FEB 8
2024
PASS 3 violations
*02 Cold Hold (41øF/45øF or below)
pork sausage/ diced pork (45/44) all off temperature- located in same bunker- must be at 41F or below
*42 Dirty nonfood contact surfaces
clean sliding doors/ tracks on display/ serve cases , clean gaskets on RIC doors. DELI- clean gaskets on RIC doors/ cheese bunker sticky under product (clean)
*39 Store equipment & utensils in a clean, dry place
must not store knives underneath cutting boards