broken display cooler handles and trim
*45 Premises shall be maintained in good repair
Seal sinks to wall
JAN 162019PASSED4 violations1 CRITICALDETAILS
JAN 16
2019
PASSED
4 violations1 CRITICALDETAILS
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*42 Nonfood-contact surfaces material
Foil
*31 Handwashing lavatory - accessible
show all 9 inspections →
JUL 62018PASSED8 violations2 CRITICALDETAILS
JUL 6
2018
PASSED
8 violations2 CRITICALDETAILS
*47 RFSM Certificate - Not Display
Must have RFSM from City.
*18 Toxic items storage adjacent to food/utensils
Spray bottle with chemicals stored on WIC. Must be stored properly.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Beverages (employee) stored on prep table. Must be stored in designated area.
*45 Floor& wall junctures- coved & sealed
Holes on walls and gap WH/wall. Must be sealed.
*19 Plumbing design, construction, and install.
Leak on faucet HW & 3CS. Must be fixed.
*31 Handwashing lavatory - used for other purpose
HW used to store towels & Dustpan. HW must be used for handwashing only.
*39 Equipment in good repair and proper adjustment.
Hose dispensing sanitizer (3cs) too long. Must be cut to prevent back siphonage
*36 Cloths in-use for wiping between uses stored
Towels stored on 3CS & prep table. Must be stored in bucket with sanitizer.
JAN 82018PASSED3 violations1 CRITICALDETAILS
JAN 8
2018
PASSED
3 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
*29 Thermometer shall be easily readable
provide thermometer in walk in cooler
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
sit sanitizer containers off the floor
AUG 22017PASSED3 violations1 CRITICALDETAILS
AUG 2
2017
PASSED
3 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken and smoked turkey Store together
*07 Food safe, good condition, unadulterated, and honestly presented
No meat allow on rack without' container
*10 Q.A. PPM - follow manufacturer's direction
500 ppm quat
FEB 172017PASSED5 violations1 CRITICALDETAILS
FEB 17
2017
PASSED
5 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
no ice allow to put directly to food (seafood)
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken and raw meat store together
*10 Q.A. PPM - hardness of water
400 ppm quat
*19 Water & Plumbing in good repair- per code
leaking under the pipes
*45 Wall and ceiling covering materials shall be attached so that they are easily cleanable
fix the broken baseboard
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →