El Rio Grande (grocery)
10909 Webb Chapel Rd #131, Dallas, TX 75229 · 75229 · Restaurant
Mostly clean — 9 of 10 passed, one prior failure
2023-03-23 Pass Routine 3
*03 Food products not maintained at 135øF or above
RICE 103'F
*10 Clean Sight and Touch
CLEAN INTERIOR OF ICE MACHINE.
*47 Conditions of Permit-in use of food equipment
2021-03-04 Pass Routine 1
*42 Floors/walls/ceiling/nonfood dirty
CLEAN COMPACTOR AND IT'S SURROUNDING AREAS
2019-03-07 Pass Routine 1
*07 Food safe, good condition, unadulterated, and honestly presented
chef boyardee dented can;
2018-09-11 Pass Routine CRITICAL 4
*07 Food safe, good condition, unadulterated, and honestly presented
dented cans of frijoles and diced tomatoes
*28 Do not exceed manuf. use by date
can of diced tomatoes with a best by date august 28, 2016
*31 Individual, disposable towels
*18 Toxic items labeling-non original container
2018-03-28 Pass Routine
No violations found.
2017-11-01 Pass Routine CRITICAL 2
*07 Food safe, good condition, unadulterated, and honestly presented
milk for infants; damaged bottle
*27 Cooling, heating, and holding capacities. Equipment
cooler set at 47 degrees F
2017-05-15 Pass Routine 1
*37 Storing the food at least 15 cm (6 inches) above the floor
2016-11-10 Pass Routine CRITICAL 12
*31 Handwashing lavatory - accessible
*01 Cooling -- within 2 hours, 135-70øF
Jalepeno sauce at 70.2 degrees
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Uncovered coffee
*28 Date marking > 24 hrs,on site,temp 41F
*19 Backflow prevention device - installed
Attached hose
*14 When to wash hands between raw and RTE foods
After handling raw shell eggs
*47 RFSM Certificate - Not Display
*14 When to wash hands between raw and RTE foods
Not washing hands after handling raw shell eggs
*01 Cooling -- within 2 hours, 135-70øF
Salsa at 53.3 degrees - held overnight
*10 Other sanitizer exposure time
None
*31 Handwashing lavatory - accessible
*37 Storing the food at least 15 cm (6 inches) above the floor
2016-11-01 Fail Routine CRITICAL 13
FAILED: *42 Nonfood-contact surfaces material
Foil
FAILED: *02 Cold Hold (41øF/45øF or below)
Cooked chicken held on the counter at 66.8 degrees
FAILED: *31 Handwashing lavatory - accessible
FAILED: *19 Backflow prevention device - installed
Attached hose without a bacjfkow device
FAILED: *24 Food Labeling- with common name of the food
Cole slaw labeled salt
FAILED: *09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over produce
FAILED: *37 Storing the food at least 15 cm (6 inches) above the floor
Food displayed less than 6 inches off of the floor
FAILED: *28 Date marking > 24 hrs,on site,temp 41F
FAILED: *10 Chlorine exposure time table
Lack of wiping rag water
FAILED: *01 Cooling -- within 2 hours, 135-70øF
green sauce at 64.1 degrees - cooling overnight
FAILED: *14 When to wash hands as often as necessary during prep
No working hand sink in the kitchen
FAILED: *33 Warewashing sinks and drain boards, self-draining.
Two drain boards needed
FAILED: *18 Toxic items stored above food/utensils
Back room
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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