Dallas
EAT

El Rio Grande (produce)

10909 Webb Chapel Rd #131, Dallas, TX 75229 · 75229 · Restaurant

Passed all 8 inspections — critical violations noted

Inspections
8
8 passed
Last Inspected
2023-03-23
Pass Rate
100%
0 failures
Score
82/100
EAT
8 consecutive passes, most recently 2023-03-23
No failures across all 8 inspections on record
5 sanitation violations found across 3 inspections
Food Temperature issues found across 3 inspections
Sanitation critical
Food Temperature critical
Other minor
Documentation & Training minor
Plumbing & Waste serious
Employee Hygiene minor
Food Storage & Handling minor
Chemical Safety critical
2023-03-23 Pass Routine
5
minor Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOOR AND FLOOR DRAIN OF TRASH , CLEAN DUSTY FANS

serious Plumbing & Waste

*19 Backflow prevention device - installed

TO FAUCET WHICH HOSE IS CONNECTED.

minor Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA

minor Sanitation

*47 Conditions of Permit-in use of food equipment

POST A SIGN

serious Sanitation

*10 Clean Sight and Touch

CLEAN CUTTING BOARD

2021-03-04 Pass Routine
CRITICAL 1
critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

DICED JALAPEÑO 47'F, FRUIT CUPS 47'F

2019-03-07 Pass Routine

No violations found.

2018-09-11 Pass Routine
1
minor Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

2018-03-28 Pass Routine

No violations found.

2017-11-01 Pass Routine
CRITICAL 2
critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

cooler set at 56 degrees F

minor Other

*28 Do not exceed manuf. use by date

salads with a use by date of october 30; 2 packages

2017-05-15 Pass Routine
CRITICAL 2
minor Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

critical Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw chorizo stored over cheese

2016-11-01 Pass Routine
CRITICAL 6
critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

Cut leafy green vegetagles - cabbage in the calso mix

minor Documentation & Training

*21 RFSM - Not On Site

minor Documentation & Training

*47 RFSM Certificate - Not Display

critical Sanitation

*14 When to wash hands as often as necessary during prep

Lack of a hand sink at the cactus area, thus lack of hand washing

critical Chemical Safety

*18 Use toxic according to manufacturer direction

Hot shot

minor Other

*31 Hand sinks: number installed for convenient use

Cactus area missing a hand sink

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Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.