EL RIO GRANDE SUPER MERCADO #3 BAKERY.

Equipment should be cleaned every 4 hours, Dough cutter needs to be taken apart and cleaned inside not just outside

No thermometers on site

Roaches found behind bake oven

Wiping clothes when not in use should be stored in buckets with sanitizer

Flour and sugar should covered at all times when not in use

Compressor in WIC need to be repaired. Leaking from vents

Missing labels for flour and sugar

OBSERVED OUT OF DATE FOOD DYE, OBSERVED FOOD ITEM PAST USE BY DATE. DISPOSE OF OUT OF DATE FOODS.

OBSERVED KEEP FROZEN FOODS IN WALK IN COOLER. KEEP FROZEN OR DATE MARK IF THAWING.

REPAIR THERMOMETER ON CAKE DISPLAY AND THERMOMETER IN WALK IN FREEZER.

OBSERVED GRIME BUILD UP ON SURFACES OF EQUIPMENT, GRIME ON WIRE SHELVES, DUST BUILD UP ON FAN OF WALK IN COOLER. CLEAN.

OBSERVED IN USE UTENSILS STORE ON SOILED SURFACE AND IN SANITIZER BUCKETS, STORE ON CLEAN SURFACE.

DUST BUILD UP ON INTAKE VENTS, CLEAN.

OBSERVED LIGHT TRAPS PLACED ABOVE WORKING FOOD STATION AND ABOVE CLEAN UTENSILS, MOVE TRAPS.

LABEL CONTAINER THAT HAD NOT EASILY IDENTIFIABLE WHITE POWDER.

observed cake pan being used as scoop, only use handled utensils as scoop to prevent potential contamination.

grime build up on storage bins, on surfaces of equipment, on storage wire shelves, on cooling fans. CLEAN.

label all containers that have food that was removed from original package. label spray bottles that contain water. rep

repair missing ceiling tile. observed gaps on tile cove base.

provide hand wash sign at hand sink.

cover cooling bake goods.

observed wet cloths stored on food contact surfaces, store in sanitizer buckets when not in use.

observed food debris throughout department, remove harboring conditions.

two large containers of flour mix left uncovered during break, pest flying all over containers. Cover containers when employees are taking a break.

no trash can at hand sink.

Repair missing ceiling tiles, repair exposed wall next to hand sink in front of proofer.

observed large roach on pipe next to proofer. small amount of water on floor. remove harboring conditions.

heavy dust on ceiling tile, on walls and on light shields.

thermometer in walk in freezer not functioning. repair or place a working thermometer in walk in freezer.

using bowl without handle. use handled utensils to keep from contamination food.

heavy fly activity observed must be contact pest management to eliminate pest

some lights not working inside WI cooler unit and prep area must be repair or replace to proper condition

cover containers contaminated by food residues and soils accumulations cover containers must be clean before open to avoid cross contamination inside and outside cooler units with food residues

ceiling, light shields and a/c vent covers dirty with dust accumulations and soils residues must be clean to avoid food contamination

missing proper labeling at flour food containers all food containers must be label proper information

PIC must verified blue lights are served and properly work insect